Non-Celiac Gluten Sensitivity in the Context of Functional Gastrointestinal Disorders. [PDF]
Nutrients, 2020 Gluten-free diets are increasingly chosen in the Western world, even in the absence of a diagnosis of celiac disease. Around 10% of people worldwide self-report gluten-related complaints, including intestinal and extra-intestinal symptoms. In most cases,
Barbaro MR +6 more
europepmc +5 more sources
Gluten Vehicle and Placebo for Non-Celiac Gluten Sensitivity Assessment [PDF]
Medicina, 2019 Non-celiac gluten sensitivity (NCGS) is a syndrome characterized by gastrointestinal and extraintestinal manifestations triggered after gluten ingestion in the absence of celiac disease and wheat allergy.
Oscar Gerardo Figueroa-Salcido +2 more
doaj +4 more sources
Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders [PDF]
Nutrients, 2013 Non Celiac Gluten sensitivity (NCGS) was originally described in the 1980s and recently a “re-discovered” disorder characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not ...
, Andreas Vécsei, Michael Schumann
exaly +10 more sources
Celiac disease and non-celiac gluten sensitivity.
BMJ, 2015 Celiac disease is a multisystem immune based disorder that is triggered by the ingestion of gluten in genetically susceptible individuals. The prevalence of celiac disease has risen in recent decades and is currently about 1% in most Western populations.
Lebwohl B, Ludvigsson JF, Green PH.
europepmc +5 more sources
Non-celiac Gluten Sensitivity [PDF]
The Korean Journal of Gastroenterology, 2020 Non-celiac gluten sensitivity (NCGS) is a term that is used to describe individuals who are not affected by celiac disease or wheat allergy, yet they have intestinal and/or extra-intestinal symptoms related to gluten ingestion with improvement of their ...
Ra Ri Cha , Hyun Jin Kim
doaj +6 more sources
Misdiagnosis of alpha-gal syndrome as non-celiac gluten sensitivity or lactose intolerance: A diagnostic blind spot for clinicians. [PDF]
World J GastroenterolAlpha-gal syndrome (AGS), an emerging tick-borne carbohydrate hypersensitivity, has gained increasing recognition for its atypical presentation and delayed food-related allergic reactions.
Awosika A, Balaji P.
europepmc +2 more sources
Reproductive Health and Assisted Conception in Celiac Disease and Non-Celiac Gluten Sensitivity: A Narrative Review. [PDF]
NutrientsThe increasing use of assisted reproductive technologies (ARTs) globally, such as intracytoplasmic sperm injection (ICSI) and in vitro fertilization (IVF), has highlighted the pressing need to determine the modifiable factors affecting the success of ...
Moustakli E +13 more
europepmc +2 more sources
γδ+ T-Cells Is a Useful Biomarker for the Differential Diagnosis between Celiac Disease and Non-Celiac Gluten Sensitivity in Patients under Gluten Free Diet. [PDF]
NutrientsBackground: The differential diagnosis between patients with celiac disease (CD) and non-celiac gluten sensitivity (NCGS) is difficult when a gluten-free diet (GFD) has been initiated before the diagnostic work-up. Isolated increases in TCRγδ+ and celiac
Martín-Cardona A +12 more
europepmc +2 more sources
Frontiers in Nutrition, 2020 Wheat is a major cereal crop providing energy and nutrients to the billions of people around the world. Gluten is a structural protein in wheat, that is necessary for its dough making properties, but it is responsible for imparting certain intolerances ...
Chunduri Venkaṭesh +2 more
exaly +3 more sources
Effect of a Gluten-Free Diet on Whole Gut Transit Time in Celiac Disease (CD) and Non-Celiac Gluten Sensitivity (NCGS) Patients: A Study Using the Wireless Motility Capsule (WMC). [PDF]
J Clin MedBackground: This study explores the impact of a gluten-free diet (GFD) on regional gastrointestinal (GI) transit times in individuals with celiac disease (CD) and non-celiac gluten sensitivity (NCGS).
Cobos-Quevedo O +4 more
europepmc +2 more sources