Prospective longitudinal study: use of faecal gluten immunogenic peptides to monitor children diagnosed with coeliac disease during transition to a gluten‐free diet [PDF]
, 2019 Background Treatment for coeliac disease is a lifelong strict gluten‐free diet. Although guidelines recommend regular follow‐up with dietary interviews and coeliac serology, these methods may be inaccurate.
Castillejo, Gemma +8 more
core +1 more source
BMC GastroenterologyObjective Nationwide prevalence studies on people avoiding gluten without celiac disease (PWAG) are lacking, and in particular, long-term follow-up studies are unavailable.
Miska Tiainen +6 more
doaj +1 more source
Gluten Proteins: Beneficial Factors and Toxic Triggers in Human Health
FoodsThe impact of gluten on human health has been the subject of intense study. Gluten proteins are implicated in a range of adverse health effects, such as allergy, celiac disease, and non-celiac gluten sensitivity in predisposed individuals.
Luigia Di Stasio, Gianfranco Mamone
doaj +1 more source
Transglutaminase 6 antibodies in gluten neuropathy [PDF]
, 2017 BACKGROUND: TG6 antibodies have been shown to be a marker of gluten ataxia but their presence in the context of other neurological manifestations of gluten sensitivity has not been explored.
Aeschlimann, Daniel +7 more
core +2 more sources
Gastroenterology Research and Practice, 2018 Background. Nonceliac gluten sensitivity (NCGS) is a recently defined clinical entity characterized by intestinal and extraintestinal symptoms associated with gluten ingestion in individuals in whom celiac disease (CD) or wheat allergy (WA) has been ...
P. Priyanka, S. Gayam, J. T. Kupec
doaj +1 more source
Sensitivity to wheat, gluten and FODMAPs in IBS: Facts or fiction? [PDF]
, 2015 IBS is one of the most common types of functional bowel disorder. Increasing attention has been paid to the causative role of food in IBS. Food ingestion precipitates or exacerbates symptoms, such as abdominal pain and bloating in patients with IBS ...
DE GIORGIO, Roberto +2 more
core +1 more source
Non-celiac wheat gluten sensitivity model (NCGS): evaluation of gastric and intestinal mucosal cells in Wistar rats [PDF]
Anais da Academia Brasileira de CiênciasNon-celiac gluten sensitivity is an enteropathy triggered by ingestion of gluten-containing foods. The aim of this study was to evaluate effects of diets with increasing concentrations of wheat gluten on the gastric and intestinal mucosae of male Wistar ...
ANGELO CEZAR BOLOGNESE JUNIOR +8 more
doaj +2 more sources
New Insights and Evidence on "Food Intolerances": Non-Celiac Gluten Sensitivity and Nickel Allergic Contact Mucositis. [PDF]
Nutrients, 2023 Greco N +7 more
europepmc +1 more source
Sulfur and baking-quality of breadmaking wheat [PDF]
, 2005 It is well known in biological science that all factors applied to living organisms (light, water, warmth, fertilizers etc.) show an optimum, when their input is increased.
Hagel, Ingo
core
Non-celiac Gluten Sensitivity or Celiac Disease, This Is Still the Question. [PDF]
J Neurogastroenterol Motil, 2022 Valentina G, Maria Z, Ruggiero F.
europepmc +1 more source