Results 101 to 110 of about 22,317 (306)
Effect of feeding management on yield, histological, palatability and quality characteristics of beef [PDF]
, 1977 Thirty-nine steers were allotted in three feeding treatments (pasture, limit-grain-fed and grain fed Ad libitum) so the effect of feed source (pasture versus limit-fed) and level of energy intake (pasture and limit-fed versus fed Ad libitum) on certain ...
Lusby, Joey Wayne
core +1 more source
The Role of Gluten in Food Products and Dietary Restriction: Exploring the Potential for Restoring Immune Tolerance. [PDF]
Foods, 2023 Ye L +8 more
europepmc +1 more source
Gluten‐free diet during pregnancy and pregnancy outcome: A retrospective cohort study
International Journal of Gynecology &Obstetrics, EarlyView.Abstract Objective A gluten‐free diet (GFD) is becoming increasingly popular, especially among young females, and including those without diagnosed celiac disease (CD). Whether a GFD is appropriate during pregnancy remains unclear. Our primary aim was to evaluate the association of a GFD and neonatal birthweight and incidence of large for gestational ...
Johanna Kristiina Reijonen +3 more
wiley +1 more source
GCB Bioenergy, Volume 15, Issue 1, Page 72-87, January 2023., 2023 Sugars are becoming an attractive raw material for the production of biochemicals, including bio‐based monoethylene glycol. Using regionalized life cycle assessment and following a consequential modeling framework we showed that from the environmental perspective, the most sustainable sources of sugar are sugar cane and sugar beet.
Serena Fabbri +2 more
wiley +1 more source
Engineered strategies for the allergic disease therapy
Interdisciplinary Medicine, EarlyView.Allergic diseases exist widely across the globe and now there are very limited therapeutics for the treatment of these diseases. In this review, we summarize the recent advances in engineering strategies including nanoemulsion and hydrogel to improve the therapeutic efficacy of allergen‐specific immunotherapy with decreased side effects and long‐term ...
Yun Tian +4 more
wiley +1 more source
Prognosis in Early Adult Life of Coeliac Children Treated with a Gluten-free Diet [PDF]
, 1969 W. Sheldon
openalex +1 more source
Journal of Applied Toxicology, EarlyView.ABSTRACT Gastrointestinal health is one of the fastest growing areas in the food and beverage industry, as its importance to overall health and well‐being is becoming increasingly recognized. Immunoglobulins play a key role in protecting the gastrointestinal tract, and nonbovine sources of immunoglobulins (including camel milk, which has a long history
Kirt R. Phipps +8 more
wiley +1 more source
Los trastornos neurológicos en la enfermedad celíaca: revisión bibliográfica [PDF]
, 2020 Introducción: La enfermedad celíaca es un trastorno autoinmune que está causado por la toxicidad del gluten y que alcanza una prevalencia del 1% entre la población general.
López López, María
core
Interventions to Reduce Food and Nutrition Insecurity Among Dental Students
Journal of Dental Education, EarlyView.ABSTRACT Purpose/Objective The prevalence of food insecurity (FI) on university campuses is increasing. This study explored the prevalence of food and nutrition insecurity (NI) among dental students and barriers and interventions to address them. Methods A cross‐sectional web‐based survey was conducted.
Riva Touger‐Decker +6 more
wiley +1 more source
Journal of Industrial Ecology, Volume 26, Issue 6, Page 2033-2044, December 2022., 2022 Abstract EU aquaculture produces only a small fraction of the internal demand of aquatic foods, but boosting this activity must be done in compliance with high standards of environmental protection and social benefits, as fostered by the policies on circular economy recently launched by the EU.
Leticia Regueiro +8 more
wiley +1 more source