Results 11 to 20 of about 21,509 (222)

Cavitatory mesenteric lymph node syndrome: A rare entity

open access: yesIndian Journal of Radiology and Imaging, 2010
Celiac disease is a gluten sensitive enteropathy that involves an abnormal immunological response to glutens in wheat, rye etc. It predominantly involves the small intestinal mucosa, though, extra luminal manifestations can also occur.
Vibhuti, Vishal Kalia, Gill Anakhvir
doaj   +3 more sources

Cavitating mesenteric lymph node syndrome: A rare complication of celiac disease. A case report with clinicopathologic features and review of literature

open access: yesHuman Pathology Reports, 2021
Cavitating mesenteric lymph node syndrome (CMLNS) is a rare but potentially fatal complication of celiac disease (CD) associated with very poor prognosis and mortality reaching up to 50%.
Mukund Tinguria, Haralambos Liaconis
doaj   +1 more source

Wine Fining with Plant Proteins [PDF]

open access: yes, 2019
: Fining treatments involve the addition of a substance or a mixture to wine, and are generally carried out in order to clarify, stabilize or modify the wine\u2019s organoleptic characteristics. Usually these fining agents will bind the target compound(s)
Curioni, Andrea   +2 more
core   +1 more source

Cloning, Expression, Sequence Analysis and Homology Modeling of the Prolyl Endoprotease from Eurygaster integriceps Puton [PDF]

open access: yes, 2014
Eurygaster integriceps Puton, commonly known as sunn pest, is a major pest of wheat in Northern Africa, the Middle East and Eastern Europe. This insect injects a prolyl endoprotease into the wheat, destroying the gluten.
Clack, Beatrice A.   +5 more
core   +3 more sources

Transfer of Agricultural and Biological Sciences Research to Patents: The Case of EU-27

open access: yesAgronomy, 2021
Agriculture as an economic activity and agronomy as a science must provide food for a constantly growing population. Research in this field is therefore becoming increasingly essential.
Mila Cascajares   +3 more
doaj   +1 more source

Comparison of the Effects of Native and Commercial Probiotic on Gluten Degradation

open access: yesMajallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2021
Background and Objectives: The main treatment for celiac disease is a gluten-free diet. Gluten infection occurs in 55%-32% of these patients, which can cause symptoms in these patients.
Elham Rostami   +4 more
doaj  

A Case of Wheat-Dependent Exercise Induced Anaphylaxis (WDEIA)

open access: yesJournal of Clinical Rheumatology and Immunology, 2019
Wheat dependent exercised induced anaphylaxis (WDEIA) is common in Asian adult populations especially in northern China and Korea. A classical WDEIA case is presented with detailed histories, investigations and management plans.
Winnie Wan Yin Yeung, Hae-Sim Park
doaj   +1 more source

Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project [PDF]

open access: yes, 2000
Detailed studies of wheat glutenin subunits have provided novel details of their molecular structures and interactions which allow the development of a model to explain their role in determining the visco-elastic properties of gluten and dough.
Barro   +35 more
core   +1 more source

Protein characteristics of Chinese black-grained wheat [PDF]

open access: yes, 2006
Protein properties of black-grained wheat (BGW) were compared with those of five carefully selected wheat controls (Taifen 1, Klasic, Yecora Rojo, Glenlea and Anza) in order to find potential uses for BGW. Protein content, mixing properties, gluten index
Beta, T, Corke, H, Li, W, Sun, S
core   +1 more source

Linear viscoelasticity of gluten: decoupling of relaxation mechanisms [PDF]

open access: yes, 2017
The influence of water content on the relaxation dynamics of mesoporous gluten networks has been explored in a wide range of temperatures. The systems were investigated in the linear viscoelastic region by means of stress relaxation, creep and numerical
Kontogiorgos, Vassilis
core   +1 more source

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