Results 51 to 60 of about 9,997 (181)
An explorative study identifies miRNA signatures for the diagnosis of non-celiac wheat sensitivity.
PLoS ONE, 2019 Non-celiac wheat sensitivity (NCWS), also referred to as non-celiac gluten sensitivity, is a recently described disorder triggered by wheat/gluten ingestion. NCWS elicits a wide range of symptoms including diarrhoea, intestinal discomfort, and fatigue in
Emanuela Clemente +9 more
doaj +1 more source
Reduced-Immunogenicity Wheat and Peanut Lines for People with Foodborne Disorders
Chemistry Proceedings, 2022 Sensitivity to wheat and peanut proteins is widespread and is not restricted to geographical areas where wheat and peanuts are produced. It emphasizes the importance of these crops as a source of energy and proteins to populations globally.
Sachin Rustgi +4 more
doaj +1 more source
Nutrients, 2016 Non-celiac gluten sensitivity (NCGS) is characterized by the onset of symptoms after eating gluten-containing food. We aimed to single out NCGS subjects among subjects with functional gastrointestinal symptoms.
L. Elli +25 more
semanticscholar +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Appetite, 2020 OBJECTIVES Gluten free (GF) foods are typically less nutritious and more expensive than their gluten-containing variants, yet people without a diagnosed gluten sensitivity continue to adopt this diet.
Kristina Arslain +3 more
semanticscholar +1 more source
Understanding youth preferences for a mentorship program for celiac disease: A qualitative study
JPGN Reports, EarlyView.Abstract Objective Celiac disease (CeD) is an autoimmune condition triggered by gluten ingestion that causes intestinal inflammation and multiple symptoms. Management requires strict adherence to a gluten‐free diet (GFD), yet youth with CeD on a GFD report lower quality of life (QoL) and higher rates of depression and anxiety.
Ashley L. Dunn +6 more
wiley +1 more source
Non-Celiac Gluten Sensitivity: A Systematic Review
Journal of the College of Physicians and Surgeons Pakistan, 2019 Non-celiac gluten sensitivity (NCGS) is a wheat associated disorder diagnosed by exclusion diagnosis. This review was conducted to collect current information about NCGS, clinical and pathologic manifestations, and problems faced by health professionals. It also highlights the obstacles faced when adopting a gluten-free diet.
Maria, Tanveer, Ali, Ahmed
openaire +2 more sources
An updated overview of spectrum of gluten-related disorders: clinical and diagnostic aspects
BMC Gastroenterology, 2020 The incidence of gluten-related disorders (GRDs) continues to increase and its global prevalence is estimated at approximately 5% of the population.
Nazanin Taraghikhah +8 more
doaj +1 more source
BMC Medicine, 2014 BackgroundNon-celiac gluten sensitivity (NCGS) is still an undefined syndrome with several unsettled issues despite the increasing awareness of its existence.
U. Volta +4 more
semanticscholar +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Journal of the Science of Food and Agriculture, EarlyView.Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source