Results 61 to 70 of about 9,997 (181)

Features of the intestinal microbiome in patients with gluten-sensitive diseases who are on a gluten-free diet

Gastroenterologìa, 2023
Background. Intestinal dysbiosis is associated with violating both quantitative and qualitative intestinal microbiome (IM) composition. It accompanies different gastrointestinal disorders, including non-celiac gluten sensitivity (NCGS) and celiac disease
O.Yu. Gubska, A.A. Kuzminets, O.R. Denesyuk, O.K. Koliada, V.V. Moseyko, O.A. Dolko   +5 more
doaj   +1 more source

Nail Disorders in Systemic Conditions

JEADV Clinical Practice, EarlyView.
ABSTRACT Nail findings in children can be indicative of an underlying systemic disease. Many of these findings are seen in multiple entities and are not specific to one disease. The importance of specifically examining for these nail changes cannot be overstated.
Jane Sanders Bellet
wiley   +1 more source

Avoidance of gluten in children with non-celiac gluten sensitivity is debatable [PDF]

Japanese Journal of Gastroenterology Research, 2021
It seems that a significant proportion of people adopt a Gluten-Free Diet (GFD) without a medical need. These individuals have either experienced health benefits or they believe that that gluten intake has had a negative effect on them [1]. By all accounts the large proportion of patients are self-diagnosed and start a gluten-free diet without adequate
openaire   +1 more source

Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years

Foods, 2021
In the past decades, food products and beverages made from gluten-free cereals were initially created for certain groups of people who experience gluten-related disorders such as wheat allergies, gluten ataxia, non-celiac gluten sensitivity, and the most
Muhammad Arif Najmi Khairuddin, Ola Lasekan   +1 more
doaj   +1 more source

Serologic Activity and Gluten‐Free Diet Adherence Are Associated With Sleep Disturbances in Paediatric Coeliac Disease

Journal of Paediatrics and Child Health, EarlyView.
ABSTRACT Aim This study aimed to evaluate sleep disturbances in children with coeliac disease (CD) and to investigate their associations with serologic activity and adherence to a gluten‐free diet (GFD). Methods This cross‐sectional study included 203 children with biopsy‐confirmed CD and 100 age‐ and sex‐matched healthy controls.
Gül Çirkin, Necla Gülçek, Özhan Orhan   +2 more
wiley   +1 more source

Intolerance of gluten-containing cereals [PDF]

Srpski Arhiv za Celokupno Lekarstvo
Intolerance of gluten containing cereals (wheat, rye, and barley) is an etiopathogenetically heterogeneous and relatively common problem of modern man. It occurs as an adverse immune-mediated condition in genetically predisposed individuals. According to
Leković Zoran, Radlović Vladimir, Mladenović Marija, Dučić Siniša, Rosić Petar, Đuričić Goran, Predojević-Samardžić Jelica, Radlović Nedeljko   +7 more
doaj   +1 more source

Plasma β‐hydroxybutyrate concentrations in young adult females after a high‐fat meal under normoxaemia, intermittent hypoxaemia and continuous hypoxaemia: An exploratory analysis

Experimental Physiology, EarlyView.
Abstract Hypoxaemia occurs in intermittent forms, such as obstructive sleep apnoea, and in continuous forms, such as at high altitude, and is increasingly recognized as a modulator of cardiometabolic risk. Although hypoxaemia alters postprandial glucose and lipid metabolism, its effects on ketone bodies remain unclear.
Nicholas Goulet, Alexanne Larocque, Caroline Marcoux, Vincent Bourgon, Jean‐François Mauger, Ruwan Amaratunga, Pascal Imbeault   +6 more
wiley   +1 more source

Wheat-Related Gastrointestinal Diseases: Narrative Review

The Turkish Journal of Gastroenterology
Intolerance to wheat and gluten intake has gained public and scientific interest in recent years. Celiac disease (CD) and wheat allergy are wheat-related disorders with a well-defined etiological mechanism alongside corresponding diagnostic tests.
Umael Khan, Gülen Arslan Lied
doaj   +1 more source

Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review

Polish Journal of Food and Nutrition Sciences, 2018
The presence of gluten is considered fundamental for successful breadmaking. However, the ingestion of gluten by susceptible individuals has been associated with the development of gluten-related disorders such as celiac disease, wheat allergy, and non ...
Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak   +3 more
doaj   +1 more source

Efficacy of gluten-free diet in patients with rheumatoid arthritis

Reumatismo, 2021
Recent research has increasingly shown that depending on the foods we eat, gut flora may be affected by an inflammatory or anti-inflammatory response, thus playing an important role in inflammatory autoimmune diseases, such as rheumatoid arthritis or ...
V. Bruzzese, P. Scolieri, J. Pepe
doaj   +1 more source