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Gluten-free foods

2012
A scientific Working Group on Gluten set up under the auspices of the Additives, Contaminants and Residues Sub-committee of the Food Safety Authority of Ireland’s Scientific Committee, has advised the Authority on issues of relevance to the coeliac condition, including the gluten-free diet, its nutritional quality and the need for Irish standards for ...
openaire   +1 more source

Clinical relevance of circulating cell-free microRNAs in cancer

Nature Reviews Clinical Oncology, 2014
Heidi Schwarzenbach   +2 more
exaly  

Van der Waals heterostructures and devices

Nature Reviews Materials, 2016
Xidong Duan, Hung-Chieh Cheng, Yu Huang
exaly  

Noble metal-free hydrogen evolution catalysts for water splitting

Chemical Society Reviews, 2015
Xiaoxin Zou, Yu Zhang
exaly  

Biofilms: an emergent form of bacterial life

Nature Reviews Microbiology, 2016
Hans-Curt Flemming   +2 more
exaly  

New Generation Cadmium-Free Quantum Dots for Biophotonics and Nanomedicine

Chemical Reviews, 2016
Gaixia Xu, Shuwen Zeng, Mark T Swihart
exaly  

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