Results 11 to 20 of about 12,396 (184)

Recent Advances in Gluten-Related Disorders. [PDF]

Int J Mol Sci
The articles featured in this Special Issue of the International Journal of Molecular Sciences, entitled “Recent Advances in Gluten-Related Disorders”, present significant advancements in the understanding of gluten hypersensitivity, offering valuable insights into mechanisms, diagnostics, and potential therapeutic strategies [...]
Smolinska S, Jurkiewicz K, Majsiak E.
europepmc   +3 more sources

An updated overview of spectrum of gluten-related disorders: clinical and diagnostic aspects [PDF]

BMC Gastroenterology, 2020
The incidence of gluten-related disorders (GRDs) continues to increase and its global prevalence is estimated at approximately 5% of the population.
Nazanin Taraghikhah, Sara Ashtari, Nastaran Asri, Bijan Shahbazkhani, David Al-Dulaimi, Mohammad Rostami-Nejad, Mostafa Rezaei-Tavirani, Mohammad Reza Razzaghi, Mohammad Reza Zali   +8 more
doaj   +2 more sources

Intestinal Barrier Function in Gluten-Related Disorders. [PDF]

Nutrients, 2019
Gluten-related disorders include distinct disease entities, namely celiac disease, wheat-associated allergy and non-celiac gluten/wheat sensitivity. Despite having in common the contact of the gastrointestinal mucosa with components of wheat and other cereals as a causative factor, these clinical entities have distinct pathophysiological pathways.
Cardoso-Silva D, Delbue D, Itzlinger A, Moerkens R, Withoff S, Branchi F, Schumann M.   +6 more
europepmc   +4 more sources

Histology of gluten related disorders. [PDF]

Gastroenterol Hepatol Bed Bench, 2015
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N Marsh M, Villanacci V, Srivastava A.
europepmc   +4 more sources

The Neuropathology of Gluten-Related Neurological Disorders: A Systematic Review [PDF]

Nutrients, 2020
Gluten-related neurological disorders (GRND) represent a spectrum of neurological manifestations that are triggered by gluten. In coeliac disease, a T-cell mediated enteropathy is triggered by gluten in genetically predisposed individuals. The underlying pathological mechanism of the neurological dysfunction is not yet clear.
Panagiotis Zis, Annemieke J M Rozemuller, Marios Hadjivassiliou   +2 more
exaly   +5 more sources

Pitfalls in the Diagnosis of Coeliac Disease and Gluten-Related Disorders. [PDF]

Nutrients, 2020
The spectrum of gluten-related disorders (GRD) has emerged as a relevant phenomenon possibly impacting on health care procedures and costs worldwide. Current classification of GRD is mainly based on their pathophysiology, and the following categories can be distinguished: immune-mediated disorders that include coeliac disease (CD), dermatitis ...
Schiepatti A, Savioli J, Vernero M, Borrelli de Andreis F, Perfetti L, Meriggi A, Biagi F.   +6 more
europepmc   +5 more sources

Clinical and diagnostic aspects of gluten related disorders. [PDF]

World J Clin Cases, 2015
Gluten is one of the most abundant and widely distributed components of food in many areas. It can be included in wheat, barley, rye, and grains such as oats, barley, spelt, kamut, and triticale. Gluten-containing grains are widely consumed; in particular, wheat is one of the world's primary sources of food, providing up to 50% of the caloric intake in
Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L.   +5 more
europepmc   +3 more sources

Persisting Transglutaminase 6 Antibodies in Neurological Gluten-Related Disorders. [PDF]

Ann Neurol
Objective Gluten‐related autoimmunity can cause neurological disease, although the best way to diagnose and monitor such patients is unclear. Serological testing for antibodies against transglutaminase 6 (TG6) has been proposed; however, this is not widely available in clinical practice.
Croall ID, Hadjivassiliou M, Sanders DS, Teh K, Biancardi AM, Trott N, Hoggard N.   +6 more
europepmc   +4 more sources

FODMAP Diet in Celiac Disease and Gluten-Related Disorders. [PDF]

Nutrients
Background: Individuals with celiac disease (CD) often report the persistence of gastrointestinal symptoms despite adherence to a gluten-free diet (GFD). A diet rich in fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) could cause symptoms in CD on a GFD, and conversely a low-FODMAP diet could positively influence the therapeutic ...
Usai Satta P, Mocci G, Lai M.
europepmc   +3 more sources

Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet in Colombian Adult Population [PDF]

Gastroenterology Research and Practice, 2016
Background. Celiac disease seems to be rare in Colombians, but there are currently no data about the prevalence rates of symptomatic adverse reactions to gluten or adherence to gluten-free diet (GFD) in this population. Aim. to evaluate the self-reported
Francisco Cabrera-Chávez, Diana María Granda-Restrepo, Jesús Gilberto Arámburo-Gálvez, Alejandro Franco-Aguilar, Dalia Magaña-Ordorica, Marcela de Jesús Vergara-Jiménez, Noé Ontiveros   +6 more
doaj   +2 more sources