Results 101 to 110 of about 9,997 (181)

Gluten Proteins: Beneficial Factors and Toxic Triggers in Human Health

Foods
The impact of gluten on human health has been the subject of intense study. Gluten proteins are implicated in a range of adverse health effects, such as allergy, celiac disease, and non-celiac gluten sensitivity in predisposed individuals.
Luigia Di Stasio, Gianfranco Mamone
doaj   +1 more source

Immunogenetic Pathogenesis of Celiac Disease and Non-celiac Gluten Sensitivity

Current Gastroenterology Reports, 2016
Celiac disease is the most common oral intolerance in Western countries. It results from an immune response towards gluten proteins from certain cereals in genetically predisposed individuals (HLA-DQ2 and/or HLA-DQ8). Its pathogenesis involves the adaptive (HLA molecules, transglutaminase 2, dendritic cells, and CD4(+) T-cells) and the innate immunity ...
Peña, Salvador, Bernardo, David, Escudero-Hernández, Celia   +2 more
openaire   +3 more sources

Gluten-related disorders: wheat allergy and non-celiac gluten sensitivity

Pediatrics. Consilium Medicum
Gluten-related disorders have gradually turned into an epidemiologically significant phenomenon, attracting the attention of the scientific community. Although they have specific pathogenetic pathways, they present with similar clinical manifestations ...
A. T. Kamilova, N. Azimova, I. N. Zakharova   +2 more
semanticscholar   +1 more source

The Role of a Low Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyol Diet in Nonceliac Gluten Sensitivity

Gastroenterology Research and Practice, 2018
Background. Nonceliac gluten sensitivity (NCGS) is a recently defined clinical entity characterized by intestinal and extraintestinal symptoms associated with gluten ingestion in individuals in whom celiac disease (CD) or wheat allergy (WA) has been ...
P. Priyanka, S. Gayam, J. T. Kupec
doaj   +1 more source

Non-celiac wheat gluten sensitivity model (NCGS): evaluation of gastric and intestinal mucosal cells in Wistar rats [PDF]

Anais da Academia Brasileira de Ciências
Non-celiac gluten sensitivity is an enteropathy triggered by ingestion of gluten-containing foods. The aim of this study was to evaluate effects of diets with increasing concentrations of wheat gluten on the gastric and intestinal mucosae of male Wistar ...
ANGELO CEZAR BOLOGNESE JUNIOR, MARIANA NAVARRO, ANA LUIZA R. DUARTE, GABRIELA B.V. DA SILVA, ANNE CAROLINE S. ROSA, GHIOVANI Z. RANIERO, ANTÔNIO ROBERTO G. MONTEIRO, ROBERTO K.N. CUMAN, MARIA RAQUEL M. NATALI   +8 more
doaj   +2 more sources

Wheat-Related Disorders in Children: A 360-Degree View

Children
Immunological illnesses related to wheat represent an epidemiologically relevant phenomenon at a pediatric age. The term “Wheat-related disorders” involves a spectrum of diseases: celiac disease, IgE-mediated wheat allergy, non-IgE mediated wheat allergy,
Michele Fingerle, Sebastiano Salaorni, Angelo Pietrobelli, Giorgio Piacentini, Claudia Banzato, Luca Pecoraro   +5 more
doaj   +1 more source

Non-celiac Gluten Sensitivity or Celiac Disease, This Is Still the Question. [PDF]

J Neurogastroenterol Motil, 2022
Valentina G, Maria Z, Ruggiero F.
europepmc   +1 more source

Health Risks Associated with a Long-Term Gluten-Free Diet and the Potential Protective Role of Anthocyanins

International Journal for Vitamin and Nutrition Research
Gluten-free diets (GFDs) are gaining popularity worldwide. Originally, GFDs were designed for individuals with gluten intolerance, including conditions such as celiac disease, non-celiac gluten sensitivity, gluten ataxia, or dermatitis herpetiformis ...
S.D.N. Kaushalya, W.A.J.P. Wijesinghe, Eun-Kyung Kim   +2 more
doaj   +1 more source

Psychological Considerations for Food Intolerances: Celiac Sprue, Eosinophilic Esophagitis, and Non-Celiac Gluten Sensitivity. [PDF]

Gastroenterol Clin North Am, 2022
Coburn S, Germone M, McGarva J, Taft T.
europepmc   +1 more source

Non-Celiac Gluten/Wheat Sensitivity—State of the Art: A Five-Year Narrative Review

Nutrients
Background: Non-celiac gluten/wheat sensitivity (NCGWS) is a syndrome for which pathogenesis and management remain debated. It is described as a condition characterized by gastrointestinal and extra-intestinal symptoms rapidly occurring after gluten ...
F. Manza, L. Lungaro, A. Costanzini, Fabio Caputo, Antonio Carroccio, P. Mansueto, Aurelio Seidita, S. Raju, Umberto Volta, Roberto De Giorgio, David S. Sanders, G. Caio   +11 more
semanticscholar   +1 more source