Results 41 to 50 of about 9,997 (181)

Non-celiac gluten sensitivity: an emerging syndrome with many unsettled issues

Italian Journal of Medicine, 2013
Non-celiac gluten sensitivity is still an undefined syndrome with several unsettled issues despite the increasing awareness of its existence. Gluten is likely responsible for the clinical picture in a subset of patients, whereas in other cases it concurs
Umberto Volta, Giacomo Caio, Francesco Tovoli, Roberto De Giorgio   +3 more
doaj   +1 more source

Non-Celiac Gluten Sensitivity: Literature Review [PDF]

Journal of the American College of Nutrition, 2014
A significant percentage of the general population report problems caused by wheat and/or gluten ingestion, even though they do not have celiac disease (CD) or wheat allergy (WA), because they test negative both for CD-specific serology and histopathology and for immunoglobulin E (IgE)-mediated assays.
MANSUETO, Pasquale, SEIDITA, Aurelio, D'ALCAMO, Alberto, CARROCCIO, Antonio   +3 more
openaire   +3 more sources

Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study [PDF]

Nutrients, 2019
Federica Branchi, Luca Elli, Karla A Bascuñán   +2 more
exaly   +2 more sources

Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review

BMC Gastroenterology, 2021
Non-celiac gluten or wheat sensitivity (NCWS) is a “clinical entity induced by the ingestion of wheat leading to intestinal and/or extraintestinal symptoms that improve once the wheat-containing foodstuff is removed from the diet, and celiac disease and ...
Consolato Sergi, Vincenzo Villanacci, Antonio Carroccio   +2 more
doaj   +1 more source

Non celiac gluten sensitivity and diagnostic challenges. [PDF]

Gastroenterol Hepatol Bed Bench, 2018
Non-celiac gluten sensitivity (NCGS), also referred to as non-celiac wheat sensitivity (NCWS), is a clinical syndrome characterized by both intestinal and extra-intestinal symptoms responsive to the withdrawal of gluten-containing food from the diet. The aim of this review is to summarize recent advances in research and provide a brief overview of the ...
Casella G, Villanacci V, Di Bella C, Bassotti G, Bold J, Rostami K.   +5 more
europepmc   +5 more sources

Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria

Nutrients, 2015
Non-Celiac Gluten Sensitivity (NCGS) is a syndrome characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected by either celiac disease or wheat allergy.
C. Catassi, L. Elli, B. Bonaz, G. Bouma, A. Carroccio, G. Castillejo, C. Cellier, F. Cristofori, L. de Magistris, J. Dolinsek, W. Dieterich, R. Francavilla, M. Hadjivassiliou, W. Holtmeier, U. Körner, D. Leffler, K. Lundin, G. Mazzarella, C. Mulder, N. Pellegrini, K. Rostami, D. Sanders, Gry I Skodje, D. Schuppan, R. Ullrich, U. Volta, Marianne Williams, V. Zevallos, Y. Zopf, A. Fasano   +29 more
semanticscholar   +1 more source

The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update

Nutrients, 2017
Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS).
C. Catassi, A. Alaedini, C. Bojarski, B. Bonaz, G. Bouma, A. Carroccio, G. Castillejo, L. de Magistris, W. Dieterich, D. Di Liberto, L. Elli, A. Fasano, M. Hadjivassiliou, M. Kurien, E. Lionetti, C. Mulder, K. Rostami, A. Sapone, K. Scherf, D. Schuppan, N. Trott, U. Volta, V. Zevallos, Y. Zopf, D. Sanders   +24 more
semanticscholar   +1 more source

Beyond the HLA Genes in Gluten-Related Disorders

Frontiers in Nutrition, 2020
Most common food grains contain gluten proteins and can cause adverse medical conditions generally known as gluten-related disorders. Celiac disease is an immune-mediated enteropathy triggered by gluten in individuals carrying a specific genetic make-up.
Michele Sallese, Michele Sallese, Loris Riccardo Lopetuso, Loris Riccardo Lopetuso, Konstantinos Efthymakis, Matteo Neri, Matteo Neri   +6 more
doaj   +1 more source

Symptomatic improvement with gluten restriction in irritable bowel syndrome: a prospective, randomized, double blinded placebo controlled trial [PDF]

Intestinal Research, 2016
Background/AimsThe existence of non-celiac gluten sensitivity has been debated. Indeed, the intestinal and extra-intestinal symptoms of many patients with irritable bowel syndrome (IBS) but without celiac disease or wheat allergy have been shown to ...
Vinay G Zanwar, Sunil V Pawar, Pravir A Gambhire, Samit S Jain, Ravindra G Surude, Vinaya B Shah, Qais Q Contractor, Pravin M Rathi   +7 more
doaj   +1 more source

Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity.

World Journal of Gastroenterology, 2015
Cereal crops and cereal consumption have had a vital role in Mankind's history. In the recent years gluten ingestion has been linked with a range of clinical disorders.
L. Elli, F. Branchi, C. Tomba, D. Villalta, Lorenzo Norsa, F. Ferretti, L. Roncoroni, M. Bardella   +7 more
semanticscholar   +1 more source