Results 131 to 140 of about 22,317 (306)
Taec: a Manually annotated text dataset for trait and phenotype extraction and entity linking in wheat breeding literature [PDF]
arXivWheat varieties show a large diversity of traits and phenotypes. Linking them to genetic variability is essential for shorter and more efficient wheat breeding programs. Newly desirable wheat variety traits include disease resistance to reduce pesticide use, adaptation to climate change, resistance to heat and drought stresses, or low gluten content of
arxiv
Effect of Wheat Gluten on the Peristaltic Reflex [PDF]
, 1960 Robert Schneider +3 more
openalex +1 more source
Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background This study investigates the use of corncobs before and after fermentation with Ganoderma annularis (G) to enhance the nutritional value of gluten‐free breadsticks. Medicinal mushrooms are known to increase the nutrient profile of substrates through solid‐state fermentation (SSF); nevertheless, using the entire SSF – as adopted in ...
Carola Cappa +8 more
wiley +1 more source
Consumer willingness to pay for healthier food products: A systematic review
Obesity Reviews, Volume 24, Issue 1, January 2023., 2023 Summary Food retail strategies to improve the healthiness of food and beverage options may increase purchasing of healthier options and improve diets. Consumer demand for healthier options is an important determinant of the successful implementation and maintenance of healthy food retail interventions.
Moosa Alsubhi +5 more
wiley +1 more source
THE NATURE OF THE ANTIPERISTALTIC FACTOR FROM WHEAT GLUTEN [PDF]
, 1963 H. Bishop +3 more
openalex +1 more source
Do sugar substitutes affect quality characteristics and HMF levels of cakes?
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Sugar substitutes have become a topic of interest with the revelation of the strong link between excessive sugar consumption and many chronic diseases. One of the components known to be harmful to human health as a result of mutagenic, carcinogenic and cytotoxic effects in bakery products is 5‐hydroxymethyl furfural (HMF). Therefore,
Rana Nagihan Akder +2 more
wiley +1 more source
Rewiring of the seed metabolome during Tartary buckwheat domestication
Plant Biotechnology Journal, Volume 21, Issue 1, Page 150-164, January 2023., 2023 Summary Crop domestication usually leads to the narrowing genetic diversity. However, human selection mainly focuses on visible traits, such as yield and plant morphology, with most metabolic changes being invisible to the naked eye. Buckwheat accumulates abundant bioactive substances, making it a dual‐purpose crop with excellent nutritional and ...
Hui Zhao +18 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Eco‐anxiety is a psychological state that expresses concerns about climate change and is thought to affect individuals' adherence to the Mediterranean diet; however, no study has examined this relationship. This study aimed to examine the relationship between eco‐anxiety and adherence to the Mediterranean diet in young adults, one ...
Cansu Memiç‐İnan +3 more
wiley +1 more source