Results 201 to 210 of about 4,252,327 (352)

Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Cooking has dramatic effects on the digestion and fermentation of food components. The changes that occur to starch and protein during nonenzymatic browning (NEB) have garnered attention due to health concerns. Among these changes, Maillard reaction, caramelization, and oxidation have major effects on starch and protein digestibility, as well ...
Wensheng Ding, Yichen Bai, Devin J. Rose
wiley   +1 more source

The Symptomatic and Histologic Response to a Gluten-Free Diet in Patients With Borderline Enteropathy

, 2003
Antonio Tursi, Giovanni Brandimarte
openalex   +1 more source

Predictors of Clinical Response to Gluten-Free Diet in Patients Diagnosed With Diarrhea-Predominant Irritable Bowel Syndrome [PDF]

, 2007
Ulrich Wahnschaffe, Jörg‐Dieter Schulzke, Martin Zeitz, Reiner Ullrich   +3 more
openalex   +1 more source

The relationship between gluten-free diet and IgA nephropathy: A review. [PDF]

Medicine (Baltimore)
Pei T, Guo D.
europepmc   +1 more source

Porous Architecture in 3D Food Printing: Advances in Formulation, Process Control, and Sustainable Structural Design

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT 3D food printing offers precise control over the shape, texture, and nutritional profile of edible structures, enabling high customization. A key yet under‐explored feature in this field is the internal porous architecture, which significantly affects mechanical strength, texture, and overall functionality.
Lorenzo Lombardi, Luigi Davide Gala, Claudio Esposito, Daniele Tammaro   +3 more
wiley   +1 more source

Gluten Contamination of Labelled Gluten-Free Food Products Marketed in China. [PDF]

Foods
Li Y, Liu Q, Godefroy S, Li J, Chen Y.
europepmc   +1 more source

Testing for Faecal Gluten Immunogenic Peptides: Is It Useful to Evaluate Adherence to Gluten‐Free Diet?

Acta Paediatrica, Volume 114, Issue 11, Page 2885-2892, November 2025.
ABSTRACT Aim Determination of faecal gluten immunogenic peptides (f‐GIP) has recently been proposed as new noninvasive method to detect gluten intake in celiac disease (CD). Our aim was to evaluate the use of f‐GIP for the adherence to gluten‐free diet (GFD) and to compare this new marker with traditional methods.
Sabrina Cenni, Marianna Casertano, Elisabetta D'Addio, Daniela Pacella, Carlo Tolone, Massimo Martinelli, Annamaria Staiano, Erasmo Miele, Caterina Strisciuglio   +8 more
wiley   +1 more source

Gluten-free Diet in Psoriasis Patients with Antibodies to Gliadin Results in Decreased Expression of Tissue Transglutaminase and Fewer Ki67+ Cells in the Dermis

, 2003
G Michaëlsson, Stina Ahs, Ingrid Hammarström, I.P. LUNDIN, Eva Hagforsen   +4 more
openalex   +1 more source

Multifactorial Optimization of Gluten-Free Cookie With Artichoke Bracts as Rice Flour Substitute and Transglutaminase. [PDF]

Food Sci Nutr
Dadalı C, Özcan Y, Ensari İC.
europepmc   +1 more source

How to make gluten‐free friends: A quasi‐experimental study on the psychosocial benefits of celiac camps

British Journal of Health Psychology, Volume 30, Issue 4, November 2025.
Abstract Objectives Youth with Celiac Disease (CD) face social challenges, yet the benefits of specialized camps are under‐researched. This study evaluated a week‐long celiac camp's impact on social integration, illness identity, health management and health‐related quality of life (HRQOL). Design A quasi‐experimental waitlist design was used.
Maor Shani, Melina Böttcher
wiley   +1 more source