Results 91 to 100 of about 329,866 (340)

Effect of probiotics on glycemic control and lipid profiles in patients with type 2 diabetes mellitus: a randomized, double blind, controlled trial

open access: yesFrontiers in Endocrinology
IntroductionThis double-blind, placebo-controlled, randomized (1:1) clinical trial was conducted at the West China Hospital, Sichuan University, from March to September 2017.MethodsEligible participants included adults aged 18 years and older, living in ...
Xuchao Peng   +7 more
doaj   +1 more source

Association of glycemic index and glycemic load with diabetes type 2 in an Iranian adult population: Isfahan Healthy Heart Program [PDF]

open access: yesفصلنامه دانشگاه علوم پزشکی جهرم, 2011
Introduction:According to inconsistent relationship of glycemic index (GI) and glycemic load (GL) with diabetes type 2, this study was done to assess the relationship of glycemic index and glycemic load with diabetes type 2 in an Iranian adult population.
Noushin Mohammadifard   +5 more
doaj  

1,5-Anhydroglucitol as a Useful Marker for Assessing Short-Term Glycemic Excursions in Type 1 Diabetes [PDF]

open access: yesDiabetes & Metabolism Journal, 2015
BackgroundType 1 diabetes is associated with more severe glycemic variability and more frequent hypoglycemia than type 2 diabetes. Glycemic variability is associated with poor glycemic control and diabetic complications. In this study, we demonstrate the
Hannah Seok   +6 more
doaj   +1 more source

A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial [PDF]

open access: yes, 2017
: Design: Functional foods may be useful for people with diabetes. The soluble fibers beta glucans can modify starch digestion and improve postprandial glucose response.
Lante, Anna, Tessari, Paolo
core   +2 more sources

Effects of Positive Airway Pressure Therapy on Glycemic Variability in Patients With Type 2 Diabetes and OSA [PDF]

open access: green, 2023
R. Nisha Aurora   +4 more
openalex   +1 more source

Label‐Free Leukocyte Biophysical Profiling Using Impedance‐Deformability Cytometry for Rapid Cardiovascular Risk Stratification

open access: yesAdvanced Science, EarlyView.
This study presents an impedance‐based single‐cell profiling platform that quantifies the electrical and mechanical properties of neutrophils across in vitro, in vivo, and clinical samples. The approach reveals distinct biophysical alterations associated with type 2 diabetes (T2DM) and cardiovascular complications, suggesting its potential utility for ...
Linwei He   +13 more
wiley   +1 more source

An elevated gap between admission and A1C-derived average glucose levels is associated with adverse outcomes in diabetic patients with pyogenic liver abscess. [PDF]

open access: yesPLoS ONE, 2013
OBJECTIVES: To assess whether chronic glycemic control and stress-induced hyperglycemia, determined by the gap between admission glucose levels and A1C-derived average glucose (ADAG) levels adversely affects outcomes in diabetic patients with pyogenic ...
Wen-I Liao   +5 more
doaj   +1 more source

Nutritional characterization of gluten free non-traditional pasta [PDF]

open access: yes, 2018
When a food is formulated, its characterization is important from the chemical and biochemical point of view; even more whennon-traditional raw materials are used. Noodles were made with cassava starch and corn flour (4:1), milk, egg, salt and xanthangum.
Chigal, Paola Soledad   +2 more
core  

Low-carbohydrate diets for gestational diabetes [PDF]

open access: yes, 2019
Nutrition therapy provides the foundation for treatment of gestational diabetes (GDM), and has historically been based on restricting carbohydrate (CHO) intake. In this paper, randomized controlled trials (RCTs) are reviewed to assess the effects of both
Farabi, Sarah S, Hernandez, Teri L
core   +2 more sources

Glycemic index and glycemic load of commercial Italian foods

open access: yesNutrition, Metabolism and Cardiovascular Diseases, 2016
The glycemic index (GI) and glycemic load (GL) are useful parameters in the nutritional classification of carbohydrate foods. Diets characterized by a low GI and/or a low GL have been repeatedly and independently associated with decreased risk of diabetes and other chronic diseases. The aim of this study is to report the GI and GL value of carbohydrate-
Scazzina F.   +6 more
openaire   +3 more sources

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