Results 251 to 254 of about 2,707 (254)

Water Absorbing Capacity of Glutinous Purple Rice

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2004
Nakashima, kayoko, Kishimoto, ritsuko
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On the Starch of Glutinous Rice and its Hydrolysis by Diastase.

Journal of Industrial & Engineering Chemistry, 1912
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Optical sensing architecture for classifying glutinous, non-glutinous, and red-shell rice seeds

2024 International Conference on Photonics Solutions (ICPS2024)
Yuttana Intaravanne, Prasit Pongsoon, Kosom Chaitavon, Sataporn Chanhorm, Anchalee Prasertsak, Sarun Sumriddetchkajorn   +5 more
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The high molecular weight and large particle size and high crystallinity of starch increase gelatinization temperature and retrogradation in glutinous rice

Carbohydrate Polymers
exaly