Results 71 to 80 of about 3,754,943 (291)

Glycemic deviation index: a novel method of integrating glycemic numerical value and variability

BMC Endocrine Disorders, 2021
Background There are many continuous blood glucose monitoring (CGM) data-based indicators, and most of these focus on a single characteristic of abnormal blood glucose.
Yizhou Zou, Wanli Wang, Dongmei Zheng, Xu Hou   +3 more
doaj   +1 more source

Glycemic Index in Diabetes

Collegium antropologicum, 2012
The Glycemic Index (GI) is a rating system that ranks carbohydrate-containing foods according to their postprandial blood glucose response relative to the same quantity of available carbohydrate of a standard such as white bread or glucose. The concept of GI was first introduced in the early 80's by Jenkins and coworkers.
Rahelić, Dario, Jenkins, Alexandra, Božikov, Velimir, Pavić, Eva, Jurić, Klara, Fairgrieve, Christopher, Romić, Dominik, Kokić, Slaven, Vuksan, Vladimir   +8 more
openaire   +3 more sources

Engineered Brain‐Targeted Exosomes Delivering FGF1 for Sustained Glycemic Regulation and Multitarget Neurovascular Protection in Diabetic Stroke

Advanced Science, EarlyView.
ABSTRACT Diabetic stroke is characterized by a hyperglycemic and pro‐inflammatory microenvironment that exacerbates neurovascular dysfunction. However, the blood–brain barrier (BBB) remains a formidable obstacle, restricting the delivery of most therapeutic molecules.
Bixin Shen, Chengxiang Zhang, Junhui Wang, Xichong Zhong, Shihao Chen, Xue Wang, Xiaokun Li, Li Lin   +7 more
wiley   +1 more source

ALTERAZIONI DEL METABOLISMO POSTPRANDIALE NEL DIABETE MELLITO: ASPETTI FISIOPATOLOGICI E CLINICI [PDF]

, 2011
Il diabete mellito sia tipo 2 che tipo 1 si associa ad alterazioni del metabolismo postprandiale, che rappresentano un fattore di rischio per lo sviluppo di malattie cardiovascolari e complicanze microangiopatiche.
Bozzetto, Lutgarda
core   +1 more source

Correlation between quality and quantity of dietary carbohydrate and obesity in a group of women from Ahvaz

Journal of Fasa University of Medical Sciences, 2013
Background & Objective: Obesity and being overweight are one of current nutritional disorders found in many developed and developing countries such as Iran, it seems that recently the role of carbohydrates in the formation of such illness has been ...
Farideh Shishehbor , Zahra Shamekhi , Majid Karandish , Seyed Mahmoud Latifi   +3 more
doaj  

SPARC Drives Podocyte Mitochondrial Damage and Ferroptosis in Diabetic Kidney Disease Following Klotho Deficiency

Advanced Science, EarlyView.
Klotho deficiency promotes podocyte mitochondrial dysfunction and ferroptosis through activation of the PKCα/CUX1/SPARC/TGFβ‐RII axis. SPARC emerges as a key mediator linking Klotho loss to podocyte injury in DKD and other kidney injury models, suggesting broader implications for CKD progression.
Qing Yang, Huimin Jiang, Chenyang Xiong, Xindi Zhou, Qinqin Tan, Han Xiao, Lan Qiu, Chun Gan, Yaxi Chen, Haiping Yang, Wei Jiang, Qiu Li   +11 more
wiley   +1 more source

Glycemic index and glycemic load in Brazilian Athletes's diets

Revista Brasileira de Nutrição Esportiva, 2019
Background: Glycemic Index (GI) and Glycemic Load (GL) have been used as tools for choosing diet as a health reference, and especially for athletes, with the purpose of improving physical performance.
Vania Letícia Souza Fernandes, Hellen Clair Garcez Nabuco, Ana Paula Muraro, Felipe Behrends Rodrigues, Fabrício César de Paula Ravagnani, Luiz Fabrizio Stoppiglia, Christianne de Faria Coelho Ravagnani   +6 more
doaj  

Metabolic Memory in Cardiovascular Disease: Encoding, Propagation, and Therapeutic Targeting

Advanced Science, EarlyView.
Cardiovascular risk often persists after metabolic abnormalities are corrected. This conceptual Review frames such persistence as metabolic memory, encoded through a narrowing therapeutic window from reversible marks to irreversible damage, with continuous input from peripheral organs.
Cheng Cheng, Minghui Tang, Zhaobo Zhang, Ruoyi Qu, Jianfei Pei, Tian Liu, Siyao Qu, Shilong You, Shenshen Cui, Wenke Wang, Rui Zhao, Yingxian Sun, Naijin Zhang   +12 more
wiley   +1 more source

The effect of carbohydrate meals with high or low glycemic index on blood glucose concentration following prolonged strenuous exercise

طب جانباز, 2012
Introduction : The glycemic index (GI) is a system for the classification of carbohydrate-containing foods that is based on their blood-glucose-raising potential.
J. Ziaolhagh, S. Choobineh, A.A. Gaeini, M. Alizadeh, M. Arab   +4 more
doaj  

Programming Gut Microbiome Function Through Cross‐Feeding: From Ecological Mechanisms to Live Biotherapeutics

Advanced Science, EarlyView.
This graphical abstract presents gut microbial cross‐feeding through a Mechanism–Technology–Application framework. It summarizes major resource‐transfer modes, the experimental and computational tools used to establish causality, and potential interventions involving dietary substrates, live biotherapeutic products, and engineered microbes.
Chuankai Sun, Teng Ma, Hao Jin, Zelong Li, Yi Cheng, Jingjin Li, Lai‐Yu Kwok, Zhihong Sun   +7 more
wiley   +1 more source