Results 181 to 190 of about 45,884 (260)

Molecular histomorphometry and the emerging role of transcriptomics in celiac disease diagnosis and therapeutic trials. [PDF]

Ann Med
Viiri K, Chongtham C, Mäki M.
europepmc   +1 more source

Adhesive Protein Nanoparticles Control Emulsion Properties via Tunable Interdroplet Linking

Small, Volume 22, Issue 61, 2 November 2026.
In this study, pea protein nanoparticles were probed for their ability to link emulsion droplets. Experiments across multiple length scales showed that the nanoparticles form shear‐resistant links via bridging interactions from the thin film between droplets.
Gijs D. Konings, Ketan A. Ganar, Emmanouil Chatzigiannakis, Elke Scholten, Constantinos V. Nikiforidis   +4 more
wiley   +1 more source

Ultrasonic Regulation of Wheat Flour Product Quality: Mechanisms, Multi-Scale Effects, and Synergistic Technologies. [PDF]

Compr Rev Food Sci Food Saf
Meng K, Luo D, Bai Z, Yue C, Li P, Chen Y, Han S.   +6 more
europepmc   +1 more source

Gut Microbiota and Hashimoto's Thyroiditis: Microecological Regulatory Mechanisms and Clinical Significance Based on the Gut–Thyroid Axis

VIEW Medicine, Volume 1, Issue 1, November 2026.
ABSTRACT The human gut microbiota is highly diverse and widely distributed throughout the gastrointestinal tract, playing an important role in immune homeostasis. With advances in microbiome research, the concept of the “gut–thyroid axis” has emerged to describe a potential bidirectional relationship between gut microbiota and thyroid function ...
Yafei Liu, Yifei Gong, Qun Wang
wiley   +1 more source

Steatotic Liver Disease in Newly Diagnosed and Gluten-Free Diet-Treated Adults with Celiac Disease. [PDF]

Nutrients
Balaban DV, Coman LI, Enache I, Toma MCGO, Raduinea VA, Stancu AM, Bucurica SN, Costache RS, Popp A, Jinga M.   +9 more
europepmc   +1 more source

Lysine Requirements in Starter‐Phase Japanese Quail (Coturnix japonica) Through Dose–Response Modelling: Interactions With Dietary Protein Level

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
In starter Japanese quail, optimal lysine requirements (1.32%–1.42%) depend on dietary crude protein level. Supplementation at 1.4% maximizes body weight gain, protein efficiency, and breast yield, while oversupply (1.55%) impairs performance. Linear broken‐line modelling provides the most reliable requirement estimates for precision feeding.
Hamid Valizadeh, Mehdi Taghinejad‐Roudbaneh, Ruhollah Kianfar   +2 more
wiley   +1 more source

Interactive Effects of Dietary Crude Protein and Methionine Levels on Growth Performance, Carcass Quality and Blood Biochemistry of Japanese Quail During Starter and Grower Phases

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
Dietary crude protein and methionine interact significantly in Japanese quail. Optimal methionine ranges from 0.50%–0.70% depending on protein level and phase. Best grower performance occurs at 25% CP with 1.30% Met, yielding 161.84 g male weight gain. Females show superior breast yield (30.90%).
Elyas Piroz‐Maleki, Mehdi Taginejad‐Rodbaneh, Ruhollah Kianfar, Sima Moghaddaszadeh‐Ahrabi, Abolfazl Ghorbani   +4 more
wiley   +1 more source

Autoimmune diseases and autoimmune polyglandular syndromes in adult patients with biopsy-confirmed celiac disease: A prospective study. [PDF]

Medicine (Baltimore)
Kuşaksizoğlu Kara S, Basat S, Kara Ç.
europepmc   +1 more source

Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas, Marjo Pöysä, Samson Adeoye Oyeyinka, Abayneh Getachew Demesa, Savindi Wanninayake, Samuel Perez‐Vega   +5 more
wiley   +1 more source

The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread. [PDF]

Foods
Akshorayeva G, Ospankulova G, Gökmen V, Kamanova S, Murat L, Shaimenova B, Aitmukhanbetov D, Tazhina S, Kakimov M.   +8 more
europepmc   +1 more source