Sustainable Processes and Physico-Chemical Characterization of Artisanal Spontaneous Gluten Free Sourdough (Quinoa, Amaranth and Brown Rice) Compared to Wheat Sourdough [PDF]
Rocío Peñalver +3 more
openalex +1 more source
Dietary management of normoalbuminaemic canine chronic enteropathies
Journal of Small Animal Practice, EarlyView.Dietary management represents the cornerstone of treatment for chronic enteropathy in dogs, with approximately 50% of cases in referral practice responding to dietary intervention alone. Success rates improve significantly when multiple systematic diet trials are implemented.
A. Kathrani +7 more
wiley +1 more source
Author Correction: Assessment of green lentil malt as a substrate for gluten-free beer brewing [PDF]
Alan Gasiński, Joanna Kawa‐Rygielska
openalex +1 more source
Separating Myths From Facts About Bread and Health
Nutrition Bulletin, EarlyView.ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry +5 more
wiley +1 more source
A Comprehensive Study on Physical Properties of Two Gluten-Free Flour Fortified Muffins
, 2013 Sikha Bhaduri
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High co‐incidence of coeliac disease in paediatric type 1 diabetes: A call for systematic screening
Diabetes, Obesity and Metabolism, EarlyView.
Giulio Maltoni +6 more
wiley +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Rice cooking and eating quality (CEQ), a core agronomic trait tied to consumer preference and market value, is regulated by endosperm starch, protein, and lipid metabolism; this review synthesizes advances in its molecular mechanisms, focusing on genetic determinants and regulatory networks of storage substances.
Guangming Lou +11 more
wiley +1 more source
WHICH IS IMPORTANT? GLUTEN FREE DIET OR INFLAMMATORY BOWEL DISEASE MEDICATIONS IN SUBJECTS WITH AN OVERLAP WITH CELIAC DISEASE AND INFLAMMATORY BOWEL DISEASE: OBSERVATIONS FROM A CASE SERIES AT A LARGE ACADEMIC CENTER [PDF]
, 2023 Jonathan Montrose +7 more
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Plant Biotechnology Journal, EarlyView.ABSTRACT In bread wheat (Triticum aestivum L.), cysteine (Cys) residues within the N‐ and C‐termini of high‐molecular‐weight glutenin subunits (HMW‐GSs) critically influence dough quality. However, the functional significance of Cys residue in their central repeat domain (CRD) remains unclear.
Bo Wei +16 more
wiley +1 more source