Results 101 to 110 of about 4,938,448 (288)

Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans

Nutrition Journal, 2006
Objective Foods with contrasting glycemic index when incorporated into a meal, are able to differentially modify glycemia and insulinemia. However, little is known about whether this is dependent on the size of the meal.
Díaz Erik, Aguirre Carolina, Galgani José   +2 more
doaj   +1 more source

Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing

ChemFoodChem, EarlyView.
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley   +1 more source

Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items

Foods, 2018
The consumption of pulses is associated with many health benefits. This study assessed post-prandial blood glucose response (PPBG) and the acceptability of food items containing green lentils.
D. Dan Ramdath, Thomas M. S. Wolever, Yaw Chris Siow, Donna Ryland, Aileen Hawke, Carla Taylor, Peter Zahradka, Michel Aliani   +7 more
doaj   +1 more source

A low-glycemic-load diet improves symptoms in acne vulgaris patients: a randomized controlled trial

, 2007
BACKGROUND: Although the pathogenesis of acne is currently unknown, recent epidemiologic studies of non-Westernized populations suggest that dietary factors, including the glycemic load, may be involved. OBJECTIVE: The objective was to determine whether
Henna Makelainen (20007135), Robyn Smith (12576732), Neil Mann (12596211), George Varigos (20007138), Anna Braue (20007132)   +4 more
core  

Model‐Informed Approaches for Pediatric Type 2 Diabetes Evidence Generation: Insights from a Model‐Based Longitudinal HbA1c Meta‐Analysis from EMA Marketing Authorization Applications

Clinical Pharmacology &Therapeutics, EarlyView.
Evidence generation for antihyperglycemic therapies in pediatric type 2 diabetes mellitus (T2DM) remains challenging, with most randomized trials failing to demonstrate statistically significant reductions in glycated hemoglobin (HbA1c), partly due to substantial between‐subject variability.
Pieter J. Colin, Efthymios Manolis, Jeroen V. Koomen   +2 more
wiley   +1 more source

Are cardiovascular risk parameters and glycemic levels associated with periodontitis in type 2 diabetes patients? A clinical study

Indian Heart Journal, 2018
This study investigated the associations between cardiovascular risk parameters, glycemic level and periodontitis in the diabetic adult population. BMI (body mass index), total cholesterol and triglyceride was used as cardiovascular risk measure and ...
Sangeeta Dhir, Viveka Kumar
doaj   +1 more source

Glycemic index on food labels

, 2022
reservedCompletare le attuali etichette nutrizionali dei prodotti alimentari con il valore dell’indice glicemico per consentire alle persone affette da patologie metaboliche come il diabete e le malattie cardiovascolari ed a tutta la popolazione ...
SEMBENOTTI, ANNA
core  

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Value of Glycemic Index, Glycemic Load and the Risk of Overweight and Obesity [PDF]

, 2014
Obesity, due to the scale dissemination is a major social health problem. There is a systematic increase in the frequency of its occurrence. Overweight and obesity are the result of the coexistence of genetic factors with environmental factors –low ...
Goj, Teresa
core   +1 more source

HUBUNGAN KONSUMSI PANGAN TINGGI INDEKS GLIKEMIK DENGAN KEJADIAN OBESITAS SENTRAL PADA DEWASA MUDAThe Correlation of Food Consumption with High Glycemic Index and The Incidence of Central Obesity in Young Adults

Jurnal Gizi dan Pangan Soedirman
Obesity is among the world's top 10 health problems and the top five in developing countries like Indonesia. The prevalence of central obesity based on Basic Health Research in 2018 was 31%.
Reyna Tarisshania, Aryanti Setyaningsih
doaj   +1 more source