Results 101 to 110 of about 4,252,327 (352)

Vegan diet and nutritional status in infants, children and adolescents: A position paper based on a systematic search by the ESPGHAN Nutrition Committee

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Vegan and other plant‐based diets are becoming increasingly popular in the paediatric age group. There is limited evidence in the current medical literature to determine whether a vegan diet is adequate for children, since the currently available society position papers are based on narrative reviews and expert opinion.
Elvira Verduci, Jutta Kӧglmeier, Nadja Haiden, Laura Kivelä, Barbara de Koning, Susan Hill, Veronica Luque, Sissel J. Moltu, Lorenzo Norsa, Miguel Saenz De Pipaon, Francesco Savino, Jiri Bronsky   +11 more
wiley   +1 more source

Measuring Excretion of Gluten Immunogenic Peptides (GIPs): An Assay for Monitoring Gluten Exposure

GastroHep
Individuals with coeliac disease are required to exclude all gluten from their diet to prevent small bowel inflammation and associated complications. Life-long adherence to a gluten-free diet is challenging because of the potential presence of gluten in ...
Sunari Kulasekera, Jaymini Pankhania, Carol Leppard, Jacquita Affandi, Sue Critchley, Glen Lichtenberger, Dewruwan Gammanpila, Christopher Reid, Geoffrey Forbes, Narelle Hadlow, Mina John   +10 more
doaj   +1 more source

Gluten-Free Breads: The Gap Between Research and Commercial Reality.

Comprehensive Reviews in Food Science and Food Safety, 2019
The market for gluten-free products is steadily growing and gluten-free bread (GFB) keeps on being one of the most challenging products to develop. Although numerous research studies have worked on improving the manufacture of GFBs, some have adopted ...
Laura Roman, Mayara Belorio, M. Gómez
semanticscholar   +1 more source

Advantages of anti‐endomisium evaluation in children with low titers of anti‐transglutaminase antibodies: A retrospective study

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Diagnosing celiac disease (CD) via esophagogastroduodenoscopy (EGDS) is necessary when anti‐transglutaminase (anti‐TG) antibody levels are below 10× the upper limit of normal (ULN). This study evaluates patients with low anti‐TG titers, particularly when endomysial antibodies (EMA) are negative.
Roberta Mandile, Chiara Esposito, Maria Pia Basile, Mariantonia Maglio, Riccardo Troncone, Renata Auricchio   +5 more
wiley   +1 more source

Regulatory framework for "gluten-free" foods in India: Magic bullet for celiac disease patients

Medical Journal of Dr. D.Y. Patil University, 2016
Coeliac disease (CD) remains largely unrecognized and actual burden is much more than reported or diagnosed. The treatment essentially remains ′gluten free′ foods. Adulteration of these foods with gluten can occur anywhere in the chain from farm to fork.
Puja Dudeja, Arunjeet Dudeja, Gurpreet Singh, Sandip Mukherji   +3 more
doaj   +1 more source

Adherence to the gluten-free diet and preferences for gluten-free products

, 2019
Demand for gluten-free (GF) products has expanded rapidly in the last years due to the increasing number of people diagnosed with celiac disease (CD) and other non-celiac people who follow the diet. To date research has focused on supporting celiac people in following a strict gluten-free diet (GFD) and improving sensorial aspects of GF products ...
openaire   +3 more sources

Determinants of adherence to gluten‐free diet in children with celiac disease and the impact of counseling by trained dietician on adherence

JPGN Reports, EarlyView.
Abstract Objectives Strict gluten‐free diet (GFD) is the mainstay of therapy in celiac disease (CD), however, data on factors determining long‐term adherence is limited. We aimed to compare serology, dietician detailed interview (DDI) and various questionnaires (Biagi, modified Leffler) to assess GFD adherence, to identify determinants of adherence and
Neelu, Laxmi K. Bharti, Arghya Samanta, Anshu Srivastava, Moinak S. Sarma, Jai Kishun, Ujjal Poddar   +6 more
wiley   +1 more source

Investigation of quality indicators of flour made of chickpea, corn and rice

Новые технологии
The article presents the results of the investigation of the quality indicators of flour from chickpeas, corn and rice. Gluten-free foods literally become a panacea to a healthy and happy life for people suffering from celiac disease, given that patients
G. Y. Arutyunova, M. M. Udychak, S. A. Gisheva, L. V. Gnetko, B. B. Siyukhova   +4 more
doaj   +1 more source

Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application [PDF]

Journal of Food and Bioprocess Engineering, 2018
The demand for gluten-free products has increased in recent years, owing to the market trends and an increase in the number of celiac and other gluten sensitivities and wheat allergies.
Babak Ghiasi Tarzi, Khatereh Amini , Anoosheh Sharifan   +2 more
doaj  

Applying Simulation Method in Formulation of Gluten-Free Cookies

ITM Web of Conferences, 2017
At present time priority direction in the development of new food products its developing of technology products for special purposes. These types of products are gluten-free confectionery products, intended for people with celiac disease.
Nikitina Marina, Nikitin Igor, Kulakov Vladimir   +2 more
doaj   +1 more source