Results 91 to 100 of about 167,271 (302)

Glycemic index, glycemic load and insulinemic index of Chinese starchy foods

open access: yesWorld Journal of Gastroenterology, 2010
To determine the glycemic index (GI), glycemic load (GL) and insulinemic index (II) of five starchy foods that are commonly used in Chinese diets.Ten healthy subjects aged between 20-30 years were recruited. Each subject was asked to consume 50 g of available carbohydrate portions of test foods and reference food.
Meng-Hsueh Amanda, Lin   +3 more
openaire   +2 more sources

Hepatic Glycogen Storage Diseases in Brazil: A Multicenter Study

open access: yesAmerican Journal of Medical Genetics Part A, EarlyView.
ABSTRACT To describe clinical and laboratory characteristics, emphasizing the evolution of patients with hepatic glycogen storage diseases (GSDs) followed in Brazilian reference centers. Multicenter, retrospective study involving 13 centers, using RedCap platform. 132 patients were included: 63 (47.8%) GSD type I (56 Ia, 7 Ib), 13 (9.8%) with type III (
Mariana Pena Costa   +23 more
wiley   +1 more source

The effect of carbohydrate meals with high or low glycemic index on blood glucose concentration following prolonged strenuous exercise

open access: yesطب جانباز, 2012
Introduction : The glycemic index (GI) is a system for the classification of carbohydrate-containing foods that is based on their blood-glucose-raising potential.
J. Ziaolhagh   +4 more
doaj  

Histidine Supplementation Stabilizes Hearing and Vision and Improves Growth in HARS1‐Related Autosomal Recessive Disorder Associated With Usher‐Like Symptoms

open access: yesAmerican Journal of Medical Genetics Part A, EarlyView.
ABSTRACT Autosomal recessive HARS1‐related disorder (originally described as Usher syndrome type 3B) caused by a homozygous Y454S variant in the histidyl‐tRNA synthetase gene (HARS1) is characterized by progressive sensorineural hearing and vision loss and respiratory deterioration with risk for sudden death following febrile illnesses.
Victoria Mok Siu   +23 more
wiley   +1 more source

YOUNG CONSUMERS’ DEMAND FOR NATURAL SWEETENERS [PDF]

open access: yes
Health conscious consumers are increasingly concerned about the caloric content and glycemic index of sweeteners added to food. Currently, the average American consumes 22 teaspoons of added sugar in processed foods per day.
Ehmke, Mariah D., Krutkramele, Katrina
core   +1 more source

Associations of Adiponectin with Adiposity, Insulin Sensitivity, and Diet in Young, Healthy, Mexican Americans and Non-Latino White Adults. [PDF]

open access: yes, 2015
Low circulating adiponectin levels may contribute to higher diabetes risk among Mexican Americans (MA) compared to non-Latino whites (NLW). Our objective was to determine if among young healthy adult MAs have lower adiponectin than NLWs, independent of ...
Bessesen, Daniel H   +5 more
core   +2 more sources

Molecular mechanism of ischemic postconditioning in promoting diabetic ischemic brain injury repair via the microRNA‐34a–BDNF–SIX3 signaling axis

open access: yesAnimal Models and Experimental Medicine, EarlyView.
Diabetes combined with ischemic stroke (DMIS) exacerbates brain infarct size and neuronal damage compared to nondiabetic ischemic stroke (IS). This study reveals that microRNA‐34a (miR‐34a) plays a key role in DMIS pathogenesis: miR‐34a directly targets and suppresses brain‐derived neurotrophic factor (BDNF) and Sine oculis homeobox 3 (SIX3), promoting
Ling Zhao   +5 more
wiley   +1 more source

NAFLD‐related hepatocellular carcinoma: The growing challenge

open access: yesHepatology, EarlyView., 2022
Risk and protective factors for NAFLD‐related hepatocellular carcinoma Abstract Hepatocellular carcinoma (HCC) is a common cause of cancer‐related mortality and morbidity worldwide. With the obesity pandemic, NAFLD‐related HCC is contributing to the burden of disease exponentially.
Pir Ahmad Shah   +2 more
wiley   +1 more source

Diabetes-specific formula as meal replacement for individuals with type 2 diabetes mellitus and overweight or obesity: a Singapore expert consensus

open access: yesFrontiers in Nutrition
IntroductionIn Singapore, only one-quarter of patients with type 2 diabetes mellitus and overweight/obesity in the primary care setting are achieving clinical targets with a food-first approach to medical nutrition therapy.
Chin Meng Khoo   +11 more
doaj   +1 more source

Effects of Modified Taro Flour by Heat Moisture Treatment Substitution on Dietary Fiber, Glycemic Index, and Elongation of Pasta [PDF]

open access: yesBIO Web of Conferences
Tubers are a high-carbohydrate local food commodity with great potential to be turned into flour and processed into various food products, such as pasta. One type of tuber that can produce functional pasta products is taro.
Sabila Arsyistawa Hadana   +2 more
doaj   +1 more source

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