Results 81 to 90 of about 9,997 (181)
Immunological Reviews, Volume 341, Issue 1, August 2026.ABSTRACT Citrullination and deamidation are post‐translational modifications (PTMs) increasingly recognized as important contributors to neoepitope formation in type 1 diabetes (T1D). Under inflammatory and endoplasmic reticulum stress conditions, beta cells activate calcium‐dependent peptidylarginine deiminase and transglutaminase enzymes, leading to ...
Aïsha Callebaut +4 more
wiley +1 more source
The gluten lie: And other myths about what you eat by Alan Levinovitz
Canadian Food Studies, 2016 What nutrition buzzword is on the tip of more tongues than gluten? Today’s popular obsession with gluten, or gluten avoidance more precisely, has spurred a bevy of gluten-free products and cookbooks with recipes for items such as cauliflower pizza crust.
Jennifer Brady
doaj +1 more source
Point mutation in zinc sensor causes a threefold zinc level increase in Sorghum bicolor
New Phytologist, Volume 251, Issue 4, Page 1617-1624, August 2026.Point mutation in sensor triples zinc levels in Sorghum bicolor.
Feixue Liao +4 more
wiley +1 more source
Gluten sensitivity and neurological manifestations
Journal of Biological Research, 2015 The authors report on six cases of gluten-sensitivity, also defined non-celiac gluten sensitivity, characterized by abdominal features (diarrhea, bloating, pain), genetic positivity for predisposition to celiac disease (DQB1* 02 in all cases; DQA1*05 in ...
Agostino Berio +3 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 8, August 2026.Abstract Genetically modified RF3 Canola Quality (CQ) Brassica juncea was developed to confer tolerance to glufosinate‐based herbicides and to restore fertility in Barnase‐expressing plants. The RF3 event was originally developed in Brassica napus and has previously been assessed by EFSA in application EFSA‐GMO‐RX‐MS8‐RF3.
EFSA Panel on Genetically Modified Organisms (GMO) +30 more
wiley +1 more source
Non-celiac gluten sensitivity: Time for sifting the grain
World Journal of Gastroenterology, 2015 In the last few years, a new nomenclature has been proposed for the disease induced by the ingestion of gluten, a protein present in wheat, rice, barley and oats. Besides celiac disease and wheat allergy, the most studied forms of gluten-related disorders characterized by an evident immune mechanism (autoimmune in celiac disease and IgE-mediated in ...
Luca, Elli +2 more
openaire +2 more sources
Gluten-Associated Neurological Disorders: A Cases Series
Case Reports in GastroenterologyIntroduction: Gluten-associated disorders, including celiac disease (CeD) and non-celiac gluten sensitivity (NCGS), can present with various extraintestinal neurologic manifestations, including sensory neuropathy, ataxia, headaches, and ...
Vismaya S. Bachu +3 more
doaj +1 more source
Brain and Behavior, Volume 16, Issue 7, July 2026.This narrative synthesis of 21 studies evaluates nutritional interventions for psychiatric comorbidities in ASD. Vitamin D3, omega‐3 fatty acids, and probiotics show preliminary benefits for anxiety and irritability, whereas GFCF diet results remain inconclusive.
Nalan Hakime Nogay, Gulin Ozturk Ozkan
wiley +1 more source
Non-Celiac Gluten Sensitivity and Autoimmunity. A Case Report.
European Journal of Case Reports in Internal Medicine, 2014 Introduction, objective: To present a case report in which the finding of non-coeliac gluten sensitivity was decisive for the treatment of a complex autoimmune disease.
Carlos Isasi +4 more
doaj +1 more source
Food Safety and Health, Volume 4, Issue 3, Page 673-683, July 2026.Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source