Results 21 to 30 of about 12,396 (184)

The 5 Ws of a gluten challenge for gluten-related disorders [PDF]

Nutrition Reviews, 2018
Gluten-related disorders (GRDs) are gradually emerging as epidemiologically relevant diseases, with a global prevalence estimated to be approximately 5% in the population. Conditions related to gluten ingestion include celiac disease (CD), wheat allergy (WA), and nonceliac gluten sensitivity (NCGS).
Federica Branchi, Luca Elli, Karla A Bascuñán   +2 more
exaly   +4 more sources

NEUROLOGICAL MANIFESTATIONS OF GLUTEN RELATED DISORDERS

Pakistan Armed Forces Medical Journal, 2019
Objective: To determine the frequency and pattern of neurological features in patients diagnosed with gluten related disorder (GRD). Study Design: Cross sectional analytical study.
Asif Hashmat, Saeed Arif, Jahanzeb Liaqat, Wasim Wali Muhammad, Wasim Alamgir   +4 more
doaj   +5 more sources

Gluten-related disorders: certainties, questions and doubts

Annals of Medicine, 2017
In the last decade, the ingestion of gluten, a heterogeneous complex of proteins present in wheat, rice, barley and probably in oats, has been associated with clinical disorders, such as celiac disease, wheat allergy and recently to non-celiac gluten sensitivity or wheat intolerance syndrome.
Claudio Romano, Domenico Corica, Luisa Ricciardi   +2 more
exaly   +4 more sources

Multifocal motor neuropathy secondary to gluten intolerance: a case report [PDF]

Journal of Medical Case Reports
Background Peripheral nervous system manifestations of gluten sensitivity usually present as distal symmetric axonal polyneuropathy, small fiber neuropathy, or sensory neuropathy, often accompanied by ataxia or painful symptoms.
K. Haddouali, K. Simma, S. Bellakhdar, H. El Otmani, B. El Moutawakil, M. A. Rafai   +5 more
doaj   +2 more sources

Prevalence of Wheat/Gluten-Related Disorders and Gluten-Free Diet in Paraguay: An Online Survey-Based Study [PDF]

Nutrients, 2021
Noe Ontiveros, JOSÉ Antonio Mora-Melgem, Marcela De Jesús Vergara Jiménez   +2 more
exaly   +2 more sources

Prevalence of Self-Reported Gluten-Related Disorders and Adherence to a Gluten-Free Diet in Salvadoran Adult Population [PDF]

International Journal of Environmental Research and Public Health, 2018
Noe Ontiveros, Marcela De Jesús Vergara Jiménez, Jesus Gilberto Arámburo Galvez   +2 more
exaly   +2 more sources

Psychiatric Comorbidity in Children and Adults with Gluten-Related Disorders: A Narrative Review [PDF]

Nutrients, 2018
Fernando Rico-Villademoros, Mahmoud Slim, Mahmoud Slim   +2 more
exaly   +2 more sources

Herbal Diet and the Impact of Nutrition on Lipogenic Activity, a System Biology Study [PDF]

Research Journal of Pharmacognosy, 2023
Background and objectives: Human diet is branded with higher caloric and protein content and cooking processes in comparison with the diet of the primate species. The aim of this study was to explore the differences between human diet and chimpanzee diet
Mostafa Rezaei Tavirani, Reza Mohamoud Robati*, Alireza Ahmadzadeh, Mohammad Rostami Nejad   +3 more
doaj   +1 more source

Impact of probiotics on gut microbiota composition and clinical symptoms of coeliac disease patients following gluten-free diet

Contemporary Clinical Trials Communications, 2023
Coeliac disease (CD) is associated with alterations in gut microbiota composition. This study evaluated the effects of probiotics on gut microbiota composition and clinical symptoms of treated CD patients.
Mona Soheilian Khorzoghi, Mohammad Rostami-Nejad, Abbas Yadegar, Hossein Dabiri, Azam Hadadi, Luis Rodrigo   +5 more
doaj   +1 more source

European Society for the Study of Coeliac Disease (ESsCD) guideline for coeliac disease and other gluten‐related disorders [PDF]

United European Gastroenterology Journal, 2019
Rebecca Rigby, Knut E A Lundin, Umberto Volta   +2 more
exaly   +2 more sources