Results 61 to 70 of about 61,773 (211)
Transient gluten intolerance. [PDF]
Archives of Disease in Childhood, 1970 An infant presented with hypoproteinaemic oedema two months after an episode of salmonella enteritis. His oedema subsided spontaneously, but he failed to thrive and small bowel biopsy revealed partial villous atrophy of a severe degree. He was started on a gluten-free diet with a dramatic clinical response and this diet was continued for one year.
openaire +6 more sources
Gluten-free products from chickpea flour [PDF]
, 2021 А. Г. Нечепорук +4 more
openalex +1 more source
Food Technology and BiotechnologyResearch background. Gluten contamination is the main concern of those who follow a gluten-free diet. Although rice is naturally gluten-free, previous studies have identified gluten contamination of rice that can occur during processing, storage ...
Martina Bituh +4 more
doaj +1 more source
Alternative grains in nutrition
Acta Universitatis Sapientiae: Alimentaria, 2016 Many people suffer from gluten sensitivity or gluten intolerance. They have to avoid or limit their gluten intake. Sorghum and millet are gluten-free cereals, wherefore persons with gluten sensitivity or gluten intolerance could consume them.
Jevcsák Sz., Sipos P.
doaj +1 more source
New horizons of gluten sensitivity studies
Терапевтический архив, 2013 Gluten sensitivity may be a cause of gluten-sensitivity celiac disease (GCD). Some gluten-sensitive subjects may have symptoms of GCD, but lack its characteristic changes in the small bowel mucosa (SBM) and a gluten-free diet results in the disappearance
A I Parfenov
doaj
Influence of storage time on the gluten properties of winter wheat [PDF]
Journal on Processing and Energy in Agriculture, 2014 Wheat is one of the most important bread crops in Hungary. The quality of wheat grain is defined by gluten content, thus maintaining its quality is necessary during storage.
Móré Mariann +3 more
doaj
Recent developments in gluten-free bread baking approaches: a review [PDF]
, 2017 Kun Wang +4 more
openalex +1 more source
Author Response: Morphea, Gluten, and Autoimmunity: HLA Behind the Scenes?
, 2021 Mitchell Davis +3 more
openalex +2 more sources