Results 11 to 20 of about 12,007 (200)

Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders [PDF]

Nutrients, 2013
Non Celiac Gluten sensitivity (NCGS) was originally described in the 1980s and recently a “re-discovered” disorder characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not ...
Bai, J.C., Bonaz, B., Bouma, G., Calabro, A., Carroccio, A., Castillejo, G., Catassi, C., Ciacci, C., Cristofori, F., Dolinsek, J., Elli, L., Fasano, A., Francavilla, R., Green, P., Holtmeier, W., Koehler, P., Koletzko, S., Meinhold, C., Sanders, D., Sapone, A., Schumann, M., Schuppan, D., Ullrich, R., Vecsei, A., Volta, U., Zevallos, V.   +25 more
core   +18 more sources

Non-celiac gluten sensitivity: literature review. [PDF]

Journal of the American College of Nutrition, 2014
A significant percentage of the general population report problems caused by wheat and/or gluten ingestion, even though they do not have celiac disease (CD) or wheat allergy (WA), because they test negative both for CD-specific serology and histopathology and for immunoglobulin E (IgE)-mediated assays.
CARROCCIO, Antonio, D'ALCAMO, Alberto, MANSUETO, Pasquale, SEIDITA, Aurelio   +3 more
core   +7 more sources

The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update [PDF]

Nutrients, 2017
Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS).
Alessio Fasano, Anna Sapone, Antonio Carroccio, Armin Alaedini, Bruno Bonaz, Canavan, Carlo Catassi, Chris Mulder, Christian Bojarski, David Sanders, Detlef Schuppan, Diana Di Liberto, Elena Lionetti, Gemma Castillejo, Gerd Bouma, Hayes, Kamran Rostami, Katharina Scherf, Laura De Magistris, Luca Elli, Marios Hadjivassiliou, Matthew Kurien, Nick Trott, Tatham, Umberto Volta, Victor Zevallos, Walburga Dieterich, Yurdagül Zopf   +27 more
core   +15 more sources

Recurrent Psychosis in Non-celiac Gluten Sensitivity. [PDF]

J Community Hosp Intern Med Perspect, 2023
Neuropsychological manifestations following food exposures in patients with food sensitivities are increasingly being identified in the literature, as understanding of the gut-brain axis is further improved. Non-celiac gluten sensitivity (NCGS) has been shown to occur in individuals without serological or biopsied evidence of celiac disease (CD), who ...
Louis-Jean S, Chaudhry S.
europepmc   +3 more sources

Culprits in non-celiac gluten-sensitivity [PDF]

Romanian Journal of Military Medicine, 2015
Vasile D. Balaban, Alina Popp, Georgiana Robu, Bogdan Macadon, Mihăiță Pătrășescu, Săndica Bucurică, Raluca S. Costache, Petruț Nuță, Florentina Ioniță Radu, Mariana Jinga   +9 more
doaj   +2 more sources

Non-celiac gluten sensitivity

BIRTH AND GROWTH MEDICAL JOURNAL, 2023
Introduction: Recurrent abdominal pain accounts for up to 5% of consultations in pediatric primary care. An organic cause is found in only 5−10% of children. Non-celiac gluten sensitivity is a condition characterized by intestinal symptoms (including abdominal pain) and extra-intestinal symptoms related to the ingestion of gluten-containing foods in ...
Bigio, Cecilia, Torquato, Mirella, Uebel, Deise   +2 more
openaire   +3 more sources

Non-celiac wheat sensitivity is a more appropriate label than non-celiac gluten sensitivity. [PDF]

Gastroenterology, 2014
CARROCCIO, Antonio, MANSUETO, Pasquale, RINI, Giovam Battista   +2 more
core   +5 more sources

Celiac Disease and Non-celiac Wheat Sensitivity: State of Art of Non-dietary Therapies

Frontiers in Nutrition, 2020
Gluten related disorders (GRD), which include celiac disease, non-celiac wheat sensitivity and wheat allergy are heterogeneous conditions triggered by ingestion of gluten-containing grains. Together, their prevalence is estimated to be ~5% in the general
Gloria Serena, Paolo D'Avino, Paolo D'Avino, Alessio Fasano, Alessio Fasano   +4 more
doaj   +1 more source

Double-Blind Randomized Clinical Trial: Gluten versus Placebo Rechallenge in Patients with Lymphocytic Enteritis and Suspected Celiac Disease. [PDF]

PLoS ONE, 2016
The role of gluten as a trigger of symptoms in non-coeliac gluten sensitivity has been questioned.To demonstrate that gluten is the trigger of symptoms in a subgroup of patients fulfilling the diagnostic criteria for non-coeliac gluten sensitivity (NCGS),
Mercè Rosinach, Fernando Fernández-Bañares, Anna Carrasco, Montserrat Ibarra, Rocío Temiño, Antonio Salas, Maria Esteve   +6 more
doaj   +1 more source

Influence of gluten-free diet on mood disorders and symptomps of depression

Journal of Education, Health and Sport, 2022
Introduction: Gluten is a complex substance which is a main storage of grains. It can be found in wheat, rye and barley. It is necessary to exclude products high in gluten in patients suffering from such conditions as: celiac disease (CD), wheat allergy
Katarzyna Wicha, Aleksandra Pokarowska
doaj   +1 more source