Results 21 to 30 of about 12,074 (184)

Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people [PDF]

Frontiers in Nutrition
Celiac disease affects about 1% of the population, requiring a strict gluten-free diet. Despite the growing market for gluten-free products, their sensory quality remains a challenge.
Daria Musiienko, Lenka Kouřimská, Diana Chrpová   +2 more
doaj   +2 more sources

Gluten-related nutritional challenges in pediatric subjects: treatment and beyond [PDF]

Frontiers in Nutrition
Growing awareness of gluten-related disorders has led to a rising number of diagnoses of celiac disease (CD) and increasing adoption of the gluten-free diet (GFD), often without medical necessity.
Maria Elena Capra, Tullia Sguerso, Valentina Aliverti, Gianlorenzo Pisseri, Arianna Maria Bellani, Martina Berzieri, Anna Giuseppina Montani, Susanna Esposito, Giacomo Biasucci, Giacomo Biasucci   +9 more
doaj   +2 more sources

NEUROLOGICAL MANIFESTATIONS OF GLUTEN RELATED DISORDERS

Pakistan Armed Forces Medical Journal, 2019
Objective: To determine the frequency and pattern of neurological features in patients diagnosed with gluten related disorder (GRD). Study Design: Cross sectional analytical study.
Asif Hashmat, Saeed Arif, Jahanzeb Liaqat, Wasim Wali Muhammad, Wasim Alamgir   +4 more
doaj   +1 more source

Prevalence of Wheat/Gluten-Related Disorders and Gluten-Free Diet in Paraguay: An Online Survey-Based Study. [PDF]

Nutrients, 2021
Ontiveros N, Real-Delor RE, Mora-Melgem JA, Beltrán-Cárdenas CE, Figueroa-Salcido OG, Vergara-Jiménez MJ, Cárdenas-Torres FI, Flores-Mendoza LK, Arámburo-Gálvez JG, Cabrera-Chávez F.   +9 more
europepmc   +2 more sources

Herbal Diet and the Impact of Nutrition on Lipogenic Activity, a System Biology Study [PDF]

Research Journal of Pharmacognosy, 2023
Background and objectives: Human diet is branded with higher caloric and protein content and cooking processes in comparison with the diet of the primate species. The aim of this study was to explore the differences between human diet and chimpanzee diet
Mostafa Rezaei Tavirani, Reza Mohamoud Robati*, Alireza Ahmadzadeh, Mohammad Rostami Nejad   +3 more
doaj   +1 more source

Impact of probiotics on gut microbiota composition and clinical symptoms of coeliac disease patients following gluten-free diet

Contemporary Clinical Trials Communications, 2023
Coeliac disease (CD) is associated with alterations in gut microbiota composition. This study evaluated the effects of probiotics on gut microbiota composition and clinical symptoms of treated CD patients.
Mona Soheilian Khorzoghi, Mohammad Rostami-Nejad, Abbas Yadegar, Hossein Dabiri, Azam Hadadi, Luis Rodrigo   +5 more
doaj   +1 more source

European Society for the Study of Coeliac Disease (ESsCD) guideline for coeliac disease and other gluten-related disorders. [PDF]

United European Gastroenterol J, 2019
Al-Toma A, Volta U, Auricchio R, Castillejo G, Sanders DS, Cellier C, Mulder CJ, Lundin KEA.   +7 more
europepmc   +2 more sources

Food security of people with celiac disease in the Republic of Moldova through prism of public policies

Frontiers in Public Health, 2022
Food security is an important lever for the implementation of rights-based legislation, policies, and programs, while being a public health and socio-economic priority.
Rodica Siminiuc, Dinu Ṭurcanu
doaj   +1 more source

Psychiatric Comorbidity in Children and Adults with Gluten-Related Disorders: A Narrative Review. [PDF]

Nutrients, 2018
Slim M, Rico-Villademoros F, Calandre EP.   +2 more
europepmc   +2 more sources

Prevalence of Self-Reported Gluten-Related Disorders and Adherence to a Gluten-Free Diet in Salvadoran Adult Population. [PDF]

Int J Environ Res Public Health, 2018
Ontiveros N, Rodríguez-Bellegarrigue CI, Galicia-Rodríguez G, Vergara-Jiménez MJ, Zepeda-Gómez EM, Arámburo-Galvez JG, Gracia-Valenzuela MH, Cabrera-Chávez F.   +7 more
europepmc   +2 more sources