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Preparation of Glutinous Rice Starch Nanofibers by Electrospinning

Advanced Materials Research, 2012
Glutinous rice starch (GRS) is produced from glutinous rice which is commonly cultivated in the Northeast of Thailand. GRS contains two types of glucose polymers which are amylose and amylopectin. Glutinous rice starch nanofibers (GNF) can be produced by an electrospinning technique.
P. Jaiturong   +3 more
openaire   +1 more source

Assessing the Profitability of Glutinous Rice Production in the Philippines

The Philippine Journal of Crop Science
Rice trade liberalization has negatively affected the income of Filipino rice farmers, and this could provoke them into reducing their rice cultivation. Production of glutinous rice, which has progressing demand at local and international levels, could be an alternative for farmers to keep their rice farming enterprise viable.
null Philippine Journal of Crop Science   +13 more
openaire   +1 more source

Effect of Aging on the Quality of Glutinous Rice Crackers

Cereal Chemistry, 1997
ABSTRACTThe experiment was conducted to study the effects of aging on the physicochemical properties of two Thai cultivars of milled glutinous rice (RD6 and RD8). The amylose and protein content of rice samples did not change when stored from 0 to 4 months. Amylograph curves from samples of milled rice stored from 0 to 8 months were analyzed.
Athapol Noomhorm   +2 more
openaire   +1 more source

Paperboard adhesive from glutinous rice flour

AIP Conference Proceedings, 2023
Mahreni Mahreni   +2 more
openaire   +1 more source

Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings

Journal of Food Composition and Analysis, 2022
Yanyan Zhang, Hua Zhang, Hongwei Wang
exaly  

Thai glutinous rice starch modified by ball milling and its application as a mucoadhesive polymer

Carbohydrate Polymers, 2020
Ekapol Limpongsa   +2 more
exaly  

The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC

International Journal of Biological Macromolecules, 2014
Lin Li, , Kunsheng Zhang
exaly  

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