Results 141 to 150 of about 163,140 (347)

Development of a Green Capillary Electrophoresis Method for Determining and Quality Control of Dapagliflozin: An Oral Hypoglycemic Agent

open access: yesELECTROPHORESIS, EarlyView.
ABSTRACT A green method by capillary electrophoresis (CE) is described for the first time for the determination of dapagliflozin (DAPA), an oral hypoglycemic drug approved for the treatment of Type 2 diabetes mellitus. The effects of different analytical conditions were evaluated, including the concentration and pH of the background electrolyte (BGE ...
Lívia Maronesi Bueno   +4 more
wiley   +1 more source

The Australian paradox is confirmed: Updated evidence that refined sugars intake is declining

open access: yesJournal of Nutrition & Intermediary Metabolism, 2014
J.C. Brand-Miller, A.W. Barclay
doaj   +1 more source

Comparative Evaluation of the Effect of the Foods with Different Glycemic Indices on Blood Glucose and Serum Free Fatty Acids in Cycling, Male Athletes

open access: yesMedical Laboratory Journal, 2014
Background and Objective: Carbohydrates are considered as the major source of energy in physical activity. Studies show that consumption of carbohydrate foods before exercise can balance blood glucose and free fatty acids and increase athletes ...
J Asadi   +4 more
doaj  

Classic or classical ketogenic diet? Definitions and nomenclature

open access: yesEpileptic Disorders, EarlyView.
Abstract Dr. Ruby M. Schwartz coined the term “classical” ketogenic diet (KD) in 1989, followed by Dr. Stephen L. Kinsman in the USA, who introduced the term “classic” KD in 1992. Over the next decade, the term “classic KD” became increasingly common. So, which term is preferable—classic or classical?
Rajesh RamachandranNair   +2 more
wiley   +1 more source

Combined Effects of Cutting Orientation and Frying Techniques on the Physicochemical Properties and Quality of Fried Sweet Potato (Ipomoea batatas) Chips

open access: yesFood Chemistry International, EarlyView.
This study examined how cutting orientations affect fried sweet potato quality. Transverse cuts, especially with shallow frying, showed reduced oil absorption, higher antioxidant activity, and better nutrient retention. Deep frying used less energy overall, whereas sensory tests favored shallow‐fried longitudinal cuts.
Richard Osae   +8 more
wiley   +1 more source

INDEKS GLIKEMIK OYEK DAN TIWUL DARI UMBI GARUT (Marantha arundinaceae L.), SUWEG (Amorphallus campanullatus BI) dan SINGKONG (Manihot utillisima)

open access: yesJurnal Teknologi & Industri Hasil Pertanian, 2012
Tubers   are  believed  to have functional   properties because of their fiber (dietary fiber). Utilization of minor tubers like suweg and arrowroot as a raw  material of oyek  and tiwul is not yet widely applied.
Verawati Hasan   +2 more
doaj  

Medicinal Pasta Alleviates Oxidative Stress and Metabolic Complications in Diabetic Rats

open access: yesFood Chemistry International, EarlyView.
Composite ratio mixture of wheat, unripe plantain and moringa flours used to produce pasta modulated lipid profile, related glucose metabolic enzymes, and antioxidant in diabetic rats. ABSTRACT Medicinal plant‐based foods from natural sources with antioxidant properties, cholesterol, blood glucose, and blood pressure reducing properties are rarely ...
Bukola Christiana Adedayo   +4 more
wiley   +1 more source

Nutritional factors associated with acne vulgaris [PDF]

open access: yes, 2016
Acne Vulgaris is a common dermatological condition defined as a chronic inflammatory dermatosis of the pilosebaceous unit that affects more than 17 million Americans.^1 Although it is not considered a dangerous condition, it may drastically impair ...
Patton, Elaura Elizabeth
core   +1 more source

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