Results 321 to 330 of about 130,285 (343)

Fructose-related glycation

Diabetes Research and Clinical Practice, 1989
We investigated in vitro the effect of the polyol pathway on the formation of advanced Maillard reaction products which have fluorescence and cross-links. Bovine serum albumin supplemented with various concentrations of glucose, fructose or sorbitol was incubated for 14 days.
Munetada Oimomi, Shigeaki Baba, Makoto Sakai, Fumihiko Hata, Nakamichi T, Naoya Igaki, Takeshi Ohara   +6 more
openaire   +3 more sources

Glycation in diabetic nephropathy

Amino Acids, 2010
The kidney is an extremely complex organ with broad ranging functions in the body, including but not restricted to waste excretion, ion and water balance, maintenance of blood pressure, glucose homeostasis, generation of erythropoietin and activation of vitamin D.
Josephine M. Forbes, Mark E. Cooper, Mark E. Cooper   +2 more
openaire   +4 more sources

Mechanisms of glycation in atherogenesis

Medical Hypotheses, 1993
Non-enzymatic glycation may affect the arterial wall altering its connective tissue and promoting LDL accumulation. Its recognition by specific receptors and growth factor release, as well as possible alteration of DNA, may stimulate smooth muscle cell proliferation. Free radical generation may favour non-enzymatic PUFA degradation and quench NO, which
Joan Prat, M. Portero, Maria Josep Bellmunt, Reinald Pamplona   +3 more
openaire   +3 more sources

Glycated Hemoglobin in Insulinoma

Endocrine Practice, 1998
To determine whether preoperative levels of glycated hemoglobin (GHb) are lower in patients with functioning insulinoma and, if so, whether a distinct separation of GHb values from those in control subjects might serve for diagnosis.We examined preoperative GHb in consecutive patients (who had this measurement done) with surgically confirmed insulinoma
A A, Hassoun, F J, Service, A P, O'Brien
openaire   +3 more sources

Glucose, glycation and aging

Biogerontology, 2004
Glycation, a deleterious form of post-translational modification of macromolecules has been linked to diseases such as diabetes, cataract, Alzheimer's, dialysis related amyloidosis (DRA), atherosclerosis and Parkinson's as well as physiological aging.
George Suji, S. Sivakami
openaire   +2 more sources

Glycation in the cardiomyocyte

Glycation is a protein post-translational modification that can occur on lysine and arginine residues as a result of a non-enzymatic process known as the Maillard reaction. This modification is irreversible, so the only way it can be removed is by protein degradation and replacement.
Christine E, Delligatti, Jonathan A, Kirk   +1 more
openaire   +2 more sources

The Clinical Value of Glycated Haemoglobin and Glycated Plasma Proteins

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine, 1989
The biochemical diagnosis of diabetes mellitus and assessment of the management of diabetic patients have been based on measurement of blood glucose concentration under a variety of conditions since before the introduction of insulin therapy in 1922. The first clinically applicable method for the quantitation of blood sugar!
openaire   +3 more sources

Difference of seasonal variation between glycated albumin and glycated haemoglobin [PDF]

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine, 2018
Background Glycated albumin reflects 2–3-week glycaemic controls, and in addition to glycated haemoglobin, it has been used as a glycaemic control indicator. We presumed that glycated albumin also has seasonal variations and is related to temperature, similar to glycated haemoglobin.
Karin Tanaka, Shu Meguro, Masami Tanaka, Junichiro Irie, Yoshifumi Saisho, Hiroshi Itoh   +5 more
openaire   +2 more sources

Glycated hemoglobin in hypoglycemia

Clinica Chimica Acta, 1989
The effect of hypoglycemia--caused by hyperinsulinism in insulinoma patients and in diabetic patients with frequent episodes of hypoglycemia--on glycated hemoglobin was studied. The amount of sugar bound to total hemoglobin in hypoglycemia samples was found to be significantly lower than in those which were normal or hyperglycemic.
V Stojkovic, S Maric, Vesna Niketić, P Djordjevic, V Djurdjic   +4 more
openaire   +3 more sources

Photooxidation of glycated and non‐glycated phosphatidylethanolamines monitored by mass spectrometry

Journal of Mass Spectrometry, 2013
Phosphatidylethanolamines (PE) are one of the major components of cells membranes, namely in skin and in retina, that are continuously exposed to solar UV radiation being major targets of photooxidation damage. In addition, due to the presence of the free amine group, PE can also undergo glycation, in hyperglycemic conditions which may increase the ...
Eduarda M. P. Silva, Pedro Domingues, Tânia Melo, M. Rosário M. Domingues, Cláudia Simões   +4 more
openaire   +3 more sources