Results 181 to 190 of about 43,442 (263)

Urinary fatty acid binding protein 2 as a biomarker of intestinal injury in pediatric celiac disease. [PDF]

Front Pediatr
Mehta V, Kapoor N, Milliron C, Stoeckel N, Ballelos E, Tiqui K, Deb C, Abomoelak B, Schreck M, Mehta D.   +9 more
europepmc   +1 more source

Development of Functional Bread Fortified with Hawthorn Leaf Phenolic Extract: Evaluation of Technological Performance and Phenolic Bioaccessibility

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study investigates the production of hawthorn (Crataegus azarolus) leaf extract–fortified functional bread. Ultrasound‐assisted extraction was optimized using Response Surface Methodology (Box–Behnken design) by adjusting extraction time, temperature, and ethanol concentration.
Semra Topuz Türker, Esra Esin, Mustafa Bayram, Cemal Kaya   +3 more
wiley   +1 more source

Impact of structural reorganization induced by buckwheat flour processing on the eating quality and starch digestibility of gluten-free noodles. [PDF]

Food Chem X
Han XM, Xie ZZ, Jiang YF, Liu SY, Yu QQ, Wu SX.   +5 more
europepmc   +1 more source

Melatonin and Lactation in Ruminants Dairy Animals: A Systematic Review and Meta‐Analysis of Preclinical Studies

Health Science Reports, Volume 9, Issue 8, August 2026.
ABSTRACT Background and Aims Melatonin is present in breast milk with a diurnal pattern, potentially supporting early circadian rhythm development. This systematic review and meta‐analysis aimed to evaluate the effects of exogenous melatonin supplementation, compared with no treatment or placebo, on milk yield, milk composition, somatic cell count ...
Reza Sattarpour, Maryam Noori, Parvaneh Sadeghimoghadam, Nasim Sattarpour, Parvin Bastani   +4 more
wiley   +1 more source

Addition of Instant Shear Heat Milled Pregelatinized Rice Flours on a Gluten-Free Pizza. [PDF]

Food Sci Nutr
Vargas AL, Sato R, Yano H, Koda T, Nishioka A, Araki T.   +5 more
europepmc   +1 more source

Overestimating the Prevalence of Vegans, Vegetarians and Reducetarians Reflects Basic Psychological Biases in Estimating Proportions

International Journal of Psychology, Volume 61, Issue 4, August 2026.
ABSTRACT In two studies, people estimated the percent of vegans, vegetarians, those following a reduced meat diet and omnivores for specific populations. In a study of Polish adults (n = 1038), participants provided estimates of the diets of Poles and of residents of the US.
John B. Nezlek
wiley   +1 more source

Therapeutic TG2 inhibition reverses systemic multiomic dysregulation in celiac disease. [PDF]

BMC Med
Dotsenko V, Le HH, Rajić S, Moulder R, Kettunen J, Hirvonen MK, Dickens AM, Hyötyläinen T, Tewes B, Zimmermann T, Mohrbacher R, Suomi T, Lehtimäki T, Lahesmaa R, Orešič M, Elo LL, Raitoharju E, Schuppan D, Mäki M, Viiri K, CEC-3 Investigators.   +20 more
europepmc   +1 more source

High prevalence of ultra‐short celiac disease in children with low anti‐tissue transglutaminase immunoglobulin A levels: The risk of misdiagnosis without bulb biopsy

Journal of Pediatric Gastroenterology and Nutrition, Volume 83, Issue 2, Page 296-303, August 2026.
Abstract Objectives Despite recent advances in diagnostics, celiac disease (CD) diagnosis remains challenging. Ultra‐short celiac disease (USCD) has been proposed as a distinct phenotype characterized by villous atrophy confined to the duodenal bulb, positive celiac serology, and clinical features consistent with CD.
Antonio Pizzol, Eleonora Saraceno, Anna Opramolla, Laura Giugliano, Cristina Chiadò, Tilde Manetta, Gabriella Canavese, Enrico Falco, Michele Pinon, Pier Luigi Calvo   +9 more
wiley   +1 more source

The long noncoding RNA lnc13 restrains inflammatory responses to maintain oral tolerance to gluten. [PDF]

Nat Immunol
Yang-Fischer R, Shearer A, Leão FB, Pascual-Gonzalez I, Han A, Castellanos-Rubio A, Bhagat G, Ghosh S.   +7 more
europepmc   +1 more source

The Use of Purified and Modified Cellulose in Wine Production and Analysis

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Cellulose is not only one of the most abundant biological macromolecules but can also be purified and modified to serve a multitude of purposes in industrial winemaking processes. Being composed of only glucose and naturally occurring unbranched in nature as strands and fibrils, cellulose can be used for filtration directly or as a filtration ...
Stephan Sommer
wiley   +1 more source