Results 41 to 50 of about 4,232 (166)

Quality and productivity of hybrid wheat depending on the tillage practices

Plant, Soil and Environment, 2020
The aim of this study was to assess the impact of soil tillage systems on technological characteristics, mineral composition and grain yield of selected hybrid wheat cultivars grown in variable climatic conditions.
Jan Buczek
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Comparison of the Agronomic, Cytological, Grain Protein Characteristics, as Well as Transcriptomic Profile of Two Wheat Lines Derived From Wild Emmer

Frontiers in Genetics, 2022
Two advanced wheat lines BAd7-209 and BAd23-1 without the functional gene GPC-B1 were obtained from a cross between common wheat cultivar Chuannong 16 (CN16) and wild emmer wheat accession D97 (D97). BAd7-209 showed superior quality parameters than those
Fangyi Gong, Tiangang Qi, Tian Zhang, Yusen Lu, Jia Liu, Xiaoying Zhong, Jingshu He, Yunfang Li, Youliang Zheng, Youliang Zheng, Dengcai Liu, Dengcai Liu, Lin Huang, Bihua Wu, Bihua Wu   +14 more
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Effects of Nitrogen Application in the Wheat Booting Stage on Glutenin Polymerization and Structural–Thermal Properties of Gluten with Variations in HMW-GS at the Glu-D1 Locus

Foods, 2020
Wheat gluten properties can be improved by the application of nitrogen. This study investigates the effects of nitrogen application in the booting stage on glutenin polymerization during grain-filling and structural−thermal properties of gluten ...
Lijun Song, Liqun Li, Liye Zhao, Zhenzhen Liu, Xuejun Li   +4 more
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Response of Wheat Yield and Protein-Related Quality on Late-Season Urea Application

Agronomy, 2022
Field experiments were conducted, aiming to evaluate whether the late-season foliar urea application (35 kg N ha−1) is effective in improving grain yield and protein-related quality in ten common wheat cultivars during two consecutive growing seasons. On
Daniela Horvat, Krešimir Dvojković, Dario Novoselović, Marijana Tucak, Luka Andrić, Damir Magdić, Georg Drezner   +6 more
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Characterization of high molecular weight glutenin subunits of Wheat genotypes

Electronic Journal of Plant Breeding, 2016
End use quality of wheat is an important goal for developing elite genotypes. Glutenins are considered key factors in improving processing quality, particularly high molecular weight glutenin subunits (HMW-GS). The HMW-GS are known to be encoded by three
A. S. Shitre, S. Bakshi, D. A. Gadekar, A. P. Padhye and, B. K. Das   +4 more
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Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture

Italian Journal of Agronomy, 2016
Nitrogen (N) nutrition plays a key role for high yields and quality in durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn); in Mediterranean environments, data regarding N fertilisation management during the transition phase to conservation ...
Angelica Galieni, Fabio Stagnari, Giovanna Visioli, Nelson Marmiroli, Stefano Speca, Giovanni Angelozzi, Sara D'Egidio, Michele Pisante   +7 more
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The effect of glutenins on grain quality as one of the complex polygenic traits in the genus Triticum (a review)

Труды по прикладной ботанике, генетике и селекции, 2021
Evaluation of plant breeding material, based on protein markers, gives an opportunity to perform rapid and reliable selection and control the transfer of desired traits from parents to their progeny.
M. V. Vorotyntseva
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Variation of Protein and Protein Fraction Content in Wheat in Relation to NPK Mineral Fertilization

Agronomy
Wheat is a crucial crop for human nutrition, and the demand for high-quality indicators within the “from farm to fork” concept is increasing. Based on this premise, this study examined how, at the farm level, the fertilization system can influence key ...
Alina Laura Agapie, Marinel Nicolae Horablaga, Gabriela Gorinoiu, Adina Horablaga, Mihai Valentin Herbei, Florin Sala   +5 more
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Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat

Foods, 2020
The polymers of wheat glutenins are studied here using asymmetric flow field flow fractionation (A4F). Molecular mass (Mw), gyration radius (Rw), and the polydispersity index (PI) of polymers were measured over a four-year, multi-local wheat trial in ...
Gérard Branlard, Annie Faye, Larbi Rhazi, Ayesha Tahir, Véronique Lesage, Thierry Aussenac   +5 more
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RNA interference targeting ω-secalin genes differentially affects the processing quality in a wheat T1BL·1RS translocation line

Crop Journal, 2021
Wheat-rye T1BL·1RS translocation lines are widely used, especially in China, but their processing quality is generally poor. An interfering expression vector targeting the ω-secalin genes was constructed with the 1Bx7 seed-specific promoter.
Shuo Zhou, Cuimian Zhang, He Zhao, Mengyu Lyu, Fushuang Dong, Yongwei Liu, Fan Yang, Haibo Wang, Jianfang Chai   +8 more
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