Beyond the HLA Genes in Gluten-Related Disorders [PDF]
Frontiers in Nutrition, 2020 Most common food grains contain gluten proteins and can cause adverse medical conditions generally known as gluten-related disorders. Celiac disease is an immune-mediated enteropathy triggered by gluten in individuals carrying a specific genetic make-up.
Michele Sallese +6 more
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Translational Chemistry Meets Gluten‐Related Disorders [PDF]
ChemistryOpen, 2018 AbstractGluten‐related disorders are a complex group of diseases that involve the activation of the immune system triggered by the ingestion of gluten. Among these, celiac disease, with a prevalence of 1 %, is the most investigated, but recently, a new pathology, named nonceliac gluten sensitivity, was reported with a general prevalence of 7 %. Finally,
Veronica Dodero
exaly +6 more sources
Skin gluten-related disorders: new and old cutaneous manifestations to be considered [PDF]
Frontiers in Medicine, 2023 The term gluten-related disorders (GRD) refer to a spectrum of different clinical manifestations triggered by the ingestion of gluten in genetically susceptible individuals, including coeliac disease (CD), wheat allergy and non-celiac gluten sensitivity (
Alice Verdelli +9 more
doaj +4 more sources
Gluten-related disorders [PDF]
Srpski Arhiv za Celokupno Lekarstvo, 2022 Gluten-related disorders are a heterogeneous group of clinical entities caused by intolerance to wheat, rye, and barley flour components. They occur in 3–5% of genetically predisposed persons and, based on pathogenic and clinical features, are classified
Vuletić Biljana +7 more
doaj +6 more sources
Translation, Cultural Adaptation, and Evaluation of a Brazilian Portuguese Questionnaire to Estimate the Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet [PDF]
Medicina, 2019 Background: A Spanish version of a questionnaire intended to estimate, at the population level, the prevalence rates of self-reported gluten-related disorders and adherence to gluten-free diets has been applied in four Latin American countries.
Jesús Gilberto Arámburo-Gálvez +11 more
doaj +4 more sources
Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review [PDF]
Foods, 2021 In the last 10,000 years, wheat has become one of the most important cereals in the human diet and today, it is widely consumed in many processed food products.
Carolina Sabença +5 more
doaj +2 more sources
Emergence of Celiac disease and Gluten-related disorders in Asia. [PDF]
J Neurogastroenterol Motil, 2021 Celiac disease (CeD) is a systemic, immune-mediated enteropathy, which is triggered by gluten protein in genetically susceptible individuals. CeD, once thought to be an uncommon disease, is now recognized to affect approximately 40-60 million people globally.
Mohta S +3 more
europepmc +4 more sources
Irritable Bowel Syndrome and Gluten-Related Disorders. [PDF]
Nutrients, 2020 Background: Irritable bowel syndrome (IBS) is frequently associated with celiac disease (CD) and nonceliac gluten/wheat sensitivity (NCGS/NCWS), but epidemiological and pathophysiological aspects are still unclear. Furthermore, a gluten-free diet (GFD) can positively influence IBS symptoms.
Usai-Satta P +5 more
europepmc +5 more sources
Editorial: Gluten-related disorders: pathogenesis, diagnosis, and treatment [PDF]
Frontiers in NutritionSimone Baldi +4 more
doaj +4 more sources
Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders? [PDF]
Frontiers in Nutrition, 2020 Gluten-free diet (GFD) is the current treatment of gluten-related disorders. It eliminates wheat, barley, and rye, while the exclusion of oats is still under debate. GFD is based on a combination of naturally gluten-free foods and gluten-free substitutes
Karla A. Bascuñán +13 more
doaj +2 more sources