Results 121 to 130 of about 4,938,448 (288)

Screening and identification of novel peptides stimulating GLP‐1 secretion from plant proteins after simulated gastrointestinal digestion

Food Biomacromolecules, EarlyView.
Effects of digestive products of quinoa, oat, barley, and mungbean proteins on GLP‐1 secretion are investigated using STC‐1 cell and animal experiments, and novel GLP‐1 secretion‐stimulating peptides are successfully identified by column chromatography and LC–MS/MS.
Hongdong Song, Shaoxia Ren, Qiuyun Fu, Lei Xue, Kai Huang, Hongwei Cao, Zetang Zhang, Junhu Li, Xiao Guan   +8 more
wiley   +1 more source

Glycemic index and glycemic load in relation to glucose intolerance among Greenland's Inuit population

, 2012
Intake of carbohydrates which elicit a large glycemic response is hypothesized to increase the risk of diabetes. However, studies assessing the relationship between glycemic index (GI) and glycemic load (GL) and diabetes are inconsistent.
van Aerde, Marieke A, Witte, Daniel Rinse, Jeppesen, Charlotte, Soedamah-Muthu, Sabita S, Bjerregaard, Peter; id_orcid, Jørgensen, Marit Eika   +5 more
core   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

The contribution of dietary glycemic index and glycemic load to the development of microvascular complications of diabetes

, 2021
Lifestyle modification, including a healthy diet, is of paramount importance in the management of diabetes mellitus. To this end, diets have been proposed with low glycemic index (an index of carbohydrate food expressing how quickly this nutrient can ...
Lambadiari, V., Penlioglou, T., Papanas, N.   +2 more
core   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

Are glycemic index and glycemic load associated with risk of cutaneous melanoma? A case-control study in an Italian population.

, 2015
Are glycemic index and glycemic load associated with risk of cutaneous melanoma?
PELLACANI, Giovanni, LONGO, Caterina, Vittorio, Krogh, MALAVOLTI, Marcella, Sabina, Sieri, FARNETANI, Francesca, MALAGOLI, Carlotta, Furio, Brighenti   +7 more
core  

Added sugar, glycemic index and load in colon cancer risk

, 2012
Purpose of review: There is a growing body of in-vivo evidences that sucrose-rich diets cause mutations in the rat colon epithelium, with several biological mechanism hypothesized, but epidemiological studies have yielded conflicting results. In order to
C. Galeone, C. La Vecchia, C. Pelucchi
core   +1 more source

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source

Glycemic Index in Diabetes [PDF]

, 2011
The Glycemic Index (GI) is a rating system that ranks carbohydrate-containing foods according to their postprandial blood glucose response relative to the same quantity of available carbohydrate of a standard such as white bread or glucose. The concept
Romić, Dominik, Jurić, Klara, Fairgrieve, Christopher, Božikov, Velimir, Rahelić, Dario, Vuksan, Vladimir, Pavić, Eva, Kokić, Slaven, Jenkins, Alexandra   +8 more
core   +1 more source

Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer

, 2010
Insulin may play a role in prostate cancer tumorigenesis. Postprandial blood glucose and insulin responses of foods depend importantly on the carbohydrate quality and quantity, represented by glycemic index (GI), glycemic load (GL), fiber and whole-grain
M. Franz, Jensen, M.K., W. C. Willett, Giovannucci, E., J. C. Brand-Miller, M. J. Stampfer, Sampson, L., M. K. Jensen, Nimptsch, K., Franz, M., K. Nimptsch, E. Giovannucci, Brand-Miller, J.C., S. Kenfield, L. Sampson, Stampfer, M.J., Kenfield, S., Willett, W.C.   +17 more
core   +1 more source