The relationship between ultra-processed food consumption and advanced glycation end products in university students: evidence from the skin autofluorescence method. [PDF]
Çeçen AG, Dumlu Bilgin G.
europepmc +1 more source
ABSTRACT This study evaluated the multifunctional ability of Beta vulgaris leaves in dual therapy for Alzheimer's disease (AD) and type 2 diabetes (T2D). Flavonoid‐rich extracts of B. vulgaris leaves (FREBVL) were tested for their antidiabetic properties. The inhibition of α‐amylase and α‐glucosidase was assessed. Anti‐cholinesterase activities against
Gideon Ampoma Gyebi +15 more
wiley +1 more source
Yohimbine as a multifunctional therapeutic agent: inhibition of lysozyme aggregation, glycation and antioxidant properties. [PDF]
Rupreo V, Bhattacharyya J.
europepmc +1 more source
Assessment of DNA glycation in the prediabetic State: Early indicator of glycemic stress. [PDF]
Baweja T +4 more
europepmc +1 more source
Impact of Thermal Processing and Carbohydrate Carriers on Amino Acids, Sugars, Phenolic Compounds, and Maillard Reaction Markers Relevant to Nutritional Quality and Safety of <i>Rosa canina</i> L. Juice Powders. [PDF]
Michalska-Ciechanowska A +7 more
europepmc +1 more source
Antidiabetic Activity and Inhibitory Effects of Derivatives of Advanced Aminoguanidine Glycation. [PDF]
Sarmento PA +13 more
europepmc +1 more source
Acrylamide and Advanced Glycation End Products in Frying Food: Formation, Effects, and Harmfulness. [PDF]
Rasool A +11 more
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Study of Glycation and Advanced Glycation on a Humanized Monoclonal Antibody
openaire +3 more sources

