Results 41 to 50 of about 59,686 (308)

Efficient Synthesis of Chemically Recyclable Polyamides via Substituent Effects‐Enabled Mechanistic Pathway

Angewandte Chemie, EarlyView.
The joint presence of ketone and diester functionalities in dimethyl acetone‐1,3‐dicarboxylate enhances its reactivity toward amines compared to the individual reactivity of each group, due to substituent effects. This increased reactivity enables the efficient synthesis of polyamides under mild conditions, and the resulting polymers are chemically ...
Youwei Ma, Chihui Zheng, Davide Raphaël Bréas, Gadi Slor, Alain Phillipe Alexandre Molleyres, Qiyue Liao, Francesco Stellacci   +6 more
wiley   +2 more sources

A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis

Journal of Nutrition and Metabolism, 2019
In the past, only people diagnosed with celiac disease, approximately 1% of the population, avoided gluten consumption through all their meals. However, popular media often now mistakenly present gluten-free foods as being a healthier choice, and more ...
Ana Diez-Sampedro, Maria Olenick, Tatayana Maltseva, Monica Flowers   +3 more
doaj   +1 more source

Gluten Degradation by the Gut Microbiota of Ulcerative Colitis Patients

Microorganisms, 2022
Several studies have reported improved disease symptomatology in ulcerative colitis (UC) patients consuming a gluten free diet. This observation coupled with diversity depletion in the gut microbiota of UC patients led us to hypothesize that UC ...
Emma Olivia Schultz Harringer, Juliana Durack, Yvette Piceno, Vibeke Andersen, Susan V. Lynch   +4 more
doaj   +1 more source

Monitoring of gluten in meat and fish products

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2021
The global market of special foods has grown by 75 % in 2003–2008, that indicating a trend towards individualized diets and healthy lifestyles. Gluten-free foods are popular today due to the increase in the number of people with celiac disease and the ...
O. Haidei, S. Shuliak, А. Mezhenskyi, G. Kyivska, O. Krushelnytska   +4 more
doaj   +1 more source

Water Permeates and Plasticizes Amorphous Carbon Dots: Unraveling the Inner Accessibility of the Nanoparticles by Glass Transition Studies

Advanced Materials, EarlyView.
The water permeability of amorphous carbon dots (CDs) is demonstrated by investigating their plasticization. Novel polyamide‐based and amorphous nanoparticles are synthesized by controlling their inner packing density. Water plasticization is evidenced by the decrease of the CDs glass transition temperature with increasing the hydration degree.
Elisa Sturabotti, Valerio Di Lisio, Lucia Cardo, Alessandro Camilli, Estela Moretón Alfonsín, Daniele Cangialosi, Amaia Iturrospe Ibarra, Arantxa Arbe, Maurizio Prato   +8 more
wiley   +1 more source

Corn Zein Nanocarriers for Agrochemical Delivery and Smart Packaging

Advanced Sustainable Systems, EarlyView.
This review explores zein, a corn‐derived biodegradable protein, as a multifunctional nanocarrier for sustainable agriculture and packaging. It examines advances in agrochemical delivery, smart packaging, and stimuli‐responsive systems, while addressing scalability, environmental fate, and regulatory barriers.
Muhammad Shahidul Islam, Debela T. Tadele, Tizazu H. Mekonnen   +2 more
wiley   +1 more source

Edible and Recyclable Gelatin‐Based Electronics for High‐Precision Health and Environmental Monitoring

Advanced Science, EarlyView.
An edible and recyclable composite film composed of gelatin and activated charcoal is presented for multifunctional health and environmental monitoring. The edible films exhibit tuneable mechanical and electrical properties, along with multimodal sensing capabilities for strain, humidity, and temperature. The composite film is degradable and recyclable,
Ming Dong, Pietro Cataldi, Han Zhang, Emiliano Bilotti, Conor Boland, Athanassia Athanassiou, Dimitrios G. Papageorgiou   +6 more
wiley   +1 more source

Research Progress on Gluten in Foods and Biosensors for Its Detection [PDF]

Shipin Kexue
Gluten-induced celiac disease (CD) is a serious autoimmune disorder whose symptoms in most gluten-sensitive populations can only be relieved by strict lifelong adherence to a gluten-free diet (GFD).
ZHANG Yiran, LIU Yifei, SUN Wanshu, ZHANG Chen, ZHOU Xiuzhi, LIU Qingliang, LUO Yunbo, HUANG Kunlun, CHENG Nan
doaj   +1 more source

Gluten or no gluten for rheumatic diseases? [PDF]

Joint Bone Spine, 2022
Elena Philippou, Elena Nikiphorou
openaire   +4 more sources

Review of the Challenges and Prospects in Agrivoltaics

Advanced Energy and Sustainability Research, EarlyView.
This articles reviews the recent prospects of agri‐photovoltaics (agri‐PV) across continents. The existing standards and pilot projects to standardize new codes and regulations are discussed. The state‐of‐the‐art agri‐PV scheme's benefits and lackings are presented. Community acceptance and policy barriers are also discussed where prospective solutions
Tanvir M. Mahim, M. Mosaddequr Rahman, A. S. Nazmul Huda   +2 more
wiley   +1 more source