Results 251 to 260 of about 4,366,067 (404)

Effects of Xanthan Gum and Guar Gum on the Quality Characteristics of Gluten-free Bread using Teff (Eragrostis tef) Flour

, 2017
정기영, 김영순, 신소연, 송가영, 오현빈   +4 more
openalex   +1 more source

Integration of Multi‐Cereals Into Wheat Flour: Nutritional Composition, Dough Rheology, and Sensory Profile of Composite Breads

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
The current study aimed to explore the integration of selected multi‐cereals, that is, barley, oats, corn, millet and sorghum into wheat flour to produce composite breads. The primary objective is to evaluate nutritional profiling, dough rheological analyses and sensory attributes of developed products to assess consumer acceptance.
Farooq Hafeez, Muhammad Tauseef Sultan, Hassan Raza, Muhammad Usman Khalid, Ali Ikram, Muhammad Tayyab Arshad, Iqra Baig, Sidra Imtiaz, Muhammad Abrar, Ali Imran, Kodjo Théodore Gnedeka   +10 more
wiley   +1 more source

Author Correction: Assessment of green lentil malt as a substrate for gluten-free beer brewing [PDF]

Alan Gasiński, Joanna Kawa‐Rygielska
openalex   +1 more source

Effects of Germination on the Fatty Acid, Folate, and Mineral Levels in Quinoa

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This study analyzed the change of the key nutrients in quinoa during its short‐term germination process. The results showed that germination significantly increases the content of folate, protein, and trace minerals, thereby maximizing its nutritional properties for promoting neural development.
Boyuan Li, Ting Wang, Muhui Wang, Yueying Zhang, Pak‐Ho Wong, Yi Wang   +5 more
wiley   +1 more source

How to make gluten-free friends: A quasi-experimental study on the psychosocial benefits of celiac camps. [PDF]

Br J Health Psychol
Shani M, Böttcher M.
europepmc   +1 more source

Innovations in Gluten-Free Cookie Production: A Review of Flour Substitutes and Market Trends [PDF]

Jayshree Majumdar, Shouvik Saha, Hiranmaya Mishra   +2 more
openalex   +1 more source

Gluten-Free Options for the Top 100 Pediatric Medications. [PDF]

J Pediatr Pharmacol Ther
Matson KL, Forbes CL, Burton KE.
europepmc   +1 more source

Survival Behavior of Lactobacillus plantarum Loaded in Alginate/Konjac Glucomannan Composite Beads Under Storage and Gastrointestinal Conditions

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
ALG/KGM bead was used as a protective and delivery carrier for Lactobacillus plantarum. The beads enhanced the storage stability of Lactobacillus plantarum at 4°C. Lactobacillus plantarum count greatly increases after 40 min gastric digestion. ABSTRACT Encapsulation techniques are commonly used to preserve the viability of probiotics during storage and
Weifeng Chen, Kunpeng Zhao, Jiaxiang Zang, Richao Hao, Bingbing Liu, Hongtao Du, Wei Xu   +6 more
wiley   +1 more source

The Gluten-Free Diet: The Road Ahead. [PDF]

Nutrients
Catassi C, Chirdo FG.
europepmc   +1 more source

MOMMY study profile: An integrative early‐life multi‐omics cohort in China

iMetaOmics, Volume 2, Issue 4, December 2025.
MOMMY cohort (The MOther‐infant Microbiota transmission and its link to long terM health of babY) is a large, prospective birth cohort uniquely designed to investigate maternal‐paternal‐infant microbiota transmission and its impact on child health within the understudied Chinese population.
Lin Zhang, Yingzhi Liu, Shilan Wang, Jessica Yuet‐Ling Ching, Wing Hung Tam, Ting Fan Leung, Tak Yeung Leung, Paul K. S. Chan, Joyce W. Y. Mak, Chun Pan Cheung, Hein Min Tun, Eugene B. Chang, Orlando DeLeon, Qitao Huang, Xiaoqian Chen, Huiyi Huo, Yinglei Miao, Pui Kuan Cheong, Ka Long Ip, Yuk Ling Yeung, Mei Kam Chang, Chunmei Lyu, Hongju Yang, Bona Li, Yushuo Fan, Yang Sun, Suhua Jiang, Siew Chien Ng, Francis Ka Leung Chan   +28 more
wiley   +1 more source