Results 261 to 270 of about 444,858 (389)

Impact of severe periodontitis and diabetes mellitus on recurrent cardiovascular outcomes

Journal of Periodontology, EarlyView.
Abstract Background This post hoc analysis of the Periodontitis and Coronary Heart Disease study (ClinicalTrials.gov Identifier: NCT01045070) aimed to determine the association between diabetes and recurrent cardiovascular events (CVEs) in patients with cardiovascular disease (CVD) and severe periodontitis.
Stefan Reichert, Axel Schlitt, Selina Rehm, Susanne Schulz   +3 more
wiley   +1 more source

Implications of Dietary Vegetables on Glycemic Control- A Mechanistic Review

, 2020
Syed Sagheer Ahmed, Rupesh Kumar M, Rajesh Kowti, B. Ramesh   +3 more
openalex   +1 more source

Longitudinal investigation of the reciprocal relationship between depressive symptoms and glycemic control: The moderation effects of sex and perceived support [PDF]

, 2018
Ching‐Ju Chiu, Ye‐Fong Du
openalex   +1 more source

Predictability of a dental implant prognosis system: A retrospective study

Journal of Periodontology, EarlyView.
Abstract Background This study aimed to evaluate the predictability of the dental implant prognosis system proposed by Kwok et al. in 2023 by assessing implant survival rates across different initial prognosis categories over a 5‐year period. Methods Data were retrospectively collected from patients who received at least one dental implant from 2013 ...
Kristen Young, Michelle Tong, Yu‐Ting Yeh, Richard T. Kao, Guo‐Hao Lin   +4 more
wiley   +1 more source

MiniMed 780G Advanced Hybrid Closed-Loop System Use During Days Without User-Initiated Boluses. [PDF]

Diabetes Care
Niu F, Liu M, Yovanovich C, Vigersky RA, Shin JJ, McVean JJF.   +5 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Associations of Glycemic Control with Cognitive Flexibility and Mental Health-Related Quality of Life in Type 2 Diabetes. [PDF]

Diabetes Metab Syndr Obes
Bulguroglu M, Bulguroglu HI, Hepsen S, Dincer S, Gevrek Aslan C, Zorlu Develik S, Suicmez S, Adiguzel E.   +7 more
europepmc   +1 more source

Exploring Low Glycemic Index Innovations in Bakery Products: A Review

Soma Harsha Vardhan, Baddam Srujana, Sourabh Kumar   +2 more
openalex   +2 more sources

Low-dose glimepiride with sitagliptin improves glycemic control without dose-dependency in patients with type 2 diabetes inadequately controlled on high-dose glimepiride

, 2014
Rieko Umayahara, Takako Yonemoto, Chika Kyou, Kae Morishita, Tatsuo Ogawa, Yoshitaka Taguchi, Tatsuhide Inoue   +6 more
openalex   +2 more sources

When serious becomes critical

Journal of Hospital Medicine, EarlyView.
Yohei Masuda
wiley   +1 more source