Results 271 to 280 of about 96,143 (309)

Advanced properties of gluten-free cookies, cakes, and crackers: A review

Trends in Food Science and Technology, 2020
Weiqun Wang, Yonghui Li
exaly  

Gluten-free

Nutrition & Food Science, 2012
openaire   +1 more source

Gluten-free breads

2008
Elke K. Arendt, Andrew Morrissey, Michelle M. Moore, Fabio Dal Bello   +3 more
openaire   +1 more source

Practical insights into gluten-free diets

Nature Reviews Gastroenterology and Hepatology, 2015
Katri Kaukinen, Govind Kumar Makharia
exaly  

GLUTEN-FREE DIET

The Lancet, 1975
openaire   +2 more sources

Gluten-free diet: a note of caution for travellers to India

Lancet, The, 2002
Raju P Khubchandani
exaly  

Influence of hydrocolloids on dough handling and technological properties of gluten-free breads

Trends in Food Science and Technology, 2016
Shabir Ahmad Mir, Haroon Rashid Naik, Manzoor Ahmad Shah   +2 more
exaly  

GLUTEN-FREE DIET

The Lancet, 1974
openaire   +1 more source

Gluten-free baking: Combating the challenges - A review

Trends in Food Science and Technology, 2017
Farah Naqash, Asir Gani, Adil Gani
exaly  

Gluten-free noodles

2020
openaire   +1 more source