Results 21 to 30 of about 9,997 (181)

The microbiota as a component of the celiac disease and non-celiac gluten sensitivity

Clinical Nutrition Experimental, 2016
Dietary gluten present in wheat, rye and barley induces several gastrointestinal disorders, including celiac disease and non-celiac gluten sensitivity (NCGS).
Katri Lindfors, Lotta Nylund, Katri Kaukinen   +2 more
exaly   +3 more sources

Prevalence of Non-Celiac Gluten Sensitivity in Patients with Refractory Functional Dyspepsia: a Randomized Double-blind Placebo Controlled Trial. [PDF]

Sci Rep, 2020
Refractory functional dyspepsia (RFD) is characterized by symptoms persistence in spite of medical treatment or H. pylori eradication. No study has yet investigated the presence of gluten-dependent RFD as a clinical presentation of Non-Celiac Gluten ...
Shahbazkhani B, Fanaeian MM, Farahvash MJ, Aletaha N, Alborzi F, Elli L, Shahbazkhani A, Zebardast J, Rostami-Nejad M.   +8 more
europepmc   +2 more sources

Avoidant/Restrictive Food Intake Disorder Is Common in Adult and Pediatric Patients with Celiac Disease and Non-Celiac Gluten Sensitivity. [PDF]

Nutrients
Background/Objectives: Avoidant/restrictive food intake disorder (ARFID), a non-body image-based eating disorder, has been described in several chronic gastrointestinal diseases, but little is known about ARFID in celiac disease (CeD) and non-celiac ...
Atkins M, Peterson B, Staller K, Kuo B, Michael B, Savage M, Leonard MM, Burton-Murray H.   +7 more
europepmc   +2 more sources

Multi-meta-omics reveal distinct microbial genomic profiles and metabolic dysregulation in non-celiac gluten sensitivity. [PDF]

mSphere
Non-celiac gluten sensitivity (NCGS) is an emerging diagnosis, and its symptoms overlap with irritable bowel syndrome (IBS). The gut microbiome is likely to play a role in the pathogenesis of NCGS. We analyzed the gut microbiome in patients with NCGS and
Dixit K, Busi SB, Ahmed A, Kshirsagar A, Jäger C, Singh A, Shah V, Saroj SD, Ahuja V, Wilmes P, Shouche Y, Makharia G, Dhotre D.   +12 more
europepmc   +2 more sources

Clinical Utility of Anti-Gliadin IgG Antibody (AGA IgG) and Characterization of Patients with Suspected Non-Celiac Gluten Sensitivity: Prospective, Observational Study in Japan. [PDF]

Nutrients
Background/Objectives: Non-celiac gluten sensitivity (NCGS) is a syndrome characterized by intestinal and extraintestinal symptoms triggered by gluten ingestion.
Motoyama M, Yamada H, Yoshimura C, Matsunaga H.   +3 more
europepmc   +2 more sources

Periodontal Status of Patients with Celiac Disease and Non-Celiac Gluten Sensitivity: A Literature Review. [PDF]

J Clin Med
Background/Objectives: Celiac disease (CD) is a chronic, immune-mediated enteropathy induced by dietary gluten exposure in genetically predisposed individuals.
Angelopoulou T, Bobetsis YA.
europepmc   +2 more sources

Extra-intestinal manifestations of non-celiac gluten sensitivity: An expanding paradigm. [PDF]

World J Gastroenterol, 2018
Non celiac gluten sensitivity (NCGS) is a syndrome characterized by a cohort of symptoms related to the ingestion of gluten-containing food in subjects who are not affected by celiac disease (CD) or wheat allergy.
Losurdo G, Principi M, Iannone A, Amoruso A, Ierardi E, Di Leo A, Barone M.   +6 more
europepmc   +2 more sources

Evaluation of Non-Celiac Gluten Sensitivity in Patients with Previous Diagnosis of Irritable Bowel Syndrome: A Randomized Double-Blind Placebo-Controlled Crossover Trial. [PDF]

Nutrients, 2020
Background. To date, there is no reliable marker for the diagnosis of non-celiac gluten sensitivity (NCGS), which benefits from a gluten-free diet (GFD).
Barone M, Gemello E, Viggiani MT, Cristofori F, Renna C, Iannone A, Di Leo A, Francavilla R.   +7 more
europepmc   +2 more sources

Recurrent Psychosis in Non-celiac Gluten Sensitivity. [PDF]

J Community Hosp Intern Med Perspect, 2023
Neuropsychological manifestations following food exposures in patients with food sensitivities are increasingly being identified in the literature, as understanding of the gut-brain axis is further improved. Non-celiac gluten sensitivity (NCGS) has been shown to occur in individuals without serological or biopsied evidence of celiac disease (CD), who ...
Louis-Jean S, Chaudhry S.
europepmc   +3 more sources

Gluten-related disorders [PDF]

Srpski Arhiv za Celokupno Lekarstvo, 2022
Gluten-related disorders are a heterogeneous group of clinical entities caused by intolerance to wheat, rye, and barley flour components. They occur in 3–5% of genetically predisposed persons and, based on pathogenic and clinical features, are classified
Vuletić Biljana, Kočović Aleksandar, Mladenović Marija, Leković Zoran, Radlović Vladimir, Stojanović Biljana, Đonović Nela, Radlović Nedeljko   +7 more
doaj   +1 more source