Results 131 to 140 of about 22,562 (317)
An Improved Chromatographic Separation of Wheat Gluten Proteins [PDF]
, 1965 CW Wrigley
openalex +1 more source
WHEAT QUALITY AND WHEAT YIELDS: TRADE-OFFS AMONG PRICE, YIELD, PROFIT, AND RISK [PDF]
In this report, important wheat quality attributes and their links to varietal differences are identified, and their technical and economic importance to the milling and baking industries is examined.
Smith, Vincent H.
core +1 more source
Quality Evaluation of Dried Noodle with Seaweeds Puree Subsitution [PDF]
, 2011 The objective of this study was to compare dried noodles made of different type of seaweeds puree and then were compared to noodle which was made without any seaweeds puree subsitution. Different seaweeds puree (E.cottoniii, G.
Dewi, E. N. (Eko)
core
Macromolecular Materials and Engineering, EarlyView.The membranes are fabricated from a biodegradable polymer and a bio‐based and inorganic flame‐retardant material in optimized electrospinning conditions to control flammability. Hydrogen bonds between the applied materials improved the mechanical properties and potential exposure to fire. These membranes offer higher filtration quality compared to that
Sepideh Keyvani +5 more
wiley +1 more source
Red Mud as an Additive in the Extrusion of Protein‐Based Porous Materials
Macromolecular Materials and Engineering, EarlyView.Protein‐based foams from agricultural by‐products were altered using red mud, a waste from alumina production, as an additive. Red mud significantly increased elasticity, acting as a plasticizer and redox agent. Strain at break reached 190% in high‐gluten content foams with raw red mud, demonstrating red mud's potential as a sustainable additive for ...
Saga Holmström +5 more
wiley +1 more source
, 2017 Digestive disorders are among a long list of conditions patients may seek care for. In recent years, celiac disease is a digestive disorder that has received much attention from both patients and the healthcare community.
Hoeft, Julia
core +1 more source
Use of technology to educate patients with celiac disease
Nutrition in Clinical Practice, EarlyView.Abstract Celiac disease is an autoimmune disorder with no treatment outside of strict dietary avoidance of gluten, which makes effective patient education essential for appropriate disease management. Use of technology to deliver patient information has advanced over the past decade to include virtual visits (telehealth), easy‐to‐use information ...
Alyson Basil +3 more
wiley +1 more source
Effect of Wheat Gluten on the Peristaltic Reflex [PDF]
, 1960 Robert Schneider +3 more
openalex +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg +14 more
wiley +1 more source
THE NATURE OF THE ANTIPERISTALTIC FACTOR FROM WHEAT GLUTEN [PDF]
, 1963 H. Bishop +3 more
openalex +1 more source