Results 91 to 100 of about 104,801 (291)
The latest application and research progress of Glycemic Index
Liang you shipin ke-ji, 2020 Glycemic Index, proposed by Dr.Jekins in 1970, was an index that measured blood sugar capacity of food. Recent research indicated that glycemic index had positive effects on therapy of diabetic patients and weight management for the overweight.
ZHONG Xue-ting +3 more
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Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage +5 more
wiley +1 more source
An Investigation of the Health Benefits of Honey as a Replacement For Sugar In the Diet [PDF]
, 2008 Sugar (primarily sucrose) has been a part of the daily diet for literally hundreds of years, but research is now suggesting that sugar intake can be detrimental to our health. In particular, excessive consumption of simple sugars with high glycemic index
Lynne Merran Chepulis +1 more
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The Glycemic Index Value of Hipa 7 and the Determination Method [PDF]
, 2020 Carbohydrate content information of food does not enough to describe its physiological effect. Different carbohydrate sources give diverse blood glucose response. The concept of glycemic index (GI) was introduced to fill that gap.
Handoko, Dody Dwi, Indrasari, Siti Dewi
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Comparative Evaluation of Starch and Protein Characteristics in Ancient Wheat Species
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Driven by increasing consumer demand for nutrient‐dense and more sustainable food options, ancient wheat species present a promising opportunity due to their environmental adaptability and perceived health benefits. Therefore, this study aims to evaluate the starch and protein characteristics of ancient wheat species,
Sathsara Deyalage +3 more
wiley +1 more source
Glycemic index and glycogen [PDF]
, 2003 INTRODUCTION : Fatigue in sports is often associated with depletion of muscle glycogen storage. Obesity is considered to be a major barrier against physical activity in sports. In order to bring the glycogen storage to a satisfactory level sports persons
G Denyer (13752307) +2 more
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Glycemic index on food labels [PDF]
, 2022 reservedCompletare le attuali etichette nutrizionali dei prodotti alimentari con il valore dell’indice glicemico per consentire alle persone affette da patologie metaboliche come il diabete e le malattie cardiovascolari ed a tutta la popolazione ...
SEMBENOTTI, ANNA
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Nutrition Journal, 2006 Objective Foods with contrasting glycemic index when incorporated into a meal, are able to differentially modify glycemia and insulinemia. However, little is known about whether this is dependent on the size of the meal.
Díaz Erik +2 more
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Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives This study applied linear programming to optimize taioba (Xanthosoma sagittifolium) leaf flour (TLF) incorporation in wheat bread, balancing nutritional enrichment and technological quality. Findings Breads containing 0%–15% TLF (flour basis) were produced and evaluated for composition, dough expansion, specific ...
Diana Jessica Souza Guimarães +3 more
wiley +1 more source
Cognition, Fasting Glucose, Glycemic Control, Glycemic Index, Type 1 Diabetes.
Journal of Islamic International Medical College, 2019 In this case report, we share our experience of complication with use of intra-abdominal polypropylene sutures. The patient presented with intestinal obstruction resulting from the herniation of small intestine through the polypropylene suture loop due ...
Umar Bashir , Afsheen Zafar
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