Results 1 to 10 of about 21,509 (222)
Scientific Dental Journal, 2023 Background: Foods containing gluten and casein are widely consumed by children with autism spectrum disorder (ASD). Indeed, they are among their favorite foods. These foods contain carbohydrates, the primary substrate causing caries. Dental caries is one
Tiffany M Indrawati +2 more
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Characteristics of gastric and duodenal mucosa in patients with primary biliary cholangitis [PDF]
Vojnosanitetski Pregled, 2019 Background/Aim. Primary biliary cholangitis (PBC) is an immune-mediated chronic cholestatic disease of liver, with a slow progression. The aim of our study was to determine the correlation of PBC, atrophic gastritis (AG) and gluten-sensitive enteropathy (
Popović Dragan +7 more
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Brazilian Archives of Biology and Technology, 2022 This study was aimed at determining the effects of corn and wheat glutens on the histopathological and immunohistochemical structure of the ovarian tissue, luteinizing hormone (LH) and follicle-stimulating hormone (FSH) levels, and lipid profile in rats.
Halit İmik +5 more
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Brazilian Archives of Biology and Technology, 2021 While the role of cytokines in celiac disease has been investigated in detail, cytokine release in the event of the exposure of healthy subjects to glutens has only recently been studied.
Recep Gümüş +4 more
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Antidiabetic bio-peptides of soft and hard wheat glutens
Food Chemistry: Molecular Sciences, 2022 The effects of various purification techniques on kiwifruit enzyme characteristics (protease activity, kinetic parameters, and protein patterns) and production of wheat gluten bio-active peptides were investigated. The enzyme extract purified by ammonium
Babak Mousavi +2 more
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The Korean Journal of Gastroenterology, 2020 Non-celiac gluten sensitivity (NCGS) is a term that is used to describe individuals who are not affected by celiac disease or wheat allergy, yet they have intestinal and/or extra-intestinal symptoms related to gluten ingestion with improvement of their ...
Ra Ri Cha , Hyun Jin Kim
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Functional Properties of Gluten from Different Wheat Cultivars
Shipin gongye ke-ji, 2022 The glutens obtained from ten different wheat cultivars were employed as materials, and the hydration properties (water and oil holding capacity), and surface properties (foaming ability and foaming stability, emulsifying capacity) of gluten were ...
Lingwen ZHANG +5 more
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Biomolecules, 2021 Celiac disease is an autoimmune disorder triggered by toxic peptides derived from incompletely digested glutens in the stomach. Peptidases that can digest the toxic peptides may formulate an oral enzyme therapy to improve the patients’ health condition ...
Yu-You Liu +4 more
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Biochemistry and Biophysics Reports, 2019 We previously developed Hokushin wheat line as a hypoallergenic wheat lacking ω5-gliadin (1BS-18), a major allergen for wheat-dependent exercise-induced anaphylaxis. However, the allergenicity of 1BS-18 has not been understood completely.
Yukinori Yamada +5 more
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Substituição de fígado bovino por glúten de milho, glúten de trigo e farelo de soja em rações para pós-larvas de piavas (Leporinus obtusidens) [PDF]
Ciência Rural, 2005 Este trabalho foi realizado em duas etapas, com o objetivo de avaliar o efeito dos glutens de milho e trigo, e do farelo de soja, em substituição ao fígado bovino no crescimento de pós-larvas de piava (Leporinus obtusidens).
Jorge Eugenio da Silva Filipetto +5 more
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