Results 151 to 160 of about 90,308 (265)

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

An Innovative Bulgur Production Method Using Pullulanase Enzyme and Autoclaving-Cooling Cycles to Produce Bulgur with Low Glycemic Index. [PDF]

Foods
Ozbek M, Sanal T, Ozkan K, Sagdic O, Palombieri S, Sestili F, Koksel H.   +6 more
europepmc   +1 more source

Preparation of Resistant Cassava Starch Via Mechanical Activation Combined with Enzymatic Hydrolysis Method and its Application in Low-Glycemic Index Biscuits

Zhigang Huang, Xiaohua Huang, Chen Liang, Mingyu Chen, Yan juan Zhang, Zuqiang Huang, Huayu Hu, Tao Gan   +7 more
openalex   +1 more source

The Effect of Dietary Glycemic Index on Weight Maintenance in Overweight Subjects: A Pilot Study [PDF]

, 2008
Elena Philippou, Nicola M. Neary, Owais B. Chaudhri, Audrey E. Brynes, Anne Dornhorst, Anthony Leeds, Mary Hickson, Gary Frost   +7 more
openalex   +1 more source

Development of a static in vitro digestion model for determination of glycemic index

, 2021
Yesudas Gudivada
openalex   +2 more sources

Comparison of simulated gastrointestinal digestion platforms with varying complexity and sample mass requirements, using common bean (Phaseolus vulgaris L.) as a model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Measuring bioaccessible nutrient levels during digestion in a physiologically relevant (dynamic) manner is a bottleneck in plant breeding and food product development. The first aim of this study was to develop and compare four simulated gastric digestion models paired with a static small‐intestinal phase for use with small sample ...
Tayah M Bolt, Margaret Riggs, Weiyi Sun, Shu Yu, Larry Lerno, Li Tian, Paul Gepts, Antonia Palkovic, Travis A Parker, Gail M Bornhorst, Christine H Diepenbrock   +10 more
wiley   +1 more source

Effects of Cooking Techniques on the Nutritional Profile, Glycemic Index, and Sensory Evaluation of Rice: A Systematic Review. [PDF]

Prev Nutr Food Sci
Sekarmuti A, Rimbawan R, Nasution Z.
europepmc   +1 more source

Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit

Elif Çakır, Görkem Özülkü, Hatice Beki̇roğlu, Muhammet Arıcı, Osman Sağdıç   +4 more
openalex   +2 more sources

Maize‐derived arabinoxylans modulate starch pasting, gel structure, and retrogradation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Starch–fiber interactions play a paramount role in determining the functional quality and stability of starch‐based food products. This study systematically examined how maize arabinoxylans (MAX) influences the hydration, pasting, textural, and microstructural properties of maize starch gels.
Nicola Gasparre, Fatma Boukid, Cristina M Rosell   +2 more
wiley   +1 more source

Post-Exercise Cognition and Prefrontal Hemodynamic Responses in Athletes: An Investigation of Low vs. High Glycemic Index Breakfast. [PDF]

Nutrients
Bediz Ç, Bertan F, Günay E, Mancı E, Bediz CŞ.   +4 more
europepmc   +1 more source