Results 241 to 250 of about 2,707 (254)

Harvest Age Effect on Phytochemical Content of White and Black Glutinous Rice Cultivars

Molecules, 2019
Natthida Weerapreeyakul, Khaetthareeya Sutthanut, Jintanaporn Wattanathorn   +2 more
exaly  

Effect of pregelatinized starch on the characteristics, microstructures, and quality attributes of glutinous rice flour and dumplings

Food Chemistry, 2019
Zhao Xuewei, Hua Zhang, Hongwei Wang
exaly  

Study of Glutinous and Non-Glutinous Rice (Oryza Sativa) Varieties on their Antioxidant Compounds

International Conference on Plant, Marine and Environmental Sciences (PMES-2015) Jan. 1-2, 2015 Kuala Lumpur (Malaysia), 2015
openaire   +1 more source

Duplicated coding sequence in the waxy allele of tropical glutinous rice (Oryza sativa L.)

Plant Science, 2003
Apichart Vanavichit, Samart Wanchana, Theerayut Toojinda   +2 more
exaly  

Quality and Antioxidant Characteristics of Cooked Rice Influenced by the Mixing Rate of Glutinous Rice and Cooking Methods

Hang'uk Jakmul Hakhoe Chi, 2017
Jee Yeon Ko
exaly  

Improving head rice yield of glutinous rice by novel parboiling process

Drying Technology, 2016
Somchart Soponronnarit, Patcharee Tungtrakul   +1 more
exaly  

Discrimination between Glutinous and Non-Glutinous Rice by Vibrational Spectroscopy. II: Effects of Spectral Pre-Treatment on the Classification of the Two Types of Rice

Journal of Near Infrared Spectroscopy, 1998
Serge Kokot
exaly  

Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine

Food Research International, 2019
Xu-Cong Or Xucong Lv, Zirui Huang, Bin Liu   +2 more
exaly  

Correlation between the amino acid content in rice wine and protein content in glutinous rice

Journal of the Institute of Brewing, 2016
exaly  

Exploring Nutritional Compositions, Volatile Compounds, Health Benefits, Emerging Processing Technologies, and Potential Food Products of Glutinous Rice: A Review

Rice Science
Norhashila Hashim
exaly