Results 251 to 260 of about 23,761 (308)
Reflections on How Wheat Flour Lipids Impact the Viscoelastic Properties of Gluten Proteins. [PDF]
Compr Rev Food Sci Food SafYazar G, Kokini JL.
europepmc +1 more source
The effect of Akkermansia muciniphilia on house dust mite induced allergic airway inflammation [PDF]
, 2017 Barcik, Weronika +5 more
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Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 665-674, 15 January 2026.Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Adewunmi Omotoso +4 more
wiley +1 more source
FODMAP Diet in Celiac Disease and Gluten-Related Disorders. [PDF]
NutrientsUsai Satta P, Mocci G, Lai M.
europepmc +1 more source
Obelisk and katepwa wheat gluten a study of factors determining bread making performance [PDF]
, 1992 Janssen, Anna Margaretha
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New therapies in celiac disease. [PDF]
Curr Opin GastroenterolSantonicola A, Soldaini C, Ciacci C.
europepmc +1 more source
Food allergy skin sensitization: A comparative study with three different gluten products in Brown Norway rats [PDF]
, 2017 Ballegaard, Anne-Sofie Ravn +3 more
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Advances in Mechanisms of Anaphylaxis in Wheat Allergy: Utility of Rodent Models. [PDF]
FoodsArul Arasan TS +4 more
europepmc +1 more source