Results 301 to 310 of about 216,318 (403)

Comparative Effectiveness of Urine vs. Stool Gluten Immunogenic Peptides Testing for Monitoring Gluten Intake in Coeliac Patients: A Systematic Review and Meta-Analysis. [PDF]

Life (Basel)
Moghal SS, Soldera J.
europepmc   +1 more source

Consumption of gluten free products increases heavy metal intake

, 2018
Julia Wünsche, Christine Lambert, Ute Gola, Hans K. Biesalski   +3 more
openalex   +1 more source

Potential of Underutilized Legumes Toward Nutritional Security and Diversity

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Underutilized legumes, known as “forgotten gems,” serve as a potential role in resolving global hunger issues, nutritional imbalance, and sustainability challenges. These include horse gram, winged bean, Bambara groundnut, rice bean, adzuki beans, and hyacinth bean.
Kiranbeer Kaur, Barinderjeet Singh Toor, Ankita Kataria, Mahamudu Mohamed Sasamalo   +3 more
wiley   +1 more source

Recent Trend of Laboratory Tests in Common Gastrointestinal Tract Disorders. [PDF]

Diagnostics (Basel)
Agbor TA, Khan WI.
europepmc   +1 more source

Characterisation of Volatile Compounds Associated With the Flavour of Flatbreads: Effect of Sorghum, Cassava and Whole or Dehulled Red and White Cowpea Flours

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT This study characterised the volatile compounds in flatbreads prepared from red non‐tannin sorghum flour, cassava starch, whole and dehulled red and white cowpea flours and composite flours (30% cowpea flour and varying combinations of cassava starch and sorghum flour).
Rita Dankwa, Sefater Gbashi, Oluwafemi Ayodeji Adebo, Heikki Aisala, Eugenie Kayitesi, Henriette L. de Kock   +5 more
wiley   +1 more source

Diet and the Risk of Multiple Sclerosis: Evidence With UK Biobank Nested Case–Control Study and Mendelian Randomization Analysis

Molecular Nutrition &Food Research, Volume 69, Issue 24, December 2025.
This study explored the association between dietary habits and the risk of multiple sclerosis (MS) using data from the UK Biobank. A nested case–control design and Mendelian randomization analysis revealed that regular consumption of oily fish and wholemeal or wholegrain bread was linked to a decreased risk of MS.
Lian Chen, Xiao‐Wei Pang, Luo‐Qi Zhou, Wen‐Hui Song, Lu‐Yang Zhang, Li‐Fang Zhu, Wan‐Ning Li, Ming‐Hao Dong, Sheng Yang, Jun Xiao, Shuo‐Qi Zhang, Wei Wang, Dai‐Shi Tian, Chuan Qin   +13 more
wiley   +1 more source

Effect of <i>Eucommia ulmoides</i> leaf powder substitution on dough physicochemical properties and dried noodle quality. [PDF]

Food Chem X
Ning X, Li J, Liang L, Zheng X, Gong W, Chen L, Shi C, Dai Z, Lu J, Wang L.   +9 more
europepmc   +1 more source

Application of Rice Husk-Derived SBA-15 Bifunctionalized with C18 and Sulfonic Groups for Solid-Phase Extraction of Tropane, Pyrrolizidine, and Opium Alkaloids in Gluten-Free Bread [PDF]

Fernando L. Vera-Baquero, Judith Gañán, Natalia Casado, Damián Pérez‐Quintanilla, Sonia Morante‐Zarcero, Isabel Sierra   +5 more
openalex   +1 more source

Cortinarius swatensis sp. nov. (Basidiomycota; Agaricales) in C. subg. Infracti from Pakistan, based on morphology, microscopy and phylogeny

Nordic Journal of Botany, Volume 2025, Issue 12, December 2025.
Cortinarius swatensis sp. nov. was collected from the District Swat, Khyber Pakhtunkhwa Province, Pakistan. This new species is characterized by its brown to purplish grey fibrillose pileus which does not change color on bruising, a robust, fibrillose stipe with inconspicuous cortina remnants and relatively small (4.5–5.2 × 3.4–4.3 µm), sub‐globose to ...
Hira Ijaz, Sadiq Ullah, Arooj Naseer, Chang‐Lin Zhao, Sana Jabeen   +4 more
wiley   +1 more source

Effect of Food Proteins on Wheat Starch Pasting and Thermal Properties. [PDF]

Foods
Teobaldi AG, Carrillo Parra EJ, Barrera GN, Ribotta PD.   +3 more
europepmc   +1 more source