Results 31 to 40 of about 12,074 (184)

Gluten cross contact in oats: retrospective database analysis 2011 to 2023

Frontiers in Nutrition, 2023
It is long-established that oats are at substantial risk for cross contact with gluten-containing grain. Specially processed gluten-free oats, whether purity protocol or mechanically/optically sorted, made it possible for this grain to be included in a ...
Tricia Thompson, Amy Keller
doaj   +1 more source

Commercial oats in gluten-free diet: A persistent risk for celiac patients

Frontiers in Nutrition, 2022
BackgroundGluten-free diet is the treatment of celiac disease and other gluten-related disorders and excludes wheat, rye, and barley, while oats inclusion/exclusion has long been a matter of debate.
Juan Manuel Rodríguez, Virginia Estévez, Karla Bascuñán, Karla Bascuñán, Jimena Ayala, Magdalena Araya, Magdalena Araya   +6 more
doaj   +1 more source

Celiac Disease and Non-celiac Wheat Sensitivity: State of Art of Non-dietary Therapies

Frontiers in Nutrition, 2020
Gluten related disorders (GRD), which include celiac disease, non-celiac wheat sensitivity and wheat allergy are heterogeneous conditions triggered by ingestion of gluten-containing grains. Together, their prevalence is estimated to be ~5% in the general
Gloria Serena, Paolo D'Avino, Paolo D'Avino, Alessio Fasano, Alessio Fasano   +4 more
doaj   +1 more source

Gluten Sensitivity – A Potentially Reversible Cause of Progressive Cerebellar Ataxia and Myoclonus - A Case Report [PDF]

Journal of Clinical and Diagnostic Research, 2015
Gluten sensitivity is an umbrella term used for diverse clinical manifestations occurring as a result of abnormal immunological reactivity to dietary gluten in genetically susceptible individuals.
Geeta Anjum Khwaja, Vikram Bohra, Ashish Duggal, Vijay V Ghuge, Neera Chaudhary   +4 more
doaj   +1 more source

The Spectrum of Gluten-Related Disorders [PDF]

Current Pediatrics Reports, 2013
Gluten is a rubbery mass consisting of water insoluble proteins from wheat, rye and barley. It is well known that dietary gluten may trigger an abnormal immune response in genetically susceptible individuals, causing a number of disorders whose clinical spectrum ranges from celiac disease to dermatitis herpetiformis and wheat allergy.
Antonio Di Sabatino, Federico Biagi, Paolo Giuffrida, Gino Roberto Corazza   +3 more
openaire   +1 more source

Gluten-free diet adherence patterns and health outcomes in celiac disease: a retrospective observational study

BMC Gastroenterology
Background Celiac disease (CeD) is an autoimmune disorder, causing significant gastrointestinal (GI) and non-GI symptoms. The only effective treatment is a gluten-free diet (GFD), but adherence can be challenging.
Saba Rahimi, Mohadeseh Mahmoudi Ghehsareh, Nastaran Asri, Mehdi Azizmohammad Looha, Somayeh Jahani-Sherafat, Carolina Ciacci, Mohammad Rostami-Nejad   +6 more
doaj   +1 more source

Opinion: Gavage Administration of MXene as a Route‐Specific Alternative to Intravenous Injection into the Bloodstream of Laboratory Animals for Reducing Systemic Nanotoxicity Risks in Immunosuppression and Post‐Transplantation Models with Bile Acid Modification

Advanced Healthcare Materials, EarlyView.
Recent studies reported immunosuppressive properties of specific MXene nanomaterials. Their intravenous injection into the bloodstream of laboratory animals has been a common delivery method to suppress systemic inflammation and prevent transplant rejection.
Alireza Rafieerad, M. Akif Rahman, Ahmad Amiri   +2 more
wiley   +1 more source

Expert evaluation of ChatGPT accuracy and reliability for basic celiac disease frequently asked questions

Scientific Reports
Artificial Intelligence’s (AI) role in providing information on Celiac Disease (CD) remains understudied. This study aimed to evaluate the accuracy and reliability of ChatGPT-3.5 in generating responses to 20 basic CD-related queries. This study assessed
Mohadeseh Mahmoudi Ghehsareh, Nastaran Asri, Mehdi Azizmohammad Looha, Amir Sadeghi, Carolina Ciacci, Mohammad Rostami-Nejad   +5 more
doaj   +1 more source

Water Permeates and Plasticizes Amorphous Carbon Dots: Unraveling the Inner Accessibility of the Nanoparticles by Glass Transition Studies

Advanced Materials, EarlyView.
The water permeability of amorphous carbon dots (CDs) is demonstrated by investigating their plasticization. Novel polyamide‐based and amorphous nanoparticles are synthesized by controlling their inner packing density. Water plasticization is evidenced by the decrease of the CDs glass transition temperature with increasing the hydration degree.
Elisa Sturabotti, Valerio Di Lisio, Lucia Cardo, Alessandro Camilli, Estela Moretón Alfonsín, Daniele Cangialosi, Amaia Iturrospe Ibarra, Arantxa Arbe, Maurizio Prato   +8 more
wiley   +1 more source

Toward Precision Medicine in Celiac Disease: Emerging Roles of Multiomics and Artificial Intelligence

Analytical Cellular Pathology
This paper focuses on celiac disease (CD), an autoimmune disorder characterized by small intestinal enteropathy and gastrointestinal symptoms. The prevalence of CD is rising, and there is a need for prompt and accurate diagnosis.
Moein Piroozkhah, Mozhgan Foroutan Kahangi, Nastaran Asri, Mobin Piroozkhah, Niloofar Moradi, Ehsan Nazemalhosseini-Mojarad, Zahra Salehi, Mohammad Rostami-Nejad   +7 more
doaj   +1 more source