Results 11 to 20 of about 1,929 (216)
Biomolecules, 2021 Celiac disease is an autoimmune disorder triggered by toxic peptides derived from incompletely digested glutens in the stomach. Peptidases that can digest the toxic peptides may formulate an oral enzyme therapy to improve the patients’ health condition ...
Yu-You Liu +4 more
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Biochemistry and Biophysics Reports, 2019 We previously developed Hokushin wheat line as a hypoallergenic wheat lacking ω5-gliadin (1BS-18), a major allergen for wheat-dependent exercise-induced anaphylaxis. However, the allergenicity of 1BS-18 has not been understood completely.
Yukinori Yamada +5 more
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Substituição de fígado bovino por glúten de milho, glúten de trigo e farelo de soja em rações para pós-larvas de piavas (Leporinus obtusidens) [PDF]
Ciência Rural, 2005 Este trabalho foi realizado em duas etapas, com o objetivo de avaliar o efeito dos glutens de milho e trigo, e do farelo de soja, em substituição ao fígado bovino no crescimento de pós-larvas de piava (Leporinus obtusidens).
Jorge Eugenio da Silva Filipetto +5 more
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Cavitatory mesenteric lymph node syndrome: A rare entity
Indian Journal of Radiology and Imaging, 2010 Celiac disease is a gluten sensitive enteropathy that involves an abnormal immunological response to glutens in wheat, rye etc. It predominantly involves the small intestinal mucosa, though, extra luminal manifestations can also occur.
Vibhuti, Vishal Kalia, Gill Anakhvir
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Human Pathology Reports, 2021 Cavitating mesenteric lymph node syndrome (CMLNS) is a rare but potentially fatal complication of celiac disease (CD) associated with very poor prognosis and mortality reaching up to 50%.
Mukund Tinguria, Haralambos Liaconis
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Transfer of Agricultural and Biological Sciences Research to Patents: The Case of EU-27
Agronomy, 2021 Agriculture as an economic activity and agronomy as a science must provide food for a constantly growing population. Research in this field is therefore becoming increasingly essential.
Mila Cascajares +3 more
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Comparison of the Effects of Native and Commercial Probiotic on Gluten Degradation
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2021 Background and Objectives: The main treatment for celiac disease is a gluten-free diet. Gluten infection occurs in 55%-32% of these patients, which can cause symptoms in these patients.
Elham Rostami +4 more
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A Case of Wheat-Dependent Exercise Induced Anaphylaxis (WDEIA)
Journal of Clinical Rheumatology and Immunology, 2019 Wheat dependent exercised induced anaphylaxis (WDEIA) is common in Asian adult populations especially in northern China and Korea. A classical WDEIA case is presented with detailed histories, investigations and management plans.
Winnie Wan Yin Yeung, Hae-Sim Park
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Annals of Nutrition and Metabolism, 2015 Non-celiac gluten sensitivity (NCGS) is a syndrome characterized by intestinal and extraintestinal symptoms related to the ingestion of gluten-containing food in subjects who are not affected by either celiac disease (CD) or wheat allergy (WA). The prevalence of NCGS is not clearly defined yet.
openaire +2 more sources
A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens. [PDF]
PLoS ONE, 2017 Acid-hydrolyzed wheat proteins (acid-HWPs) have been shown to provoke severe allergic reactions in Europe and Japan that are distinct from classical wheat allergies.
Olivier Tranquet +8 more
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