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Recent updates in anti-glycation strategies: selection of natural products and lactic acid bacteria as potential inhibitors based on the multi-pathway anti-glycation targets

Critical Reviews in Food Science and Nutrition
Bingyong Mao   +2 more
exaly  

IN VACUO GLYCATION OF PROTEINS

2004
KAPLAN HARVEY   +2 more
openaire   +2 more sources

GLYCATED PROTEINS ASSAY

1996
EDWARDS RAYMOND   +1 more
openaire   +3 more sources

GLYCATED PROTEIN ASSAY

2015
MANNEH VICTOR   +2 more
openaire   +5 more sources
oxidative stress
diabetes
nutrition
methylglyoxal
foods and food supply
ages
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