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Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review [PDF]
Foods, 2021 In the last 10,000 years, wheat has become one of the most important cereals in the human diet and today, it is widely consumed in many processed food products.
Carolina Sabença +5 more
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Skin gluten-related disorders: new and old cutaneous manifestations to be considered [PDF]
Frontiers in Medicine, 2023 The term gluten-related disorders (GRD) refer to a spectrum of different clinical manifestations triggered by the ingestion of gluten in genetically susceptible individuals, including coeliac disease (CD), wheat allergy and non-celiac gluten sensitivity (
Alice Verdelli +9 more
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Translational Chemistry Meets Gluten-Related Disorders. [PDF]
ChemistryOpen, 2018 AbstractGluten‐related disorders are a complex group of diseases that involve the activation of the immune system triggered by the ingestion of gluten. Among these, celiac disease, with a prevalence of 1 %, is the most investigated, but recently, a new pathology, named nonceliac gluten sensitivity, was reported with a general prevalence of 7 %. Finally,
Lammers KM, Herrera MG, Dodero VI.
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Beyond the HLA Genes in Gluten-Related Disorders [PDF]
Frontiers in Nutrition, 2020 Most common food grains contain gluten proteins and can cause adverse medical conditions generally known as gluten-related disorders. Celiac disease is an immune-mediated enteropathy triggered by gluten in individuals carrying a specific genetic make-up.
Michele Sallese +6 more
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Gluten-related disorders [PDF]
Srpski Arhiv za Celokupno Lekarstvo, 2022 Gluten-related disorders are a heterogeneous group of clinical entities caused by intolerance to wheat, rye, and barley flour components. They occur in 3–5% of genetically predisposed persons and, based on pathogenic and clinical features, are classified
Vuletić Biljana +7 more
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Editorial: Gluten-related disorders: pathogenesis, diagnosis, and treatment [PDF]
Frontiers in NutritionSimone Baldi +4 more
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Irritable Bowel Syndrome and Gluten-Related Disorders. [PDF]
Nutrients, 2020 Background: Irritable bowel syndrome (IBS) is frequently associated with celiac disease (CD) and nonceliac gluten/wheat sensitivity (NCGS/NCWS), but epidemiological and pathophysiological aspects are still unclear. Furthermore, a gluten-free diet (GFD) can positively influence IBS symptoms.
Usai-Satta P +5 more
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Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders? [PDF]
Frontiers in Nutrition, 2020 Gluten-free diet (GFD) is the current treatment of gluten-related disorders. It eliminates wheat, barley, and rye, while the exclusion of oats is still under debate. GFD is based on a combination of naturally gluten-free foods and gluten-free substitutes
Karla A. Bascuñán +13 more
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An updated overview of spectrum of gluten-related disorders: clinical and diagnostic aspects [PDF]
BMC Gastroenterology, 2020 The incidence of gluten-related disorders (GRDs) continues to increase and its global prevalence is estimated at approximately 5% of the population.
Nazanin Taraghikhah +8 more
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Recent Advances in Gluten-Related Disorders. [PDF]
Int J Mol SciThe articles featured in this Special Issue of the International Journal of Molecular Sciences, entitled “Recent Advances in Gluten-Related Disorders”, present significant advancements in the understanding of gluten hypersensitivity, offering valuable insights into mechanisms, diagnostics, and potential therapeutic strategies [...]
Smolinska S, Jurkiewicz K, Majsiak E.
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