Results 161 to 170 of about 10,982 (185)

Theories of glutenin/dough systems

Journal of Cereal Science, 2014
openaire   +1 more source

Glutenin

2006
openaire   +1 more source

Wheat Protein Composition and Properties of Wheat Glutenin in Relation to Breadmaking Functionality

Critical Reviews in Food Science and Nutrition, 2002
Jan A Delcour
exaly  

Glutenin

2008
openaire   +1 more source

Effects of HMW-GS Ax1 or Dx2 absence on the glutenin polymerization and gluten micro structure of wheat (Triticum aestivum L.)

Food Chemistry, 2018
Xin Gao, Zhonghua Wang, Xuejun Li
exaly  

Chapter 7 The Polymeric Glutenins

2006
H. Wieser, W. Bushuk, F. MacRitchie
openaire   +1 more source

Modification of Glutenin and Associated Changes in Digestibility Due to Methylglyoxal during Heat Processing

Journal of Agricultural and Food Chemistry, 2019
Yaya Wang, Junping Wang, Shujun Wang
exaly  

Effect of glutenin and gliadin modified by protein-glutaminase on retrogradation properties and digestibility of potato starch

Food Chemistry, 2019
Qin Yang
exaly  

The low-molecular-weight glutenin subunits of wheat gluten

Journal of Cereal Science, 2004
Renato D'Ovidio, Stefania Masci
exaly  

Effect of cross-linking using aldehydes on properties of glutenin-rich films

Food Hydrocolloids, 2004
Amparo Chiralt
exaly