Non-Celiac Gluten Sensitivity: A Review [PDF]
Medicina (Lithuania), 2019 Background and objectives: Grain food consumption is a trigger of gluten related disorders: celiac disease, non-celiac gluten sensitivity (NCGS) and wheat allergy.
Kamil Bałabuszek +2 more
exaly +5 more sources
Non-Celiac Gluten Sensitivity: An Update [PDF]
Medicina, 2021 Non-celiac gluten sensitivity (NCGS) is a clinical entity characterized by the absence of celiac disease and wheat allergy in patients that trigger reproducible symptomatic responses to gluten-containing foods consumption.
Feliznando Isidro Cárdenas-Torres +3 more
doaj +3 more sources
Site-Specific Gut Microbial Signatures in Non-Celiac Gluten Sensitivity [PDF]
Gut Microbes ReportsGut microbiota in non-celiac gluten sensitivity (NCGS) has been poorly studied for its involvement in the disorder and site specificity. We investigated small intestinal, large intestinal and stool microbiota profiles in patients with NCGS and highly ...
Kunal Dixit +12 more
doaj +3 more sources
First Insights into the Gut Microbiota of Mexican Patients with Celiac Disease and Non-Celiac Gluten Sensitivity [PDF]
Nutrients, 2018 Gluten-related disorders (GRDs) are common chronic enteropathies and increasing evidence suggests an involvement of the gut microbiota. We examined the gut microbiota in Mexican people afflicted with GRDs.
JOSÉ F Garcia-Mazcorro +2 more
exaly +3 more sources
Recent advances in understanding non-celiac gluten sensitivity [version 1; referees: 2 approved] [PDF]
F1000Research, 2018 Non-celiac gluten sensitivity (NCGS) is a condition characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing foods in the absence of celiac disease and wheat allergy.
Maria Raffaella Barbaro +3 more
doaj +3 more sources
Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols. [PDF]
Nutrients, 2022 Pathogenetically characterized by the absence of celiac disease and wheat allergy, non-celiac gluten sensitivity (NCGS) is a clinical entity triggered by the consumption of gluten-containing foods that relieved by a gluten-free diet.
Calabriso N +6 more
europepmc +2 more sources
Microbial-derived peptidases are altered in celiac disease, non-celiac gluten sensitivity, and functional dyspepsia: a systematic review and re-analysis of the duodenal microbiome. [PDF]
Gut MicrobesDietary gluten triggers symptoms in patients with gluten-related disorders (GRDs) including celiac disease (CeD), non-celiac gluten sensitivity (NCGS), and subsets of patients with functional dyspepsia (FD).
Pryor JC +7 more
europepmc +2 more sources
New Insights and Evidence on "Food Intolerances": Non-Celiac Gluten Sensitivity and Nickel Allergic Contact Mucositis. [PDF]
Nutrients, 2023 The clinical examination of patients often includes the observation of the existence of a close relationship between the ingestion of certain foods and the appearance of various symptoms. Until now, the occurrence of these events has been loosely defined
Greco N +7 more
europepmc +2 more sources
Non-celiac Gluten Sensitivity: A New Clinical Entity or Growing Controversy? [PDF]
Euroasian J HepatogastroenterolAims and background Non-celiac gluten sensitivity (NCGS) has become an increasingly recognized condition, yet its diagnostic framework remains vague.
Bektaş A.
europepmc +2 more sources
Self-reported Non-celiac Gluten Sensitivity in the Korean Population: Demographic and Clinical Characteristics. [PDF]
J Neurogastroenterol Motil, 2022 Background/Aims Non-celiac gluten sensitivity is characterized by intestinal and extra intestinal symptoms associated with the consumption of gluten-containing food.
Cha RR +11 more
europepmc +2 more sources