Results 11 to 20 of about 12,074 (184)

Intestinal Barrier Function in Gluten-Related Disorders. [PDF]

Nutrients, 2019
Gluten-related disorders include distinct disease entities, namely celiac disease, wheat-associated allergy and non-celiac gluten/wheat sensitivity. Despite having in common the contact of the gastrointestinal mucosa with components of wheat and other cereals as a causative factor, these clinical entities have distinct pathophysiological pathways.
Cardoso-Silva D, Delbue D, Itzlinger A, Moerkens R, Withoff S, Branchi F, Schumann M.   +6 more
europepmc   +4 more sources

Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet in Colombian Adult Population [PDF]

Gastroenterology Research and Practice, 2016
Background. Celiac disease seems to be rare in Colombians, but there are currently no data about the prevalence rates of symptomatic adverse reactions to gluten or adherence to gluten-free diet (GFD) in this population. Aim. to evaluate the self-reported
Francisco Cabrera-Chávez, Diana María Granda-Restrepo, Jesús Gilberto Arámburo-Gálvez, Alejandro Franco-Aguilar, Dalia Magaña-Ordorica, Marcela de Jesús Vergara-Jiménez, Noé Ontiveros   +6 more
doaj   +2 more sources

Histology of gluten related disorders. [PDF]

Gastroenterol Hepatol Bed Bench, 2015
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N Marsh M, Villanacci V, Srivastava A.
europepmc   +3 more sources

Translation, Cultural Adaptation, and Evaluation of a Brazilian Portuguese Questionnaire to Estimate the Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet [PDF]

Medicina, 2019
Background: A Spanish version of a questionnaire intended to estimate, at the population level, the prevalence rates of self-reported gluten-related disorders and adherence to gluten-free diets has been applied in four Latin American countries.
Jesús Gilberto Arámburo-Gálvez, Itallo Carvalho Gomes, Tatiane Geralda André, Carlos Eduardo Beltrán-Cárdenas, María Auxiliadora Macêdo-Callou, Élida Mara Braga Rocha, Elaine Aparecida Mye-Takamatu-Watanabe, Vivian Rahmeier-Fietz, Oscar Gerardo Figueroa-Salcido, Feliznando Isidro Cárdenas-Torres, Noé Ontiveros, Francisco Cabrera-Chávez   +11 more
doaj   +2 more sources

FODMAP Diet in Celiac Disease and Gluten-Related Disorders. [PDF]

Nutrients
Background: Individuals with celiac disease (CD) often report the persistence of gastrointestinal symptoms despite adherence to a gluten-free diet (GFD). A diet rich in fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) could cause symptoms in CD on a GFD, and conversely a low-FODMAP diet could positively influence the therapeutic ...
Usai Satta P, Mocci G, Lai M.
europepmc   +3 more sources

Gluten related disorders. [PDF]

Gastroenterol Hepatol Bed Bench, 2012
Gluten associated disorders and the question around these associations has recently attracted attentions of many health professionals. This is because of high prevalence of undiagnosed gluten related disorders presenting with a multitude of symptoms and complications inside and outside small bowel.
Rostami Nejad M, Karkhane M, Marzban A, Nazemalhosseini Mojarad E, Rostami K.   +4 more
europepmc   +3 more sources

Persisting Transglutaminase 6 Antibodies in Neurological Gluten-Related Disorders. [PDF]

Ann Neurol
ObjectiveGluten‐related autoimmunity can cause neurological disease, although the best way to diagnose and monitor such patients is unclear. Serological testing for antibodies against transglutaminase 6 (TG6) has been proposed; however, this is not widely available in clinical practice.
Croall ID, Hadjivassiliou M, Sanders DS, Teh K, Biancardi AM, Trott N, Hoggard N.   +6 more
europepmc   +3 more sources

Clinical and diagnostic aspects of gluten related disorders. [PDF]

World J Clin Cases, 2015
Gluten is one of the most abundant and widely distributed components of food in many areas. It can be included in wheat, barley, rye, and grains such as oats, barley, spelt, kamut, and triticale. Gluten-containing grains are widely consumed; in particular, wheat is one of the world's primary sources of food, providing up to 50% of the caloric intake in
Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L.   +5 more
europepmc   +3 more sources

The Neuropathology of Gluten-Related Neurological Disorders: A Systematic Review [PDF]

Nutrients, 2020
Gluten-related neurological disorders (GRND) represent a spectrum of neurological manifestations that are triggered by gluten. In coeliac disease, a T-cell mediated enteropathy is triggered by gluten in genetically predisposed individuals. The underlying pathological mechanism of the neurological dysfunction is not yet clear.
Maxine D Rouvroye, Panagiotis Zis, Anne-Marie Van Dam, Annemieke J.M. Rozemuller, Gerd Bouma, Marios Hadjivassiliou   +5 more
openaire   +6 more sources

Gluten-related disorders: certainties, questions and doubts

Annals of Medicine, 2017
In the last decade, the ingestion of gluten, a heterogeneous complex of proteins present in wheat, rice, barley and probably in oats, has been associated with clinical disorders, such as celiac disease, wheat allergy and recently to non-celiac gluten sensitivity or wheat intolerance syndrome.
VALENTI, SIMONA, CORICA, DOMENICO, RICCIARDI, Luisa, Romano, Claudio   +3 more
openaire   +5 more sources