Results 111 to 120 of about 12,007 (200)

Coeliac disease: where are we in 2014? [PDF]

Presents up-to-date information on coeliac disease, with recommendations on whom to test and how to test them, and how to manage patients once they are diagnosed.
Andrew S. Day, Kristin Kenrick
core  

Ancient pathogen-driven adaptation triggers increased susceptibility to non-celiac wheat sensitivity in present-day European populations [PDF]

, 2016
Details of sequence profiles for each NCWS subject.
Alberto Lanzini, Andrea Quagliariello, Anna Cherubini, Chiara Ricci, Claudio Franceschi, Donata Luiselli, Enzo Spisni, Giacomo Caio, Giuseppe Profiti, Marco Sazzini, Massimo Campieri, Pier Luigi Martelli, Rita Casadio, Sara De Fanti, Umberto Volta   +14 more
core   +7 more sources

Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols. [PDF]

Nutrients, 2022
Calabriso N, Scoditti E, Massaro M, Maffia M, Chieppa M, Laddomada B, Carluccio MA.   +6 more
europepmc   +1 more source

Psychological Considerations for Food Intolerances: Celiac Sprue, Eosinophilic Esophagitis, and Non-Celiac Gluten Sensitivity. [PDF]

Gastroenterol Clin North Am, 2022
Coburn S, Germone M, McGarva J, Taft T.
europepmc   +1 more source

Wheat-Related Disorders in Children: A 360-Degree View

Children
Immunological illnesses related to wheat represent an epidemiologically relevant phenomenon at a pediatric age. The term “Wheat-related disorders” involves a spectrum of diseases: celiac disease, IgE-mediated wheat allergy, non-IgE mediated wheat allergy,
Michele Fingerle, Sebastiano Salaorni, Angelo Pietrobelli, Giorgio Piacentini, Claudia Banzato, Luca Pecoraro   +5 more
doaj   +1 more source

Estimating the Self-reported Prevalence of Non-celiac Gluten Sensitivity in the Korean Population. [PDF]

J Neurogastroenterol Motil, 2022
Figueroa-Salcido OG, Arámburo-Gálvez JG, Ontiveros N.   +2 more
europepmc   +1 more source

Health Risks Associated with a Long-Term Gluten-Free Diet and the Potential Protective Role of Anthocyanins

International Journal for Vitamin and Nutrition Research
Gluten-free diets (GFDs) are gaining popularity worldwide. Originally, GFDs were designed for individuals with gluten intolerance, including conditions such as celiac disease, non-celiac gluten sensitivity, gluten ataxia, or dermatitis herpetiformis ...
S.D.N. Kaushalya, W.A.J.P. Wijesinghe, Eun-Kyung Kim   +2 more
doaj   +1 more source

Diagnostic Dilemma, Possible Non-celiac Gluten Sensitivity: Consideration in Approach and Management. [PDF]

Cureus, 2022
Siddiqui UN, Pervaiz A, Khan ZB, Sultana T.   +3 more
europepmc   +1 more source

Gene Expression Profiling in Coeliac Disease Confirmed the Key Role of the Immune System and Revealed a Molecular Overlap with Non-Celiac Gluten Sensitivity. [PDF]

Int J Mol Sci, 2023
Sallese M, Efthymakis K, Marchioni M, Neri B, Dufrusine B, Dainese E, Di Nicola M, Neri M.   +7 more
europepmc   +1 more source

Celiac Disease and Nutrition Status Among Those Following A Gluten-Free Diett [PDF]

, 2013
The prevalence of celiac disease is increasing and the popularity of the gluten-free diet—the only current medical treatment for celiac disease—is also increasing.
Birney, Allison
core