Results 71 to 80 of about 71,432 (357)

Quid de l’utilisation des protéines d’origine végétale en aquaculture ?

Oilseeds and fats, crops and lipids, 2014
Au cours des 30 dernières années, l’aquaculture mondiale n’a cessé de croître pour répondre à la demande croissante de poisson pour la consommation humaine qui ne peut plus être satisfaite par les seules captures de pêche.
Burel Christine, Médale Françoise
doaj   +1 more source

Down-Regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength. [PDF]

, 2011
Background Gliadins are a major component of gluten proteins but their role in the mixing of dough is not well understood because their contribution to wheat flour functional properties are not as clear as for the glutenin fraction.
Barro, Francisco, Gil Humanes, Javier, Piston, Fernando, Rodriguez de Quijano Urquiaga, Marta   +3 more
core   +4 more sources

New solvents for extracting gallic acid from chestnut shells: deep eutectic solvents

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Chestnut (Castanea sativa Mill.) shell, a byproduct of chestnut processing, is a valuable source of phenolic compounds that have a range of industrial applications. This study investigated the optimization of gallic acid extraction from the outer shell of the chestnut using ultrasound‐assisted extraction (UAE) and deep eutectic solvents (DES).
Ayben Kilic‐Pekgözlü, Rıfat Kurt, Esra Ceylan, Hikmet Çiklaçifci   +3 more
wiley   +1 more source

What is gluten? [PDF]

Journal of Gastroenterology and Hepatology, 2017
AbstractGluten is the main storage protein of wheat grains. Gluten is a complex mixture of hundreds of related but distinct proteins, mainly gliadin and glutenin. Similar storage proteins exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as “gluten.” The objective was to discuss the biochemical and ...
openaire   +3 more sources

Versatile Enzymatic Approach for Truncation, Labeling, and Mutation of Nucleobase‐Modified Aptamers Demonstrated on Indole‐Modified β‐Conglutin Aptamer

ChemBioChem, EarlyView.
Enzymatic methodology for truncation of base modified aptamers from 3’‐, 5’‐ or 3’‐ and 5’‐ends suitable also for 5’‐labeling or partially mutated versions, is presented and exemplified on a β‐conglutin aptamer containing indole modifications. A new enzymatic method for truncation of aptamers from 5’‐end has been developed and demonstrated on a newly ...
Marek Ondruš, Pablo Alberto Franco‐Urquijo, Teresa Mairal Lerga, Lucie Mužíkova Čechová, M. Carmen Bermudo Redondo, Ciara K. O´Sullivan, Michal Hocek   +6 more
wiley   +1 more source

Efeito do cozimento e mercaptoetanol na proteínas do glúten de trigo. [PDF]

, 2011
Neste trabalho o glúten de trigo foi submetido a ação de mercaptoetanol e ao cozimento com o intuito de se quantificar as alterações causadas por estes processos nas concentrações das estruturas secundárias de suas proteínas componentes.bitstream/CNPDIA ...
BATISTA, T. M. de, BERNARDES FILHO, R.
core   +1 more source

An improved assembly and annotation of the allohexaploid wheat genome identifies complete families of agronomic genes and provides genomic evidence for chromosomal translocations [PDF]

, 2017
Advances in genome sequencing and assembly technologies are generating many high-quality genome sequences, but assemblies of large, repeat-rich polyploid genomes, such as that of bread wheat, remain fragmented and incomplete.
Accinelli, Gonzalo Garcia, Barker, Tom, Bevan, Michael W., Bolser, Dan M., Borrill, Philippa, Chapman, Helen, Clark, Matthew D., Clavijo, Bernardo J., Coince, Aurore, Davey, Robert P., Duncan, Owen, Fosker, Christine, Gundlach, Heidrun, Haberer, Georg, Heavens, Darren, Kaithakottil, Gemy, Kerhornou, Arnaud, Kersey, Paul J., Kettleborough, George, Krasileva, Ksenia V., Lipscombe, James, Lu, Fu-Hao, McKenzie, Neil, Millar, A. Harvey, Namaati, Guy, Palma, Federica Di, Peel, Ned, Percival-Alwyn, Lawrence, Phillips, Andrew L., Raats, Dina, Ramirez-Gonzalez, Ricardo H., Schudoma, Christian, Spannagl, Manuel, Swarbreck, David, Trösch, Josua, Uauy, Cristobal, Venturini, Luca, Wright, Jonathan, Yu, Guotai   +38 more
core   +1 more source

Ethanol evaporation drives ester assembly and particle deposition in droplets of Chinese distilled liquors

Droplet, EarlyView.
The time‐lapse evaporation of 1.0 µL droplets of strong‐flavor Baijiu (upper panel) and sauce‐flavor Baijiu (lower panel) is observed using a dark‐field phase annulus upright microscope. During evaporation, a noticeable phenomenon of particle assembly occurs, and as these particles move and deposit, they finally exhibit distinct Baijiu‐specific coffee ...
Zhi Zhang, Haoran Fu, Yang Zhong, Lu Cai, Keyi Zuo, Shiyuan Deng, Tieyuan Cheng, Bo Gao, Ning Wang, Jun Liu, Zaixin Li, Huibo Luo, Siqi Yuan, Duyang Zang, Yongming Liu   +14 more
wiley   +1 more source

Prevalence of low bone mineral density in children and adolescents with celiac disease under treatment

São Paulo Medical Journal
CONTEXT AND OBJECTIVE: Low bone mineral density may be a finding among children and adolescents with celiac disease, including those undergoing treatment with a gluten-free diet, but the data are contradictory.
Maria Eugênia Farias Almeida Motta, Maria Eduarda Nóbrega de Faria, Gisélia Alves Pontes da Silva   +2 more
doaj   +1 more source

Smältbarhet av vegetabiliska proteinfodermedel hos mink = Digestibility of protein feedstuffs derived from plants in mink [PDF]

, 2002
vokKirjasto Aj-
Kiiskinen, Tuomo, Mäkelä, Jaakko
core