Results 171 to 180 of about 3,471 (225)

Optimizing pureed diets via texture analysis: A study on the impact of different energy levels and ingredient ratios on nasogastric tube patency. [PDF]

PLoS One
Chen M, Mu D, Cheng Y, Zhang L, Shi L, Liu Y.   +5 more
europepmc   +1 more source

The Effect of Fructooligosaccharide and Inulin Addition on the Functional, Mechanical, and Structural Properties of Cooked Japonica Rice. [PDF]

Gels
Dai B, Chen R, Chang S, Wei Z, Luo X, Wu J, Li X.   +6 more
europepmc   +1 more source

Microstructural Analysis of Sand Reinforced by EICP Combined with Glutinous Rice Slurry Based on CT Scanning. [PDF]

Materials (Basel)
Wang J, Li X, Peng L, Zhang J, Lu S, Du X.   +5 more
europepmc   +1 more source

Vocabulary data in Central Javanese folk myths. [PDF]

Data Brief
Budiawan RYS, Mualafina RF, Sunarya, Nugraheni L.   +3 more
europepmc   +1 more source

Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar. [PDF]

Foods
Zhang J, Bian X, Zhao Y, Zhu Y, Bai J, Fan S, Xiao X.   +6 more
europepmc   +1 more source

A Classified Lexicon of Shan Loanwords in Jinghpaw [PDF]

, 2017
KURABE, Keita
core  

Effects of Different Particle Sizes of Ultrafine Indica Rice Flour and <i>Lactobacillus casei</i> on the Fermentation and Flavor Characteristics of Danling Dongba. [PDF]

Food Sci Nutr
Jiang H, Liu C, Wan H, Li H, Yan Z, Wen X, Feng W, Tang C, Tang Y.   +8 more
europepmc   +1 more source

QTN detection and candidate gene identification for improved eating and cooking quality in rice using GWAS and PLS regression analysis. [PDF]

Theor Appl Genet
Hori K, Shenton M, Mochizuki K, Suzuki K, Iijima K, Kuya N, Shu K, Ono K, Kinoshita Y, Sugimoto K, Umemoto T, Yonemaru JI, Yamasaki M, Takeuchi Y, Ebana K, Tsujii Y.   +15 more
europepmc   +1 more source

Novel techno-functional properties and starch digestibility of VD20 rice under different processes: Effect of polishing and a newly developed germination process. [PDF]

Food Chem X
Loan LTK, Minh PDT, Hoang PTM, Giang BL, Mansamut C.   +4 more
europepmc   +1 more source

Rice Wine Fermentation: Unveiling Key Factors Shaping Quality, Flavor, and Technological Evolution. [PDF]

Foods
Peng B, Huang H, Xu J, Xin Y, Hu L, Wen L, Li L, Chen J, Han Y, Li C.   +9 more
europepmc   +1 more source