Beyond the HLA Genes in Gluten-Related Disorders
Frontiers in Nutrition, 2020 Most common food grains contain gluten proteins and can cause adverse medical conditions generally known as gluten-related disorders. Celiac disease is an immune-mediated enteropathy triggered by gluten in individuals carrying a specific genetic make-up.
Michele Sallese +6 more
doaj +1 more source
Comparisons of Celiac Disease and Non-Celiac Gluten Sensitivity [PDF]
, 2020 Celiac disease (CD) and non-celiac gluten sensitivity (NCGS) are often confused or grouped together due to their commonalities. However, this is careless behavior because there are clinically significant differences between the two diseases. Similarities
Thomas, Victoria
core +1 more source
Improving basic skills in celiac-like disease diagnosis. A case report [PDF]
, 2018 Background: The diagnosis of Coeliac disease (CD) requires a combination of sign/symptoms, positivity of specific antibodies and duodenal histological evidence of villous atrophy.
Annibale, Bruno +7 more
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Symptomatic improvement with gluten restriction in irritable bowel syndrome: a prospective, randomized, double blinded placebo controlled trial [PDF]
Intestinal Research, 2016 Background/AimsThe existence of non-celiac gluten sensitivity has been debated. Indeed, the intestinal and extra-intestinal symptoms of many patients with irritable bowel syndrome (IBS) but without celiac disease or wheat allergy have been shown to ...
Vinay G Zanwar +7 more
doaj +1 more source
Liver involvement in pediatric celiac disease [PDF]
, 2015 Celiac disease (CD) is an intestinal inflammatory disease that manifests in genetically susceptible individuals when exposed to dietary gluten. It is a common chronic disorder, with a prevalence of 1% in Europe and North America.
Anania, Caterina +4 more
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Non-celiac gluten sensitivity - why worry? [PDF]
BMC Med, 2014 Wheat, once thought to be a critical ingredient in a healthy diet, has become a major threat, according to public opinion. The term non-celiac gluten sensitivity has been widely adopted to describe a clinical entity characterized by symptoms induced by gluten without the diagnostic criteria found in other gluten-related disorders.
Lundin KE.
europepmc +6 more sources
Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity? [PDF]
Nutrients, 2020 The gluten-free diet (GFD) has gained increasing popularity in recent years, supported by marketing campaigns, media messages and social networks. Nevertheless, real knowledge of gluten and GF-related implications for health is still poor among the general population.
Mumolo M. G. +8 more
openaire +3 more sources
An explorative study identifies miRNA signatures for the diagnosis of non-celiac wheat sensitivity.
PLoS ONE, 2019 Non-celiac wheat sensitivity (NCWS), also referred to as non-celiac gluten sensitivity, is a recently described disorder triggered by wheat/gluten ingestion. NCWS elicits a wide range of symptoms including diarrhoea, intestinal discomfort, and fatigue in
Emanuela Clemente +9 more
doaj +1 more source
Reduced-Immunogenicity Wheat and Peanut Lines for People with Foodborne Disorders
Chemistry Proceedings, 2022 Sensitivity to wheat and peanut proteins is widespread and is not restricted to geographical areas where wheat and peanuts are produced. It emphasizes the importance of these crops as a source of energy and proteins to populations globally.
Sachin Rustgi +4 more
doaj +1 more source
Evidence for gliadin antibodies as causative agents in schizophrenia. [PDF]
, 2010 Antibodies to gliadin, a component of gluten, have frequently been reported in schizophrenia. Highly immunogenic B cell epitopes along its length are homologous to numerous proteins relevant to schizophrenia, including members of the DISC1 interactome ...
Chris J. Carter
core +2 more sources