Characterization and classification of whole-grain rice based on rapid visco analyzer (RVA) pasting profile [PDF]
, 2016 Classification of whole grain rice using only amylose content is not practical to predict starch viscosity for end product recommendation. This study aims to characterize and categorize whole-grain rice based on pasting profile of Rapid Visco Analyzer ...
B., Shafie +3 more
core
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes +7 more
wiley +1 more source
Report on the Foods Provided for the Japanese Antarctic Research Expdition [PDF]
, 1964 The food provided for Japanese Antractic Expedition of 1957-1962 by Food Committee proved satisfactory in general, in various respects such as nutrition, sanitation, taste, cooking and preparation, and transport.
Minoru HARA, ハラ ミノル
core +1 more source
Proses Produksi Dodol Ubi Jalar Ungu [PDF]
, 2016 Dodol ubi jalar ungu kemungkinan dapat menambah keanekaragaman dodol. Selain itu juga dapat menaikkan nilai ekonomis ubi jalar ungu. Tujuan dari penelitian ini adalah menentukan formulasi dodol ubi jalar ungu berdasarkan analisis sensoris, mengetahui ...
HIDAYATI, ASTUTI NUR
core
KUALITAS ORGANOLEPTIK BROWNIES KUKUS DARI TEPUNG BERAS HITAM [PDF]
, 2015 KUALITAS ORGANOLEPTIK BROWNIES KUKUS DARI TEPUNG BERAS HITAM Frida Zuhriani, A420112028, Fakultas Keguruan dan IlmuPendidikan, Program Studi Pendidikan Biologi, Universitas Muhammadiyah Surakarta Tahun 2015, 59 halaman ABSTRAK Beras hitam memiliki ...
, Triastuti Rahayu, S.Si, M.Si +1 more
core
SIFAT FISIK DAN ORGANOLEPTIK BERAS TIRUAN DARI MOCAF DAN TEPUNG JAGUNG DENGAN TEPUNG KETAN SEBAGAI BAHAN PENGIKAT [PDF]
, 2014 Indonesian is the greatest consumer of rice in the world. Their dependence on rice would bother national food security. The availability of artificial rice made from local materials is expected to overcome food security problem.
Djumarti, . +2 more
core +1 more source
Culture, Envionment, and Farming Systems in Vietnam's Northern Mountain Region [PDF]
, 2003 この論文は国立情報学研究所の学術雑誌公開支援事業により電子化されました
Tran, Duc Vien
core
Pengaruh Germinasi terhadap Sifat Fisikokimia dan Organoleptik Flakes Tepung Kedelai Putih (Glycine max L.) [PDF]
Flakes were included in ready-to-eat food and can be consumed as a main meal or a snack. Flakes need to have good nutritional content and be high in protein for breakfast. Soybean flour can be utilized as a vegetable protein.
Nirwesthi, Kartika K +2 more
core +2 more sources
KAJIAN PERBANDINGAN TEPUNG BERAS KETAN BASAH DENGAN TEPUNG BERAS KETAN KERING DAN KONSENTRASI KELAPA PARUT TERHADAP KARAKTERISTIK ULI KETAN (Oryza sativa glutinosa) [PDF]
, 2017 Uli ketan atau yang lebih dikenal dengan sebutan ulen (bahasa Sunda) adalah salah satu makanan Khas Sunda diantara banyak makanan tradisional lain yang dikenal di Tanah Pasundan.
NURUL FITRIANI, 123020021 +2 more
core
Food FrontiersGlutinous rice flour paste, ideal for 3D printing due to its strong adhesive and mechanical properties, is limited by its tendency to retrograde. This study demonstrates hydrophilic colloids (guar gum, xanthan gum, and sodium alginate) can effectively ...
Di Chen +8 more
doaj +1 more source