Results 31 to 40 of about 9,997 (181)
Culprits in non-celiac gluten-sensitivity [PDF]
Romanian Journal of Military Medicine, 2015 Vasile D. Balaban +9 more
doaj +2 more sources
Celiac disease and non-celiac gluten sensitivity – characteristics and differences
Journal of Education, Health and Sport, 2023 Introduction Celiac disease is a quite common condition resulting from the interaction of genetic, immunological, and environmental factors, with the main environmental factor being exposure to gluten.
Kacper Kulik +8 more
doaj +1 more source
Celiac or non-celiac gluten sensitivity. The new debate
The Turkish Journal of Gastroenterology, 2014 Orhan Sezgin
doaj +3 more sources
Celiac Disease and Non-celiac Wheat Sensitivity: State of Art of Non-dietary Therapies
Frontiers in Nutrition, 2020 Gluten related disorders (GRD), which include celiac disease, non-celiac wheat sensitivity and wheat allergy are heterogeneous conditions triggered by ingestion of gluten-containing grains. Together, their prevalence is estimated to be ~5% in the general
Gloria Serena +4 more
doaj +1 more source
Double-Blind Randomized Clinical Trial: Gluten versus Placebo Rechallenge in Patients with Lymphocytic Enteritis and Suspected Celiac Disease. [PDF]
PLoS ONE, 2016 The role of gluten as a trigger of symptoms in non-coeliac gluten sensitivity has been questioned.To demonstrate that gluten is the trigger of symptoms in a subgroup of patients fulfilling the diagnostic criteria for non-coeliac gluten sensitivity (NCGS),
Mercè Rosinach +6 more
doaj +1 more source
Influence of gluten-free diet on mood disorders and symptomps of depression
Journal of Education, Health and Sport, 2022 Introduction: Gluten is a complex substance which is a main storage of grains. It can be found in wheat, rye and barley. It is necessary to exclude products high in gluten in patients suffering from such conditions as: celiac disease (CD), wheat allergy
Katarzyna Wicha, Aleksandra Pokarowska
doaj +1 more source
, 2023 Introduction: Recurrent abdominal pain accounts for up to 5% of consultations in pediatric primary care. An organic cause is found in only 5−10% of children. Non-celiac gluten sensitivity is a condition characterized by intestinal symptoms (including abdominal pain) and extra-intestinal symptoms related to the ingestion of gluten-containing foods in ...
Bigio, Cecilia +2 more
openaire +3 more sources
Motility Disorders in Celiac Disease and Non-Celiac Gluten Sensitivity: The Impact of a Gluten-Free Diet [PDF]
Nutrients, 2018 Paolo Usai-Satta
exaly +2 more sources
Gastroenterology, 2017 BACKGROUND & AIMS Non-celiac gluten sensitivity is characterized by symptom improvement after gluten withdrawal in absence of celiac disease. The mechanisms of non-celiac gluten sensitivity are unclear, and there are no biomarkers for this disorder ...
Gry I Skodje +8 more
semanticscholar +1 more source
A non-human primate model for gluten sensitivity. [PDF]
PLoS ONE, 2008 Gluten sensitivity is widespread among humans. For example, in celiac disease patients, an inflammatory response to dietary gluten leads to enteropathy, malabsorption, circulating antibodies against gluten and transglutaminase 2, and clinical symptoms ...
Michael T Bethune +9 more
doaj +1 more source