Results 161 to 170 of about 5,680 (181)

The endosperm-specific transcription factor TaNAC019 regulates glutenin and starch accumulation and its elite allele improves wheat grain quality

Plant Cell, 2021
Yujiao Gao, Kexin An, Weiwei Guo
exaly  

Further interpretation of the underlying causes of the strengthening effect of alkali on gluten and noodle quality: Studies on gluten, gliadin, and glutenin

Food Hydrocolloids, 2020
Man Li
exaly  

Interaction between gliadin/glutenin and starch granules in dough during mixing

LWT - Food Science and Technology, 2021
Mingfei Li, Chong Liu
exaly  

Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions

Food Hydrocolloids, 2014
Pei Wang, Mehdi Nikoo, Na Yang
exaly  

Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

Food Hydrocolloids, 2014
Pei Wang, Lei Xu, Na Yang
exaly  

Polymerization of wheat gluten and the changes of glutenin macropolymer (GMP) during the production of Chinese steamed bread

Food Chemistry, 2016
Xiao-Na Guo, Ke-Xue Zhu
exaly  

Effect of gliadin/glutenin ratio on pasting, thermal, and structural properties of wheat starch

Journal of Cereal Science, 2020
Mingfei Li, Qinghua Yue
exaly  

Wheat Protein Composition and Properties of Wheat Glutenin in Relation to Breadmaking Functionality

Critical Reviews in Food Science and Nutrition, 2002
Jan A Delcour
exaly