Glycemic Index of Local Foods and Diets: the Mediterranean Experience
, 2003 Gabriele Riccardi +2 more
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Nutritional profiling and sensory characterization of gluten-free, high-protein, low glycemic index of sorghum-soy baked and fried chips. [PDF]
Front NutrFatima Z, Israr B, Itrat N, Ahmad AMR.
europepmc +1 more source
Glycemic index of some protein-free food products for individuals with non-dialysis-dependent chronic kidney disease. [PDF]
Nutr Metab (Lond)Leone A +6 more
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The Concept of Glycemic Index (GI) and its Clinical Application
, 2003 Shoji Tanaka
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, 2003 The glycemic index is a ranking of carbohydrate containing foods. Foods are ranked according to their immediate effect on blood sugar levels.
Williams, Pauline, Stubbs, Wendy
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Dietary glycemic index is associated with overweight and obesity in preschool children: a national cross-sectional study in Lebanon. [PDF]
BMC PediatrEgho C +4 more
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Acceptability of Lower Glycemic Index Foods in the Diabetes Camp Setting [PDF]
, 2006 Tonja R. Nansel +2 more
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Glycemic index, glycemic load, and chronic disease risk [PDF]
The American Journal of Clinical Nutrition, 2008 Mulholland, HG +2 more
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Fruit Carbohydrates and Their Impact on the Glycemic Index: A Study of Key Determinants. [PDF]
FoodsSingh MK +6 more
europepmc +1 more source