Results 261 to 270 of about 99,312 (338)

Gluten-free diet adherence patterns and health outcomes in celiac disease: a retrospective observational study. [PDF]

BMC Gastroenterol
Rahimi S, Mahmoudi Ghehsareh M, Asri N, Azizmohammad Looha M, Jahani-Sherafat S, Ciacci C, Rostami-Nejad M.   +6 more
europepmc   +1 more source

Sleep Disturbances, Fatigue and Immune Markers in the Irritable Bowel Syndrome and Inflammatory Bowel Disease, a Systematic Review

Neurogastroenterology &Motility, Volume 37, Issue 11, November 2025.
Patients with irritable bowel syndrome and inflammatory bowel disease commonly experience poor sleep and fatigue. This is strongly associated with increased GI symptom severity and greatly affects quality of life. ABSTRACT Background The irritable bowel syndrome (IBS) and inflammatory bowel diseases (IBD) are gastrointestinal (GI) diseases ...
Sophie Fowler, Laura R. C. Dowling, Nicole Simm, Nicholas J. Talley, Grace L. Burns, Simon Keely   +5 more
wiley   +1 more source

Investigation of the Effects of Different Home Frying Methods (Air Fryer and Deep Fryer) on HMF and Aroma Compounds in Gluten-Free Bean Chips. [PDF]

Food Sci Nutr
Göncü A.
europepmc   +1 more source

Gut sensing of food ingredients and interoception‐mediated regulation of feeding and glucose metabolism

Physiological Reports, Volume 13, Issue 21, November 2025.
Abstract Food intake not only provides pleasure through exteroceptive sensations such as taste and smell but also elicits beneficial physiological effects via interoceptive signals arising from the gastrointestinal tract and beyond. Among these interoceptive pathways, vagal sensory (vagal afferent) nerves play a central role in transmitting food ...
Kengo Iba, Rika Kitano, Yusaku Iwasaki
wiley   +1 more source

The effect of fruit pomace addition on the color, texture and sensory properties of gluten-free bread. [PDF]

Sci Rep
Pecyna A, Krzywicka M, Buczaj A, Blicharz-Kania A, Kobus Z.   +4 more
europepmc   +1 more source

Serological Responses to Microbial Antigens in Celiac Disease Patients During a Gluten-Free Diet

, 2008
Sara Ashorn, Tuuli Välineva, Katri Kaukinen, Merja Ashorn, Jonathan Braun, Hanna Raukola, Immo Rantala, Pekka Collin, Markku Mäki, Tiina Luukkaala, Sari Iltanen   +10 more
openalex   +2 more sources

Gluten-free breadsticks with Ganoderma-fermented corncobs: technological and nutritional features. [PDF]

J Sci Food Agric
Cappa C, Castorina G, Fiorillo G, Casiraghi MC, Rollini M, Consonni G, Erba D, Negrini N, Marti A.   +8 more
europepmc   +1 more source

Gluten-free schooling: Navigating challenges and triumphs for children with celiac disease. [PDF]

JPGN Rep
Weisbrod V, Khavari N, Absah I, Lee D, Mallon D, Raber C, Badalyan V, Shull M, Verma R, Dunn A, Wren A, Mardini F, Fahey L, Silvester J, Ediger T, Leonard M, Lopez-Rivera JA, Jericho H.   +17 more
europepmc   +1 more source

M1216 Significant Numbers of Celiac Patients On a Gluten-Free Diet Do Not Meet RNI Targets for Micronutrients

, 2008
Gerry Robins, Dianne Wild, P D Howdle
openalex   +1 more source