Results 111 to 120 of about 104,801 (291)

Diabetes-specific formula as meal replacement for individuals with type 2 diabetes mellitus and overweight or obesity: a Singapore expert consensus

Frontiers in Nutrition
IntroductionIn Singapore, only one-quarter of patients with type 2 diabetes mellitus and overweight/obesity in the primary care setting are achieving clinical targets with a food-first approach to medical nutrition therapy.
Chin Meng Khoo, Matthew Tan, Soo Kiang Eng, Choon Kit Leong, Yong Mong Bee, Kwang Wei Tham, Kalpana Bhaskaran, Kalpana Bhaskaran, Yik Voon Lee, Gladys Hooi Chuan Wong, Soo Ling Chan, Phong Ching Lee   +11 more
doaj   +1 more source

GLP‐1 Receptor Agonists and Endoscopy: Understanding Gastric Stasis, Aspiration Risk, and Contemporary Peri‐Procedural Guidance

Chronic Diseases and Translational Medicine, EarlyView.
Pharmacological mechanisms and physiologic effects of GLP‐1 receptor agonists relevant to peri‐endoscopic risk. ABSTRACT The global increase in obesity, type 2 diabetes mellitus (T2DM), and metabolic dysfunction‐associated steatotic liver disease (MASLD) has led to a higher use of glucagon‐like peptide‐1 receptor agonists (GLP‐1RAs) among patients ...
Junaid Beig, Jason Ta, Sophie Jones, Emily Scott, Khalid Sofi, Frances Osler, Marije Jansen, Puneet Chhabra   +7 more
wiley   +1 more source

ALTERAZIONI DEL METABOLISMO POSTPRANDIALE NEL DIABETE MELLITO: ASPETTI FISIOPATOLOGICI E CLINICI [PDF]

, 2011
Il diabete mellito sia tipo 2 che tipo 1 si associa ad alterazioni del metabolismo postprandiale, che rappresentano un fattore di rischio per lo sviluppo di malattie cardiovascolari e complicanze microangiopatiche.
Bozzetto, Lutgarda
core  

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Food & Nutrition Research, 2013
To stimulate discussion around the topic of ‘carbohydrates’ and health, the Brazilian branch of the International Life Sciences Institute held the 11th International Functional Foods Workshop (1–2 December 2011) in which consolidated
Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Přemysl Berčík, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes   +17 more
doaj   +1 more source

Effects of Dehulling and Extrusion‐Cooking on the Nutritional and Physicochemical Properties of Navy Bean (Phaseolus vulgaris L.) Flours

ChemFoodChem, EarlyView.
Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley   +1 more source

The glycemic index concept in action [PDF]

The American Journal of Clinical Nutrition, 2008
The glycemic concept is already being used as a means of differentiating products in the food industry. The aim of this summary is to show how the glycemic concept is being used by the food manufacturing industry, how it is perceived and understood by consumers, and how different countries rate its importance in terms of regulatory provision and ...
openaire   +2 more sources

GLP‐1 Receptor Agonism Exacerbates Activity‐Based Anorexia in Mice

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Glucagon‐like peptide‐1 receptor (GLP‐1R) agonists reduce food intake and body weight, suggesting they should be avoided in anorexia nervosa. However, preclinical evidence that these drugs reduce activity and reward‐seeking behavior raises the possibility that they might attenuate the compulsive‐like hyperactivity central to ABA ...
Amit Thakar, Travis E. Brown, Shane T. Hentges   +2 more
wiley   +1 more source

Influência do índice glicêmico do alimento na palatabilidade e saciedade: um estudo com mulheres saudáveis e diabéticas [PDF]

, 2008
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-graduação em Ciência dos AlimentosNos últimos 20 anos têm-se intensificado os estudos sobre o Índice Glicêmico dos alimentos (IG), o qual tem sido ...
Batista, Sonia Maria de Medeiros
core  

Abstract 2826: Carbohydrate intake, glycemic load, and glycemic index and prostate cancer risk [PDF]

, 2010
Background: The typical U.S. diet is characterized by high carbohydrate intake, and dietary carbohydrates can modulate insulin sensitivity depending on their glycemic effect.
Kathryn Newman, Leah Gerber, Delores Grant, Christina D. Williams, Brian Whitley, Cathrine Hoyo, Jared Iraggi, Loretta Taylor, Stephen Freedland   +8 more
core   +1 more source

The association between Healthy Eating Index‐2020 and epilepsy: Insights based on NHANES from 2013 to 2018

Epileptic Disorders, EarlyView.
Abstract Background Epilepsy is a serious chronic brain disease. However, limited study is focused on the association between dietary pattern and epilepsy management. Hence, we aim to investigate the association between the Healthy Eating Index (HEI‐2020) and epilepsy odds.
Kun Yu, Yingxin Wang, Huaiqing Gao
wiley   +1 more source