Results 261 to 270 of about 4,366,067 (404)

Celiac Disease and Gluten-Free Diets: A Path or Barrier to Food (In)Security? [PDF]

Nutrients
Ribeiro CDS, Pratesi CB, Zandonadi RP.
europepmc   +1 more source

A presumptive case of gluten sensitivity in a border terrier: a multisystem disorder? [PDF]

, 2016
BLACK, CATASSI, DAY, GARDEN, GHAZAL, HADJIVASSILIOU, HADJIVASSILIOU, HADJIVASSILIOU, HADJIVASSILIOU, HADJIVASSILIOU, HALL, LOWRIE, SAPONE, SÁRDY, VOLTA, WASHABAU, WILLARD   +16 more
core   +3 more sources

Organoleptic Acceptability, Nutritional Properties and Shelf Life of Oat Based Gluten Free Instant idli [PDF]

, 2018
B. V. Mehta, Sudesh Jood
openalex   +1 more source

Diet Stacking – An Expanding Challenge for Gastroenterologists and Dietitians in Managing Chronic Gastrointestinal Disorders

JGH Open, Volume 9, Issue 12, December 2025.
ABSTRACT Dietary therapy has an established role in managing gastrointestinal disorders, as a short‐term induction therapy (e.g., exclusive enteral nutrition for Crohn's disease), a long‐term monotherapy (e.g., gluten‐free diet for coeliac disease and a personalized FODMAP diet) or adjunct therapy (e.g., Mediterranean diet). As use of dietary therapies
Sarah L. Melton, Simon R. Knowles, Kok‐Ann Gwee, Peter R. Gibson, Caroline J. Tuck, Alice S. Day   +5 more
wiley   +1 more source

Gluten-Free Rice Malt Extract Powder: Pilot-Scale Production, Characterization, and Food Applications. [PDF]

Molecules
Puangwerakul Y, Soithongsuk S, Wongwailikhit K.   +2 more
europepmc   +1 more source

Advantages of anti‐endomysial evaluation in children with low titers of anti‐transglutaminase antibodies: A retrospective study

Journal of Pediatric Gastroenterology and Nutrition, Volume 81, Issue 6, Page 1482-1487, December 2025.
Abstract Diagnosing celiac disease (CD) via esophagogastroduodenoscopy (EGDS) is necessary when anti‐transglutaminase (anti‐TG) antibody levels are below 10× the upper limit of normal (ULN). This study evaluates patients with low anti‐TG titers, particularly when endomysial antibodies (EMA) are negative.
Roberta Mandile, Chiara Esposito, Maria Pia Basile, Mariantonia Maglio, Riccardo Troncone, Renata Auricchio   +5 more
wiley   +1 more source

Impact of Whole Cereal-Pulse Flours on the Functionality and Antioxidant Properties of Gluten-Free Extruded Flours. [PDF]

Foods
Chuqui-Paulino FJ, Chávez DWH, Ascheri JLR, Mellinger CG, Vargas-Solorzano JW, Carvalho CWP.   +5 more
europepmc   +1 more source

Quinoa Peanut Meal Beets Whole Grain Gluten-Free High Protein Vegetable Snacks [PDF]

, 2017
Talwinder S. Kahlon
openalex   +1 more source

Protein content and flour viscosity predict pasta quality in pinto bean germplasm

Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8400-8411, December 2025.
Abstract Background Pinto bean (Phaseolus vulgaris L.) is the most widely grown dry bean market class in the USA. While traditionally consumed as whole pulses, making products from pinto bean flour is being explored to increase appeal and consumption by consumers.
Sharon Hooper, Hannah Peplinski, Anna P Akariza, Sydney Burtovoy, Hannah Jeffery, Juan M Osorno, Phillip Miklas, Phillip McClean, Karen Cichy   +8 more
wiley   +1 more source

Chalk Yeasts Cause Gluten-Free Bread Spoilage. [PDF]

Microorganisms
Pellegrini M, Iacumin L, Coppola F, Barbieri F, Montanari C, Gardini F, Comi G.   +6 more
europepmc   +1 more source