Journal of Paediatrics and Child Health, EarlyView.ABSTRACT Aim This study reviewed the nutritional status, feeding skills, safety, and management of patients with Rett syndrome during childhood and adolescence. Method Retrospective chart review of 103 females with classical Rett syndrome, aged ≤ 18 years, attending a Rett syndrome Multidisciplinary Management clinic in a tertiary hospital from 2000 to
Susan Thompson +3 more
wiley +1 more source
The Role of Gluten in Food Products and Dietary Restriction: Exploring the Potential for Restoring Immune Tolerance. [PDF]
Foods, 2023 Ye L +8 more
europepmc +1 more source
The structure and properties of gluten: an elastic protein from wheat grain
, 2002 P. R. Shewry +3 more
openalex +1 more source
Schizophrenic symptoms and SPECT abnormalities in a coeliac patient: regression after a gluten‐free diet [PDF]
, 1997 A. De Santis +8 more
openalex +1 more source
Journal of Product Innovation Management, EarlyView.ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias +2 more
wiley +1 more source
The transition from archaic Homo sapiens to modern Homo sapiens in Europe and the Near East : proximal femoral evidence [PDF]
, 1988 There are presently two competing models concerning the transition from archaic Homo sapiens to early modern Homo sapiens. The first has been described as the multiregional evolutionary model and holds that current populations of modern humans are the ...
Kidder, James H.
core +1 more source
Influence of Corn Gluten Meal on Squash Plant Survival and Yields [PDF]
, 2010 Charles L. Webber +2 more
openalex +1 more source
Innovation in Family Firms: The Role of Absorptive Capacity and Knowledge Collaboration
Journal of Product Innovation Management, EarlyView.ABSTRACT While prior research suggests that family ownership can significantly facilitate sales and innovation, empirical findings often overlook the nuanced differences in innovation inputs between family and non‐family firms. We address this gap by examining the extent to which family firms are able to use absorptive capacity by creating knowledge ...
David Bruce Audretsch +3 more
wiley +1 more source
Delayed diagnoses in the spectrum of gluten-averse conditions [PDF]
, 2011 Celiac Disease (CD), gluten allergy (GA), and non-celiac gluten sensitivity (NCGS) represent a highly varied disease grouping that affects individuals to varying degrees in response to the ingestion of certain cereal proteins (wheat, barley, rye, and ...
Maki, Crystal L. (Crystal Leigh)
core +1 more source
Gluten Intake and Risk of Celiac Disease: Long-Term Follow-up of an At-Risk Birth Cohort
, 2019 Karl Mårild +13 more
openalex +2 more sources